SAFFRON MOGRA KASHMIRI SAFFRON
MANGO PICKELS 1KG BOX PREMIUM PICKELS
GREEN CARDAMOM SIZE : 7MM PACKING : 1KG
1121 STEAM RICE BASMATI 8.3 MM SIZE
NON PARELLEL ALMONDS
GRADE : W450 APPEARENCE : DRY & WHITE
Flaxseed contains a good amount of �±-Linolenic acid an omega-3 fatty acid, protein, dietary fiber, lignan and Secoisolariciresinol diglucoside
rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life.
Sesame seeds are oil-rich seeds. Sesame seeds consist of 15% saturated fat, 41% polyunsaturated fat, and 39% monounsaturated fat
A coffee bean is a seed of the Coffea plant and the source for coffee. Green Coffee Extract is derived from unroasted green coffee beans. It acts as a slimming and health promoting
Niger seed yields about 30-35% of its weight in oil which is clear, slow-drying, and edible. Niger seed oil is polyunsaturated semi-drying oil. It has pale yellow or orange color with a nutty taste and sweet odor. Raw oil has low acidity and can be used directly for cooking.
This seed has an aroma like citrus mixed with some leafy, woody notes, and is used in many dishes including Madras and Vindaloo. Ground into powder just prior to adding to a sauce is the best way to use coriander seeds.
Chili are widely used in many cuisines as a spice to add "heat" to dishes.
Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. ... Replace up to 25% of the flour in your recipe with millet flour for added nutrition.
The sunflower seed is sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. Sunflower seeds are more commonly eaten as a snack than as part of a meal
The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
Millets contain 60-70% carbohydrates, 7-11% proteins, 1.5-5% fat, and 2-7% crude fibre and are also rich in vitamins and minerals. They are excellent source of vitamin B, magnesium, and antioxidants. Millet is also a good source of other dietary minerals like manganese, phosphorus and iron
The little millet contains 8.7 gram protein, 75.7 gram carbohydrate, 5.3 gram fat and 1.7 gram mineral in per 100 gram
Buckwheat is a staple and edible seeds,
Sorghum is rich in a variety of nutrients, including B vitamins, which play an essential role in metabolism, neural development, and skin and hair health Itâ??s also a rich source of magnesium, a mineral thatâ??s important for bone formation, heart health, such as energy production and protein metabolism
