Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (7.3 kcal/30.5kJ) per 2.3g Carbohydrate (g) : 63.2 per 100g / 1.4 per 2.3g Protein (g) : 12.4 per 100g / 0.3 per 2.3g Total Fat (g) : 1.6 per 100g / 0.03 per 2.3g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.3g Sodium (g) : 17 per 100g / 0.4 per 2.3g
Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (7.3 kcal/30.5kJ) per 2.3g Carbohydrate (g) : 63.2 per 100g / 1.4 per 2.3g Protein (g) : 12.4 per 100g / 0.3 per 2.3g Total Fat (g) : 1.6 per 100g / 0.03 per 2.3g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.3g Sodium (g) : 17 per 100g / 0.4 per 2.3g
Midin Botanical Tea (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris) 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
Midin Botanical Tea (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris) 15 sachets/teabags in Ziplock Bag ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g
High quality fresh Garlic, harvest of 2024. Packing plastic box. Caliber 50+. Price is quoted FCA. Includes all necessary customs documents. Also available dried garlic. Origin Uzbekistan Dungan garlic is a variety of winter garlic, which is characterized good yield. Characteristics Appearance:Bulbs have **6 outer scales colored in pink-purple tones with dark dashes. The weight of one bulb ranges from *3 to *6 grams. Taste:Garlic has a sharp flavor, which makes it popular both in cooking and in folk medicine. Substance content: Dungan garlic contains about *1% dry matter and *3% total sugar, indicating its nutritional properties. Growing conditions Dungan garlic requires proper care and adherence to agronomic conditions to achieve high and sustainable yields. Uses Dungan garlic is widely used in cooking for various dishes, as well as a seasoning and natural preservative. Its pungent flavor and aroma make it an indispensable ingredient in many cuisines around the world. Thus, Dungan Garlic is not only a tasty but also a useful product that deserves the attention of both gardeners and cooks.
Garlic, scientifically known as Allium sativum, is a widely used and versatile culinary ingredient that can be exported from India. Known for its pungent flavor and distinct aroma, garlic is an essential ingredient in many cuisines around the world. When describing garlic for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Garlic from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality garlic that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Garlic bulbs consist of multiple cloves enclosed in a papery skin. The cloves are typically off-white in color with a smooth and firm texture. Our garlic bulbs are plump, uniform in size, and free from blemishes or signs of deterioration. Quality and Sourcing : We prioritize the quality of our garlic throughout the sourcing and processing stages. Our garlic is carefully sourced from trusted farms and undergoes rigorous quality checks to ensure its freshness, flavor, and superior quality. We source garlic from regions known for producing high-quality spices, ensuring that our products meet stringent quality standards. Flavor and Aroma : Garlic has a pungent and robust flavor that adds depth and complexity to a wide range of dishes. It has a distinctively strong and tangy taste with savory and slightly sweet undertones. The aroma of garlic is intense and aromatic, with a characteristic garlic scent. Culinary Uses : Garlic is a staple ingredient in countless savory dishes and cuisines worldwide. It is known for its versatile culinary applications, including: Seasonings and Marinades : Garlic is commonly used as a seasoning in various dishes, including soups, stews, sauces, and marinades. It imparts a rich and savory flavor to these preparations. Sautes and Stir-Fries : Garlic is often used to add depth and aroma to sautes and stir-fried dishes. It pairs well with vegetables, meats, and seafood. Roasts and Grills : Garlic can be incorporated into roasted and grilled dishes, infusing them with a deliciously fragrant and savory taste. Spice Blends and Condiments : Garlic is a key ingredient in many spice blends and condiments, such as garlic powder, garlic paste, and garlic-infused oils. These products are widely used to enhance the flavor of various recipes
What is the Difference Between a Wet Cooling Tower and a Dry Cooling Tower? 1. The volume and price distinction of wet cooling tower and dry cooling tower Generally speaking, wet cooling towers are small in size, high in efficiency, and inexpensive. In contrast, dry cooling towers are bulky, low in efficiency, and expensive. 2. The heat exchange method of wet cooling tower and dry cooling tower is distinguished (1) The heat is taken out by the cooling liquid and dissipated in the air through conduction and evaporation, which is called a wet cooling tower. The cooling gas or air takes heat out and transfers it into the air through conduction, which is called a dry cooling tower. The cooling tower that completes the wet cooling method is a wet cooling tower, and the cooling tower that implements the dry cooling method is a dry cooling tower. While the wet and dry cooling tower is actually a combination of a closed cooling tower, cooler and wet cooling tower. (2) One of the heat exchange methods between water and air in the cooling tower is that the air flowing through the surface of the water is in direct contact with the water, and the heat in the water is transferred to the air through contact heat transfer and evaporation. It is called a wet cooling tower. (3) The heat exchange efficiency of the wet cooling tower is high, and the limit temperature at which the water is cooled is the wet bulb temperature of the air. However, water is lost due to evaporation; evaporation also increases with the salinity of the circulating cooling water. In order to stabilize the water quality, part of the water with higher salinity must be drained; wind blowing can also cause water loss. These water losses must be continuously replenished with enough new water. Therefore, the wet tower must have a source of make-up water. (4) In water-deficient areas, when it is difficult to replenish water, only dry cooling towers can be used. The heat exchange between air and water in the dry tower is to transfer heat through the surface of the radiator composed of metal pipes, and transfer the heat of the water or steam in the pipe to the air flowing outside the radiator. The heat exchange efficiency of the dry tower is lower than that of the wet tower, and the limit temperature of cooling is the dry bulb temperature of the air.
Natural acid peat moss, adjusted pH peat moss or a ready-to-use substrate (seeding/potting/ mushroom soil/ animal bedding). We offer sizes of 70L, 250L, and large 5000-6000L bales, all in accordance with European EN standards.
Type Peat Moss Place of Origin: Lithuania, Latvia Form: Powder Brand Name: SOLVIKA Packaging Details: Retail: 5, 10, 20, 45/50, 70/80, 125/150, 225/250L Pro: 70, 225/250, 5000-7000L Port: KLAIPEDA / RIGA Quantity: Forty-foot container
Wholesale Price Liquid Cooling Additive WS-10 Cooling Agent Koolada ws-10 Coolant Other Name: Cooling Additive WS-10 Cooling Agent Odor: Slight menthol odor Appearance: Colorless liquid CAS No.: 87061-04-9 Empirical Formular: C13H26O3 Boiling Point: 121�ºC-125�ºC 0.25mmHg Flash Point: 172.78�ºC Relative Density(25�ºC): 0.9860 ~ 1.0040 Relative Index(20�ºC): 1.4730 ~ 1.4760 GB Name: General rules for food flavors GB No.: GB 29938-2013 Purity(GC): 99.0% Min FEMA No.: 3784 Applications: Wholesale Price Liquid Cooling Additive WS-10 Cooling Agent Koolada ws-10 Coolant Be used in cosmetic, oral cavity and candy to strength the coolness. can be used in a variety of recipes requiring long-term cooling, such as fudge, jelly, pudding, soft drinks, alcoholic drinks, candy, artificial milk, hard gum. Product use: Wholesale Price Liquid Cooling Additive WS-10 Cooling Agent Koolada ws-10 Coolant 1. Soluble in Ethanol/PG firstly, then adding water solution. 2. Or dissolved in flavors firstly, then added into your products. 3. Mixed with dementholized peppermint oil can increase the fragrance signally. 4. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 5. Heat-Resistance: Heating under 200�ºC will not reduce the cooling effect, suitable to use in baking and other high temperature heating process. 6. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol products. 7. Low dosage: 30-100mg/kg dosage will give good cooling effect. 8. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents. How to order 1. Leave message and we send you our updated flavor list. 2. Select which flavors you like. 3. We send you a proforma invoice. 4. Payment by Paypal, Western Union, T/T. 5. We ship the order and send you tracking number. Our Advantages 1.we can guarantee the quality of the products. 2.Choose the safest way of transportation. 3. The fastest delivery speed. 4. We will be responsible for any quality problem in the products; the goods will bere-dispatched or make the refund.
We also have exporters links for coconut, fruits, spices, unprocessed woods, charcoal, edible oils, flour, white and basmati rice, honey, dry/fresh ginger, dry/fresh garlic, tumeric, coco beans, bitter cola, hibiscus flower, soya beans, maize, Honey and seeds, Almond and honey(good for memory), Dry fruits and honey, Accacia honey, Zafron honey, Sidr honey, Honey dew honey, Multiflora honey, Apple honey, Black forest honey, Kashmiri zafron, Shilajeet, Almond oil sweet, Almond oil bitter, Apricot oil, Walnut oil, Kalunji oil, Sunflower oil, Kashmiri mamra Almond plain, Kashmiri mamra Almond curved, Kashmiri zafron kahwa, Kashmiri zafron kahwa lemon, Talbina zafron and dry fruits mix, Kaju, Pista, Kishmish, Kalunji, Apricot ladakhi, Mix dry fruits, Flax seeds, Chia seeds, Basil seeds, Basil seeds, Sun flower seeds, Pumpkin seeds, handycraft
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Boost Your Crop's Potential with Our New Agricultural Breakthrough: MAX- B (Boron-Rich Crop Enhancer!) At MRM Industries, we're dedicated to helping farmers achieve abundant harvests, and we're excited to introduce our latest innovation: MAX-B (Boron-Rich Crop Enhancer!) ± Key Features: Boron Concentration: 50g per Liter Maximizes Crop Yields Enhances Plant Health Suitable for All Crops Boosts Flowering & Fruit Development Why is Boron crucial for your crops' success Boron is an essential micronutrient that's often overlooked, but it plays a pivotal role in agricultural productivity. Our Boron-Rich Crop Enhancer offers a host of benefits: Maximizes Crop Yields: Say hello to record-breaking harvests. Boron boosts flowering and fruit development, resulting in bumper crops. Enhances Plant Health: Healthier plants mean a healthier bottom line. Boron ensures your crops are robust and less susceptible to stress and diseases. Suitable for All Crops: Whether you're growing grains, fruits, or vegetables, our Crop Enhancer is compatible with all crops in your field.
Vekuma manufactures a range of freeze drying machines for the food industry. The range freeze dryers offer batch loading volume from 50kgs to 3000kgs. Solidly build to ensure the industrial ruggedness, excellent and constant freeze dried quality. Typical applications of the FDR freeze dryers include fruits, vegetables, coffee, meat, soup, dairy, candy, nutrient, herbs, flowers and health care products. Shelf Area: 4.86~206m2 Condenser Capacity: 50~2000Kgs/24Hrs Applications: Food, Fruit, Vegetables, Prepared Meals, Snacks, Pet Food etc.
Botanical Name: Urtica dioica Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles, although the latter name applies particularly to Urtica dioica. Urtica species grow as annuals or perennial herbaceous plants, rarely shrubs. They can reach, depending on the type, location and nutrient status, a height of 10â??300 centimetres (3.9â??118.1 in). The perennial species have underground rhizomes. The green parts have stinging hairs. Their often quadrangular stems are unbranched or branched, erect, ascending or spreading.
The belt-type ring dies feed pellet machine is a large-scale feed pellet machine, which is used to make corn stalks, bean stalks, flower seedlings, sweet potato wine, clover, rape straw, etc. into cattle feed, pig feed, cattle feed, sheep feed, rabbits feed, chickens feed, ducks feed, etc. The ring dies feed machine is the preferred equipment for making feed in large and medium-sized feed factories and various livestock farms. It is suitable for granulation in feed mills, farms, and chemical industries. This ring dies feed grinder can make various materials into pellets for livestock feed, grass powder, and organic fertilizer materials.
Essential oil made from Cananga flower CAS 68606-83-7 FEMA: 2232 p-Methylanisole 10.29% linalool 6.64% Trans-Caryophyllene 37.74% alpha-Humulene 11.39% farnesene 8.32% Berat jenis / Density 0.9340 gram /ml Bobot jenis / Specific gravity 0.9163 Indeks bias / Refractive Index 1.4979 nD Putaran optik /Optical Rotation -34.365 Warna / Appearance kuning pucat pale yellowish colorless Bau /Odor Type khas floral menyerupai melati Distinctive floral jasmine-like Extraction: Steam distillation Origin: Indonesia
Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants. It can be used either in raw form or in powdered masala form. Few examples are Turmeric powder, red chilly powder, ginger powder, garlic powder, garam masala, coriander seed powder, cumin powder etc just to name a few.
Honey is a natural sweetener produced by bees from the nectar of flowers. It is a versatile and highly sought-after product known for its rich flavor and numerous health benefits. When describing honey for exporting from India, it's important to highlight its quality, flavor, culinary uses, and nutritional values. Here's an expanded description: When you choose our honey, you can be confident that you are receiving a premium-quality product with exceptional flavor and nutritional value. Our honey is a natural and delicious sweetener that adds depth and complexity to a wide variety of dishes and beverages.
Coconut peat, is the powdery material leftover in the processing of the coconut fiber. Coconut peat is mostly used in gardening because of its water holding capacity, lignin, cellulose content and carbon-nitrogen content. Its participation in soil makes the plants grow healthier. Coconut peats are used with other organic materials to aid crop fields, horticulture, floriculture. It is also utilized in hydroponic system to aid the growth of flowers and other plants in a controlled setup. Even in mushroom cultivation coconut peats are present and needed. It is 100% original, organic and eco friendly.
