Processed Food Beverages Products By Products Suppliers and Manufacturers

ENA'O is a health drink with vitamin B and natural honey as an energy booster that maintains stamina and body condition to remain in top condition. Taurine and caffeine help the body stay on / not sleepy. BENEFITS / USES: As a supplement to maintain body condition. Size 24 x 238 ml

Primaline is an instant premium powder premix drink with a mixture of favors, creamer, and cane sugar in it. Addition of more sugar is based on your personal preference. Primaline is a premium powder, which can be directly blended or just shaken when you want to serve. Produced from premium ingredients and already has sugar in it, so it is very suitable for use in restaurant and cafe menus in Indonesia. Available in: Chocolate, Avocado, Cappuccino, Blueberry, Lychee, Mango, Green Tea Matcha, Vanilla, Milky Strawberry, Blackcurrant, Lemonade Tea, Fruty Lychee, Plain Jelly Powder. Net Weight: 800 gr / Bag, (Lemonade Tea 625 gr / Bag, and Plain Jelly 500 gr / Bag) Contain/Carton: 10 Bag (Lemonade Tea 12 Bag, Plain Jelly 16 Bag) Shelf Life: 2 Years

Bubble Pop is an instant plain (non sugar) powder drink with a variety of favors. Preparation requires the addition of sugar to achieve the desired sweetness. Bubble Pop Balky can be used by home industry businesses, bubble drink franchises, and cappuccino cincau entrepreneurs. It can be customized into a variety of drink recipes. Available in: Vanilla, Taro, Royal Chocolate, Royal Cappuccino, Creamy Chocolate, Coffee Caramel, Bubble Gum, Avocado. Net Weight: 500 gr / Bag & 1 kg / Bag Contain/Carton: 10 Bags (1000 gr), 20 Bags (500 gr) Shelf Life: 2 Years

Frozzy Pop is a powder drink with various flavors, weighing 1 kg, which is delicious served in the form of a blender ice drink. This powder is deliberately created original (unsalted) so that in its presentation, it is necessary to add sugar, creamer, and so on as needed. This product is made to meet the needs of customers in the home industry, franchises and related entrepreneurs. Available in: Chocolate, Cappuccino, Avocado, Mango, Chocoreo, Americas Sweet Orange Contain/Carton: 20 Bags @ 500 gr Net Weight: 10.000 gr / Carton Shelf Life: 24 Months Fit In 1 x 20â : 1406 Ctn

Pop Ice is the idol of similar blender drinks. In addition, Pop Ice can also be served by shaking it using a shaker. Pop Ice is packaged in sachets containing instant powder, which contains milk and is available in various flavors of chocolate, fruit, cheese or a combination of various flavors. Suitable for consumption by children and teenagers. Available In: Chocolate, Biscuit Chocolate, Milk Chocolate, Choco Cheese, Cappucino, Moccacino, Vanilalatte, Avocado, Blueberry, Durian, Grape, Guava, Lychee, Mango, Melon, Soursop, Strawberry, Taro, Vanila Blue, Yogurt Strawberry, Es Doger, Es Teler, Mung Beans, Cream Cheese, Bubble Gum. Contain/Carton: 5 Pack x 5 Renceng x 10 Pieces Net Weight: 23 g / sachet Shelf Life: 2 Years Fit In 1 x 20 : 1500 Ctn

Pop Ice is the idol of similar blender drinks. In addition, Pop Ice can also be served by shaking it using a shaker. Pop Ice is packaged in sachets containing instant powder, which contains milk and is available in various flavors of chocolate or a combination of various flavors. Suitable for consumption by children and teenagers. Available In: Thunder ChocoMalt, Tornado Squash. Contain/Carton: 5 Pak x 5 Renceng x 10 Pieces Net Weight: 25 g / sachet Shelf Life: 2 Years Fit In 1 x 20 : 1500 Ctn

Pop Ice is the idol of similar blender drinks. In addition, Pop Ice can also be served by shaking it using a shaker. Pop Ice is packaged in sachets containing instant powder, which contains milk and is available in various flavors of chocolate and caramel or a combination of various flavors. Suitable for consumption by children and teenagers. Available In: Italian Cioccolato, Popcorn Caramel. Contain/Carton: 5 Pak x 5 Renceng x 10 Pieces Net Weight: 25 g / sachet Shelf Life: 2 Years Fit In 1 x 20 : 1500 Ctn

Anget Sari is an instant warming drink made from natural ginger juice and other selected spices. Packed in sachets containing powder, which dissolves easily when brewed with hot water. Suitable to drink every day, to warm the body and reduce fatigue. Available in: Ginger Milk, Ginger. Contain/Carton: 50 Inner x 5 Sachets Net Weight: 24 - 25 g / sachet Shelf Life: 18 Months Fit In 1 x 20 : 1060 Ctn

Anget Sari is an instant warming drink made from natural ginger juice and other selected spices. Packed in sachets containing powder, which dissolves easily when brewed with hot water. Suitable to drink every day, to warm the body and reduce fatigue. Available in: Ginger Milk, Ginger Lime, Empon-empon, Red Ginger Habbatussauda, Red Ginger Milk Habbatussauda. Contain/Carton: 5 Bags x 50 Sachets Net Weight: 15 - 30 g / sachet Shelf Life: 1 Year (Empon-empon, Red Ginger, Red Ginger Milk), 18 months (Ginger Milk), 2 Years ( Ginger Lime) Fit In 1 x 20 : 1400 Ctn

Anget Sari is an instant warming drink made from natural ginger juice and other selected spices. Packed in sachets containing powder, which dissolves easily when brewed with hot water. Suitable to drink every day, to warm the body and reduce fatigue. Available in: Ginger Contain/Carton: 12 Bags x 20 Sachets Net Weight: 24 g / sachet Shelf Life: 18 Months Fit In 1 x 20 : 1150 Ctn

Top Ice is a popular drink among children and teenagers, which contains milk. Packed in sachets containing instant powder, which is soluble in hot or cold water. Top Ice has chocolate, fruit, coffee and combination flavors. Available In: Chocolate, Strawberry, Vanilla Milk, Vanilla Blue, Melon, Grape, Durian, Cappuccino, Cofee Mocca, Blueberry, Mung Bean, Bizchoco, Bubble Gum, Taro, Mango, Choco Ice Cream, Wafer Choco, Choco Caramel, Choco Cheese, Momorio, Cheese Malkist, Cheese Wafer. Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets Net Weight: 7 g / sachet Shelf Life: 1 Years Fit In 1 x 20 : 1300 Ctn

Finto is an instant powder drink that can be served in various ways such as served with ice and served warm or without using ice. Available in: Finto Strawberry, Finto Grape, Finto Orange, Finto Melon. Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets Net Weight: 6 g / sachet Shelf Life: 1 Year Fit In 1 x 20â?? : �± 1400 Ctn

Kola-kola is a cold soft drink in the form of instant powder and packaged in sachets. Kola-kola has a unique and refreshing flavor variant that children love. Available in: Kola Blue, Kola Red. Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets Net Weight: 6 g / sachet Shelf Life: 1 Year Fit In 1 x 20 : 1400 Ctn

Troboss is a cold fizzy drink that is produced in the form of instant powder and packaged in sachets. In its presentation, this product is easily soluble in water, so it can be consumed immediately and enjoyed its freshness, especially by children. Available in: Troboss Original, Troboss Grape. Contain/Carton: 6 Packs x 12 Renceng x 10 Sachets Net Weight: 6 g / sachet Shelf Life: 1 Year Fit In 1 x 20 : 1400 Ctn

Damascena Rose Water for drinking with organic Bulgarian Rose water 250 ML Damascena Rose water Soft drink with Bio Rose water your vibes Your Instant MOOD Intake AntiViral AntiBacterial Healthy Glowing Skin Elevating AromaYummy Healthier Body Rich in flavonoids antioxidants and essential vitamins A C D E and B3 Bulgarian roses in each ounce Powerful antiinflammatory antiseptic and antibacterial properties With every sip Visibly healthier glowing skin Promotes healthy digestion and cleanses your body Assists in weight control Boosts cell renewal and longevity There are few studies demonstrating definitive proof of rose waters benefits as a beauty beverage people throughout history have depended on it to help with stress digestion mood and inflammation as well as gorgeous skin Rose water can be added to your smoothies or even to flavor iced tea and coffee Today people all over the world consume rose water for its health and beauty benefits SHIPPING INFO We offer different packages according to the quantity you want to order For more information about delivery packaging minimum quantity

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Marjan Syrup Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.