Product name: sodium hyaluronate Other Name: hyaluronic acid sodium salt; sodium hya INCI Name: SODIUM HYALURONATE Molecular Formula: C14H22NNaO11 Molecular Weight: 403.31 Appearance: White powder Purity: 99% CAS NO.: 9067-32-7 EINECS No.: 618-620-0 Supplier: ZHENYIBIO Sodium hyaluronate, also known as hyaluronic acid sodium,is a physiologically active substance that widely present in the human body. It is a high molecular weight linear mucopolysaccharide formed by polymerization of disaccharide units composed of glucuronic acid and acetyl hexosaminidose. It forms a thick viscoelastic solution in water with physiological pH and ionic strength.It is produced by fermentation of lactic acid cocci.It is a white or off-white particles or powder with no odor.
Product name: sodium polyglutamate Other Name: sodium I-polyglutamate; I-PGA; I-Polyglutamic Acid INCI Name: SODIUM POLYGLUTAMATE Molecular Formula: L-Glu-(L-Glu)n-L-Glu Molecular Weight: 5kDa-2000kDa Appearance: White powder Purity: 92% CAS NO.: 28829-38-1 EINECS.: 201-127-6 Package: 1KG, 5KG Application: Toner, essence, lotion, cream, facial mask. Supplier: ZHENYIBIO Sodium polyglutamate can well increase the NMF content in the skin, penetrate the stratum corneum, and make the skin more moisturized; improve skin elasticity and softness; promote the growth of fiber cells, improve skin health and improve skin texture; When used in combination with hyaluronic acid,it can improve the stickiness of hyaluronic acid, inhibit the activity of hyaluronidase in the skin, and increase the water-retaining and water-locking functions of the product.
"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."
Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.
"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."
Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
We are supplier and exporter of Table Salt. We are offering high and fine quality Refined Salt to our most reliable customers which are situated all around the nation. This Refined Salt is widely available at market leading as well as at competitive prices. I would like to 100% guarantee for supply human consumption salt to you. Human consumption salt-food grade. This Refined Salt is widely known for its characteristics like Natural, Zero Cholesterol, low Sodium, moisture free. Table Salt is free to flow,99.9% pure Sodium Chloride crystals. Our Salt contains Iodine as per stipulated Standards. 99.9% Pure Sodium Chloride Crystals Recommended amounts of salt give different types of benefits. It is a good remedy for sore throat. Salt can also be used to cure burns or injuries and good for toothaches.
Color: natural. Taste: sweet sour, soft. Flavor: passion fruit natural. Moisture: 15% max. Ingredient: fresh passion fruit (94%), sugar (5.5%), acid citric, sodium. Shelf-life: 12 months. Storage: in normal conditions, avoid hot light.
Color: natural, Moisture: 15% max, Taste: sweet & sour, soft. Flavor: passion fruit natural. Ingredient: fresh passion fruit (94%), sugar (5.5%), acid citric, sodium. Shelf-life: 12months. Storage: in normal condition, avoid hot light. Quantity capacity: 50 tons/month.
Color: natural, Moisture: 15% max, Taste: sweet & sour, soft. Flavor: passion fruit natural. Ingredient: fresh passion fruit (94%), sugar (5.5%), acid citric, sodium. Shelf-life: 12months. Storage: in normal condition, avoid hot light. Quantity capacity: 50 tons/month.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG)."
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
EXTRUPLUS P2 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG)."
EXTRUPLUS P2 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
