The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max Java, 50/60, 60/70, 70/80, 80/90, 90/100, Damage/Splits : 1.5% Max (varies as per the quality)
Groundnut Kernels The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max
PEANUT Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first cultivated in the valleys of Paraguay. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts and is available in different varieties: Bold or Runner, Java or Spanish and Red Natal. Indian Peanuts have nutty flavor, sweet taste, crunchy texture and longer shelf life. Peanut Types JAVA Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES: CONFECTIONERY COATED & FLAVORED FRYING FRESH USE NATURAL PEANUT BUTTER ORIGIN: India COLOR: Light pink SHAPE: spheroid Oil content: 42-46% FFA: 0.81 JAVA LONG: Counts: 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES CONFECTIONERY OIL CRUSHING/CHOPPED FRYING FRESH USE SALTED SNACKS ORIGIN: India COLOR: Light pink SHAPE: Oval Oil content: 42-46% FFA: 0.81 TJ Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160. USES: PEANUT BUTTER OIL CRUSHING FRYING FRESH USE ROASTED IN-SHELL ORIGIN: India COLOR: Light pink SHAPE: Elongated Oil content: 43-48% BOLD Counts: 3842, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100. USES PEANUT BUTTER ROASTING & BLANCHING OIL CRUSHING/CHOPPED COATING/BAKING/BOILING ORIGIN: India ROASTED IN-SHELL COLOR: Reddish pink SHAPE: Elongated Oil content: 46-50% FFA: 0.65 RED SEED Counts: 50/60, 60/70, 70/80, 80/90. USES PEANUT BUTTER BAKING/BOILING OIL CRUSHING SALTED SNACKS ROASTED IN-SHELL ORIGIN: India COLOR: Dark-red to Bright-red SHAPE: Elongated Oil content: 48-52% FFA: 0.55 Blanched Peanut: Counts: 31/41, 41/51, 51/61, 61/71, 71/81. USES PEANUT BUTTER SALTED SNACKS ROASTING SNACKS ORIGIN: India COLOR: UNIFORM WHITE TO LIGHT CREAM WITHOUT ANY STAINS/ BLEMISH SHAPE: Elongated Oil content: 46-50%
Peanuts have been widely produced in Nigeria for decades. it is highly sought after for its rich oil content that is heart friendly thereby making it a popular choice for meals. We can deliver a steady supply of peanuts of the highest quality at the best prices.
Peanuts are a versatile legume widely cultivated in tropical and subtropical regions. Known for their high protein content and nutritional value, peanuts are used in various forms, from raw to roasted, and processed into peanut butter and oil. They grow best in well-drained sandy loam soil and require a warm climate. India is one of the leading producers of peanuts. Rich in healthy fats, vitamins, and minerals, peanuts are a popular snack and a key ingredient in many culinary traditions. For more information, contact us at our email or visit our shipping container location.
GROUNDNUTS PEANUTS, botanical name is Arachis Hypogaea, It contains 45-53% Oil. Peanuts are a good source of healthy fat like polyunsaturated fat & It's also a rich source of Protein (24-36%). Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish). Bold variety peanuts are reddish-brown skinned with an elongated shape. Java variety peanuts are pink-skinned with a round spheroid shape. We also have an TJ variety are whiteish-pink TJ local and TJ pathawada
Raw Peanuts Botanical Name: Arachis hypogea Origin: India Harvest Season: Apr., May, Sept., Oct. Form Available: Whole Variety Available: BOLD, JAVA, TJ Count / Once Available: 35/40 , 38/42 , 40/50 , 50/60 , 60/70 , 80/90 Packaging: 10 KG, 15 KG, 25 KG, 50 LBS Packaging Type Available: PP / JUTE / VACUUM / BOX GMO Status: Not Genetically Modified. Labeling: As Per the Buyerâ??s Requirement Shelf Life: 1 Year From Production Date. Storage Condition: Cool And Dry (20 C). Specification: Detail Specification Will Be Provided Upon Request. Microbiological Parameters: As Per Buyer Requirement & Importing Country Norms. Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut and Peanut. Groundnuts Are Used In Various Forms, Include Groundnut Oil, Roasted And Salted Groundnut, Boiled, Raw Groundnut, Or As A Paste Popularly Known As Groundnut (Or Peanut) Butter. Groundnut Oil Is The Most Important Product Of The Crop, Which Is Used For Both Domestic And Industrial Purposes. About 65% Of The Worldâ??s Groundnut Production Is Used In The Extraction Of Edible Oil. Recent Quality Drive In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin. To Avoid Aflatoxin Issues, We Source Raw Material from The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On the Process Or Machine To Produce the Best Quality. We Are One Of The Leading Manufacturers Exporter Of A Wide Range Of Groundnut Kernels. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging, And Time Delivery, We Have Gained A Remarkable Position In The Overseas Market. Benefits: The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol. Peanuts Contains More Protein Than a Piece of Chicken the Same Weight. It Is Therefore Particularly Nutritious For Vegetarians. In Addition, It Contains Many Vitamins and Minerals. Phytosterol Is an Important Substance in Peanuts, Which in Turn Is Struggling With Lung Cancer, Cancer Of The Large Intestine, And Prostate. The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil. Due To Its Ingredients Peanuts Have a Pronounced Hypotensive, Antidepressant, And Tonic, which Strengthens the Nervous System. In Addition, Has A Positive Effect On Vision And Improves Sleep. Especially Useful For People Who Are Suffering From Type 2 Diabetes. Usage:
The peanut or peanut is one of the important beans and is the main source of edible oil and vegetable protein. Peanut kernels contain 47-53% oil and 25-36% protein. We bring to your attention varieties of peanuts grown in which have received worldwide recognition both in terms of taste characteristics and in accordance with international standards. Peanuts contain vitamins such as A, B, C, PP, as well as manganese, potassium, calcium, copper, phosphorus, and selenium. Nutritional / Nutritional value per 100 g: - fats 49g. - carbohydrates 17 g. - proteins 26 g. Calories: 611 kcal. Storage conditions: air temperature from 5 C to 20 C, relative humidity not higher than 75% in a pest-free room. Expiration date: 12 months from the date of production.
Product Description Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds. Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007. Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%, Ingredient Statement: 100% Organic, certified NPOP, NOP and technical International standards. Note: Microbiological specifications can be customized as per buyerâ??s requirements.
sunflower oil Sunflower seed is the fruit of sunflower. The kernels contain 30-45% fat, up to 60% fat. Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. It is golden in color, clear and transparent, with a fragrant smell. nutritive value
One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.
Peanuts are popularly used as seed oil in Bangladesh. Peanuts are also taken as snacks in many households especially in Bangladesh. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc. The special variety peanut of this area is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis. We can offer Groundnut/Peanuts Peanuts Long Type (Bold Type): Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce Peanut Round Type (Java Type): Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing. Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
we can supply sesame seed / sesame seed oil /peanut /peanut oil etc.
The Bold variety of peanuts have typically reddish-brown skin with an oblong shape. Bold peanuts are the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of India Peanuts and Indian Peanuts oil are around 5-8mln and 1.5mln tons respectively. BOLD variety with available sizes: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 140/160 Counts/Ounce.
We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein. Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements. PRODUCT SPECIFICATIONS Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:
We don't add any sugger unless the customer request it. We roast good quality peanuts . 20kg bucket 1kg bucket 400g Carton.
We don't add any sugger unless the customer request it. We roast good quality peanuts . 20kg bucket 1kg bucket 400g Carton. Carton.
The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs. The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world. Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.
Lemon balm essential oil (also known as Melissa essential oil) has a great variety of possible effects. The word 'Melissa' is Greek for 'honey bee', Melissa having been planted near bee hives to produce the most delicious honey. Lemon balm oil is considered one of the most powerfully medicinal essential oils in all of aromatherapy, with a wonderfully pleasant sweet, herbaceous aroma. A great deal of oil sold as lemon balm today is actually a blend of lemongrass and citronella oils - 'true' lemon balm oil has its own unique aroma and properties.
Rose oils are extracted from the Rosa damascena (Bulgarian) and Rosa centifolia (Moroccan) also known as 'rose de mai'. Rose Otto is the essential oil steam distilled from fresh roses. Rose concrete a solvent extraction of fresh roses. Rose absolute is extracted from the rose concrete using alcohol. Rose Otto is distilled from the Bulgarian rose or Rosa damscena. The Otto is an almost clear pale yellow liquid. When it is very cold it solidifies but it is easily warmed to liquid again. Rose Otto smells rich, floral, warm and spicy with honey undertones. The smell of fresh roses becomes more apparent at when the Otto is diluted. Rose Otto is the most expensive extract of roses. Rose concrete from Rosa damscena is a deep orange colored mass of a jam-like consistency, can be greenish yellow.
