Skinless Boneless Red Meat Off Belly Off Fat Off Size 120170 170220 220up Glazing 030 Packing IQF bulk 10kgsctn or as customers requirement MOQ 1x20RF If you need any further details or have any questions please dont hesitate to reach out to me Email hannatanisimexcom WAWeChat 84 382 369 818 Website wwwtanisimexcom vietnam tanis import export importexport pangasius basa swai fish seafood competitive price trade basa pangasius swai seafood vietnamseafood frozenseafood shrimp tuna prawn vietnamsupplier seafoodindustry import export vietnam vietnamfrozenseafood
Ribbon fish, also known as cutlassfish,Layur Fish offer several benefits: Nutritional Value: Ribbon fish are rich in proteins, omega-3 fatty acids, vitamins (such as Vitamin D and Vitamin E), and minerals (like calcium, phosphorus, and selenium). These nutrients are essential for overall health, especially for heart, brain, and bone health. Low in Calories: They are relatively low in calories, making them a suitable choice for those aiming for weight management or calorie-controlled diets. Omega-3 Fatty Acids: Ribbon fish are particularly abundant in omega-3 fatty acids, which are known for their anti-inflammatory properties and benefits for heart health. These fatty acids may help reduce the risk of cardiovascular diseases. Versatility in Cooking: Ribbon fish can be prepared in various ways, including grilling, baking, frying, or steaming. They can be seasoned and paired with different herbs and spices to create diverse flavor profiles. Easy Digestibility: The texture of ribbon fish is often tender and easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. Sustainable Choice: Depending on the source and fishing practices, ribbon fish can be a sustainable seafood option. Choosing sustainably sourced fish helps support responsible fishing practices and marine conservation efforts. Culinary Delicacy: In some cultures, ribbon fish are considered a delicacy due to their delicate flavor and texture. They are often featured in gourmet seafood dishes and are prized for their culinary versatility. Availability: Ribbon fish are commonly found in various parts of the world, making them readily available in many seafood markets. This availability ensures consumers can enjoy their benefits without difficulty in sourcing. Incorporating ribbon fish into your diet can be a delicious and nutritious way to diversify your seafood intake and reap the health benefits they offer.
Our Premium Quality Pangasius Fish Fillets are carefully selected from sustainable sources, ensuring the highest standards of taste and texture. A Perfect Catch for Wholesellers, Distributors, and Supermarkets! Premium quality frozen Pangasius fish fillet Individually quick frozen (IQF) for freshness Versatile and delicious for various cooking methods Consistent sizing for easy handling Trusted supplier for wholesalers, distributors, supermarkets Order now for exceptional seafood
we can offer up to 2000 tons per month of whole chicken griller frozen can be Halal certified weight each 900-1200 grs origin main producer in Argentina price usd 1850 per ton FOB Buenos Aires can be shipped to any destination need destination port name to quote CIF payment by LC sight
pork carcass cut in six parts frozen origin South America allowed for China import price cif China per ton quantity 10 containers minimum with 27 tons each price usd 3050 per ton cif China port LC sight
we can offer whole chicken frozen Halal weight range 900-1300 grs 27 tons per 40 ft container minimum order 108 mtons price usd 2190 per ton cif ASWP payment 30% TT wire with order 70% TT wire against shipping documents
We can offer beef meat carcass bone in cut in four frozen or beef meat 23 boneless cuts frozen origin Argentina./Uruguay/Brazil
we can offer Halal chicken leg quarters 15 K box in 40 ft containers frozen minimum order 5 containers 125 mtons price usd 1100 per ton also in 5 kgs bags medium size payment 30% TT wire with order 70% TT wire against copies of shipping documents
we can offer 5 containers x 40 ft =125 tons pork belly bone in skin less frozen price usd 5000 per ton pork belly boneless skin less frozen price usd 5300 per ton payment LC sight
we can offer 5 FCL trial and 20 FCL per month 40 ft with 25 tons each producer plants authorized pork carcass frozen 6 way cut price usd 3250 per ton payment DLC irrevocable non transferable payable at sight
hello we can offer 30 x 40 FCL per month with 27 tons each beef carcass bone in frozen cut in 4 pieces origin Uruguay authorized for China imports price usd 4350 per ton cif China main ports net payment DLC irrevocable non transferable payable at sight against shipping documents including SGS at loading please send ICPO and Bank BCL/RWA regards
we can offer chicken paws grade A size 30 grs up frozen origin Brazil producer authorized for China import price usd 2900 per ton cif China quantity minimum 30 FCL per montb with 12 months supply contract each container 27 mtons payment DLC irrevocable non transferable payable at sight
hello beef meat boneless 6 way cut frozen from producing plants authorized for China imports Up to 60 FCL available with 27 tons each origin -Argentina payment 40% tt wire with order 60% tt wire against copies of shipping documents price usd 4000 per ton Cif China payment by LC sight transferable price usd 4650 per ton cif China
We offer our client the best of our product and services. Product name:Whole Frozen Salmon Fish/ Salmon Fillet /Salmon Head/Trimm Salmon Latin Name: oncorhynchus keta Size:Varies Processing way: Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life: 24 months under 18 degrees below zero.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.