Color: Black Style: Dried Size: Planifolia : 17-20cm Tahiti/Gourmet : 13-15cm Moisture: 25-30% Vanilla Content: 1.5% Delivery Terms : FOB Jakarta Payment Terms : L/C 100% at Sight irrevocable, T/T 50% Advance L/C 50% Production time : 7-14 days
TEMPERTURE: DRY AND FRESH ORIGIN: MADAGASCAR Certificate : no certicate FLAVOUR: vanilla
We have Vanilla Beans both Planifolia and Tahitensis, origin Indonesia. We can supply both in retail (less than 10 kgs) and in bulk as well.
Type : Vanilla Planifolia Grade : A/ Gourmet Size : 18-23 cm Color : Black, Dark Brown Moisture : 25 - 30% Vanilla Content :2 - 2,3% Flavor & Aroma profile : Delicate, smoky, woody, creamy, smooth, rich, sweet, well balanced Shelf Life : 1-2 years Product Style : Very oily, shiny, flexible, whole, non-split, non-crack, non-broken Announcement : Non- GMO, Gluten Free, Non- Chemical, No Mold
Vanilla Pods
Spesification : + Moisture = 30 - 35% + Size = 20cm up + vanilla content = 1.2 - 2.0 + Color = Black / Dark Brown
Pods are not split, fleshy, thick, and oily with a glossy black colour. Size: 13-18 cm. Average weight: 2 g for the shorter pods and 5 g for the longer pods.The aroma is delicate, warm, and sweet with notes of gingerbread and prunes. The most singular of Vanillas by its appearance and unique aroma for Gourmets. Powerful flavour, it actually has fruity notes of prunes (typical in Tahiti Vanilla). PREMIUM GRADE Spesification : - 1,2 % Vanilla Content - 20-30% Moisture - 14-18 Centimeter - Vacuum Packed with Food Grade Plastic - Gourmet FINE GRADE Spesification : - 1 % Vanilla Content - 20-30% Moisture - 10-16 Centimeter - Vacuum Packed with Food Grade Plastic - Gourmet
Vanilla Planifolia is a very popular species in the world. Vanilla Planifolia is mostly grown in Mexico but this plant does not grow in parts of Indonesia. This type of vanilla has a cylindrical shape and is longer than Vanilla Tahitensis type but the aroma of this type is not as strong as tahiti. This type of vanilla planifolia is included which is very popular in the america market. PREMIUM GRADE Spesification : - 1,5 % Vanilla Content - 20-30% Moisture - 16-22 Centimeter - Vacuum Packed with Food Grade Plastic - Gourmet - No Split and No Mold
Vanilla Beans Origin: Java Indonesia type: Planifolia Process: Sun Dried Color: Black Size Length: 15-17cm Capacity Export: 500KG/month Quality: Grade A Export quality Terms: LC/ FOB/CNF Air Cargo available: Soekarno Hatta Air port Jakarta Port: Tanjung Proik Jakarta Indonesia
Grade A Color dark brown Oily Whole Pod no break Size 18 cm above Water content above 30% Vanilin content above 3 Ash content less than 7 Organic, free from chemicals / foreign materials Grade B Color dark brown Oily Whole Pod no break Size 15 cm above Water content 20% - 30% Vanilin content 2 - 3 Ash content less than 7 Organic, free from chemicals / foreign materials Grade C Color dark brown Dry Whole Pod Size 12 cm above Water content 5% - 15% Vanilin content above 1 - 2 Ash content less than 7 Organic, free from chemicals / foreign materials
We offer: Madagascar Vanilla Extract 3X Madagascar Vanilla Extract 2X Madagascar Vanilla Extract 1X Vanilla Extract Alternative WONF 3X We work directly with farmers in Madagascar to provide the best extract possible. Please reach out for price $ and quantities qty. We look forward to hearing back from you.
Vanilla powder is made from whole Tahitian vanilla and Planifolia vanilla beans from Indonesia. Perfect for adding a visual appeal and flavor to ice cream and baked goods. Vanilla content 1,0% - 1,5%, moisture 10%
Tahitian Vanilla Bean Specification - Harvest period: 1 year - Length: 15-25cm - Moisture Content: 30-35% - Content: >2% - Color: Deep Brown, Brownish, Brown with Reddish Variegation. - Product Style: Whole, Non-Split, Non-crack, Non-broken. - Natural sun-drying process For further information (photo & video), please contact directly to our email.
About 100kg, Plenifolia, moisture 18% to 22%, black extract, all 11 cm and up
Vanilla Beans Price US$ per kg Type Planifolia Tahitensis F.O.B. PNG 1. Extract Black Black Description/Measurements All 11cm and up All 11cm and up Moisture 18-22% 18-22% 200 23-25% 23-25% 140 2. Extract Reject/Colorless Reject/Colorless Description/Measurements All 11cm & up All 11cm & up Moisture 18-22% 18-22% 140 3. Extract Bad Rejects or Over-dried Bad Rejects or Over-dried Description/Measurements Any length Any length Moisture Below 13% Below 13% 70 4. Extract Grade A or Gourmet Grade A or Gourmet Description/Measurements All above 15 cm All above 15 cm Moisture 25-28% 25-28% 250 IMMEDIATE AVAILABILITY 1.We have about 150kg of the Gourmet type Tahitensis 2.And #1 about 100kg Plenifolia..with moisture 18% to 22% 3.The rest are under curing process
Ceylon vanilla is a source of natural vanillin. Vanilla is the only orchid used as food additives. It's used as a flavor ingredient in many foods/perfume/pharmaceutical and confectionary industries. Due to the amazing flavor, and aroma vanilla beans are the world-famous spice.
Grade A Prime gourmet: 30% moisture
Grade B Extract gourmet: 20% moisture
In Indonesia, Vanilla Beans or Pods are excellent comodity, usually used in a mixture of cakes, drinks, perfumes, cosmetics, and aromatherapy, the smell is unique and fragrant can enhance the taste and aroma of food, because it contains a volatile compound called vanillin. We have 2 types, namely Vanilla Tahitensis and Vanilla Planifolia. Spesification: Grade A Air content 25-35%, Black / dark vanilla color, filled, unblemished Size Up 17-18 Centimeter Vacuum Packed with Food Grade Plastic Origin Indonesia For Grade B,C & Extract, Please request a quote by email
GRADES OF VANILLA; 01. Grade A (Length: 6 inches / Moisture: 30%35%) 02. Grade B (Length: 5-6 inches / Moisture: 15% 25%) Vanilla is a comparatively new crop to be established in Sri Lanka. Of the four vanilla cultivars commercially cultivated in the world, Sri Lankan natural vanilla cultivators, like others in the Indian ocean, produce Bourbon vanilla or Bourbon-Madagascar vanilla derived from the Vanilla Plan folia species. Around 2000 farmers in Kandy, Matale, Nuwara Eliya, Kegalle, Ratnapura, Badulla and Galle are engaged in the cultivation of Vanilla in Sri Lanka. Vanilla grows well in 1000m above sea level in Sri Lanka, under mild temperature and 2000-2500 mm rainfall and thrives under shade away from direct sunlight. Considered to be a delicate crop which requires a labour intensive process to grow and pollinate, the slow adoption of Vanilla as a cash crop is also due to the 6 to 1 weight loss when producing cured vanilla beans from green beans. BENEFITS OF VANILLA; 01. Helps Weight Loss - Vanilla is known to act as a natural appetite suppressant that improves metabolism. Aromatherapy treatment done with vanilla essence can reduce the craving for a sweet tooth. 02. Relieves toothache - Vanillin, the organic compound found in natural vanilla acts as as a painkiller and germicide, helping to reduce the pain caused by tooth decay 03. Relieves Depression and Anxiety - Aromatherapy treatment done with vanilla essence has been found to relieve stress and anxiety to bring temporary relief from claustrophobia, stress and anxiety attacks.
