Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
Products standard processing and traceability 1. Fermentation period varies by each specialty process 2. The drying period varies with each specialty process (7 - 45 days) 3. 100% Arabica green beans 4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2) 5. Altitude: 1500 - 1800 masl (meters above sea level) 6. Moist: 12%, Defect: 4% 7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max 8. Grade 1 double pick / triple pick international grading standard ONLY. 9. Harvesting periods: From February to May & From September to December 10. Specialty Coffee Association standard 11. Quality Reference : SNI.01-2907-2008 / 12. ICO (International Coffee Organization) Terms a) Will process the production until export ready after signing the contract. b) 2 - 3 months depending on quantity and types of specialty beans c) FOB Belawan Port, Medan, Indonesia d) CIF applicable with upfront e) 100% Cash Against Documents (CAD) f) 100% LC by only top reputable banks g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram) Order quantity 1 FCL of 20'â??= >200 bags to max 345 bags LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix) International grading standard: 1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%. 2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%. Only by 60 kg bags MOQ 1 container 20 footer (can mix) Our Gayo Arabica specialty coffee green bean types: -Wet Hulled G1 (commercial grade) -Fully Washed -Natural -Natural on Aerobic -Honey -Winey Soft (Wine Process)
Arabica Coffee Beans Origin : Indonesia Process : Full Wash Moisture : 14 % Defect : 3 % Flavor : nutty, herbs Acidity : medium Altitude : 1300 mdpl
Raw Arabica Coffee Beans premium quality Grade AB. Minimum 2 x 20fcl per month. 320 x 60kg bags per container. Payment terms LC at Sight 100% against Original Shipping Documents (OSDs). Not negotiable.
Luxury Italian coffee beans -Green caffe -Robusta, -Arabica, -Mix, -Ground coffee -Coffee capsules packaging with your brand 250g,
Arabica Plantation A Arabica Plantation AA Arabica Plantation Bulk Arabica Plantation PB Arabica Plantation A Arabica Cherry A Arabica Cherry AA Arabica Cherry Bulk Arabica Cherry AB Grade : AAA Pack Type ; Bag Speciality : No Preservatives Imported : No Net Weight (kilogram) : 60 kg Packaging Type : JUTE BAG Shelf Life : 2 Years Container Type : 20 ft Dry Container Dried : Yes Color : green Pack Size : 60 kg Moisture : 12.50% Uses : Help In Weight Management Specifications Sl.No Parameters Result 1 Aperture Size 7.50 mm Round Holes 2 Screen No 19 3 Sieve standard Min 90% 4 Garbling Status Clean Garbled 5 Tolerance Max 0.5%-2% 6 Moisture 12.5% 7 Place Of Origin Karnataka, India 8 Packing Type 50 OR 60 Kg Jute Bags 9 Certificate Coffee Board Of India
Arabica and Robusta green coffee beans for sale 3500 ha plantation hand picking start processing from cherry coffee bean Arabica green coffee beans 1.large supply:180000 hectares plantation.fertile soil, abundant rainfall, no chemical fertilizers. 2.high quality:1200m~1800m high elevation,organic and no pollution 3.reasonable price 4.good service,swift response. 1. cameroon unroasted coffee beans, screen 13+ 2. full washed Arabica 3. Max. 11.5% moisture; Max. 11% defects Arabica green coffee
Arabica Coffee Green Bean
Arabica Coffee Roasted Bean
Arabica green bean Specialty Full wash From Mount Ijen Plantation ( over 1500m above sea level) Price is negotiable. Thank You
We can provide Arabica coffee beans with coffee board certification. We are directly procuring coffee from our farmers in Karnataka and Tamilnadu region. We can provide all the grades as per the customer requirements
Type: Coffee Bean Variety: Arabica Processing Type: Semiwashed Grade: FIRST GRADE Maturity: mature Max. Moisture (%): 12 Packaging: Jute bag Shelf Life : 24-36 moths Weight (kg): 60 Place of Origin: Takengon, Aceh Tengah, Province of Aceh Cultivation Type: Organic Acidity: Lower to Middle Flavor: Spice Altitude: 1200m-1500m Aroma: Strong Coffee Smell Origin place: Sumatra Island Taste: Rich Aroma Body: Impressive Packaging Details order below 60 kg use custom bag Sea Worthy Export Packing Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge Port Belawan Port, medan, Province Sumetera Utara Gayo coffee flavor character is a strong body and aroma. Low acidity with a bit of spice. The strong but not bitter taste of Aceh gayo coffee makes it very popular, especially in the United States and Europe. The clean character makes it sell as a blend of house blend. Characteristics -100% Gayo Arabica Coffee -100% Pure Coffee without Mixture Origin: Gayo, Aceh Processing Method: Semi Wash Varieties: Mix Varieties, Altitude: +/- 1,400 to 1600 masl - Cupping score 82-85 Certificate Fair trade certificate Organic certificate Contact us for further information Our Services Fast delivery time Provide Free sample,you can get free sample to check the quality. but you pay delivery cost Customer is king,our company will bear the loss if there is something wrong with the quality. provide OEM service,we can produce the goods according requirements of client Quality Prioritise first grade quality coffee beans directly from coffee farmers. We have organic coffee beans certificate and fair trade certificate, contact us for further information Price Buy coffee beans from the growers at competitive and fair price Ethical Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations. Sustainable Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
Arabica bean Coffee Specifications: Grade: Screen 15+ (Prime category) Maturity: Fresh Crop 2019 Type: Fully washed coffee Moisture (max): 12.8 Foreign Matters (max):
Our Arabica coffee beans have been harvested on a plateau in the mountain at 800 - 1,500 meters above sea level with cool weather 20 -25 Celsius, and fertile soil in Chiangrai province, Thailand. All of the best condition is the key factors for our distinctive flavors. The bean are single origin, rustic traditional coffee farming, and professional process grown with Low Chemical Method. Then they are handpicked and machine sorted to sell only Grade A coffee beans. Moreover, they
We are tailoring our precious customers inquiry.
Packed in sisal bags 60 kg
Product description: * Robusta Spec grade 1 scr16: - Moisture 13% max - Broken & black: 2% max - Foreign matter: 0.5% max - Above screen 16: 90% min; * Robusta Spec grade 2 scr 13: - Moisture 13% max - Broken & black: 5% max - Foreign matter: 1% max - Above screen 13: 90% min; * Arabica grade 1, screeen 18: - Moisture 12% max - Broken: 0.5% max (no black) - Above screen 18: 90% min no fermented and mouldy bean cuptest: clean and sound cup
Flavor Profile: Complex and Nuanced: Arabica coffee is renowned for its complex and nuanced flavor profile. It often exhibits a wide range of flavors, including floral, fruity, and sometimes nutty or chocolaty notes. Mild Acidity: Arabica beans generally have a smoother and less acidic taste compared to robusta beans. Growing Conditions: Higher Altitudes: Arabica plants thrive in higher altitudes, typically between 600 to 2,100 meters above sea level. They prefer cooler temperatures and are more susceptible to pests and diseases than robusta plants. Specialty Coffee: Arabica beans are often associated with specialty coffee due to their unique and high-quality flavor characteristics. Specialty coffee is often grown in specific regions with optimal conditions. In summary, Arabica coffee is prized for its nuanced and diverse flavor profile, making it a popular choice among coffee enthusiasts who appreciate the subtleties of different coffee varieties. The cultivation of Arabica beans often requires more specific environmental conditions, leading to a higher cost of production.
Pergamino Green Coffee Roasted Coffee beans or Powder Presentation 250g, 500g, 1kg, 25kg plus sacks
Arabica Coffee bean (Trj/SS-WS; JvPrg/WJ) Screen size 16-19, Moisture 12%-12.5% Semi wash process, eks Grade 1/ 2 Price is including Transport trucking to the Jakarta port MoQ is 8 ton/variant; MoQ Combine shipment is 18 ton/shipemnt Term of Payment to be advised, Basic is 100% TT before shipment Availability will change over time, Preparation time is to be advised
