MUstard Seed - Yellow
Mustard Seeds - Black
Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste. The seeds are naturally bitter in taste, but toasting them brings out their pungent complexity. Yellow Mustard seeds are normally used to make oil & sauces. Mustard seed are rich source of oil and protein. The seed has oil as high as 46-48%. They are a good source of phosphorus, magnesium, copper, and vitamin B1.
Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds. They are the most pungent of all mustard seeds. They belong to the Brassica family & are scientifically known as Brassica Juncea. Brown mustard, which is actually dark in color, has a pungent acrid taste. Mustard seeds are an excellent source of selenium and a very good source of omega-3 fatty acids and manganese. These seeds are mainly used as a spice and to flavor mustard condiment.
Specification: Oil content 35% Moisture 8% Purity 98%
The little black and yellow seeds from the mustard plant is perhaps one of the most important seeds to the Indians in general; the reason for it being the multi-purpose uses it has on the daily Indian household. The seeds are packed with vitamin B1, manganese, phosphorous, and omega 3 fatty acids. All this together helps our body improve the immune system, relieve the asthma patients, cure cold, etc. and the list goes on. The oil of the mustard oil is used for massages and has proven to relieve the muscle pains and spasms and also helps in keeping the hair strong and shiny.
Best Quality Sortex Clean Mustard Seeds
Mustard seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. Purity : Machine Clean Purity : Sortex Clean 99.95% Purity : Sortex Clean 99.99% Packing: Gunny Bags, Jute Bag, Plastic Bag & PP Bag.
Black Mustard Seeds
Botanical Name: Brassica Juncea Other Names: Rapeseed, Rapa, Rai, Mustard Mustard seeds are small round shaped fruit pods obtained from the mustard Plant in the Brassica family. Nowadays, it is cultivated as a commercial crop in India, Canada, China and some parts of Europe. Mustard seeds can be White, Yellow, and Black or Brown derived from different plants of Mustard. Black mustards seeds are highly pungent among all varieties. It is a most common ingredient in Indian dishes. Mustard seeds are largely used for making edible oils. Health Benefits -Mustards oil is used to relive muscle pain, arthritic and joints pain -Have Digestive , laxative and antiseptic properties -Stimulate appetite by increasing salivation -Helpful in relieving water retention ( Edema) by increasing urine production
Botanical Name: Brassica Alba Other Names: Rai, Mustard Yellow mustards seeds are small round shaped, yellow colored seeds of the Brassica Alba Plant. They have mild flavor and aroma compared to Black and Brown mustards. Yellow mustard seeds or its powder are used as condiment in various dishes. It is also used in making oils, sauces and paste. Health Benefits -Rich in Selenium, a highly effective anti-inflammatory nutrient -Excellent source of Magnesium, helpful in alleviating Asthma -Beneficial in Migraine pains and Menopause -Promote digestive health
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
Black Mustard
Black Mustard Seeds
Whole Yellow Mustard Seeds Export Quality Grade A
Black Mustard Seed Specifications: Export Quality A Grade Origin: India
Mustard: Valuable product for extracting oil. Well used in food industry, for production of mustard oil also used in cuisine and as a mustard powder itself. The mustard seed contains ephire oil up to 25-35% which is extracted by pressing. Variety of mustard: white, yellow, black. Moisture % max : 9.0 Trash % max : 2.0 Contamination by insects : not allowed
Yellow mustard seeds - bold (sortex) 99.98% purity Yellow mustard seeds - small(sortex) 99.98% purity Black mustard seeds - bold (sortex) 99.98% purity
Yellow Mustard Seeds is an unavoidable ingredient of Indian cooking. We are counted amongst few of the most trusted Yellow Mustard Seeds Manufacturers and suppliers based in India. We manufacture and supply only best quality Yellow Mustards Seeds. Furthermore, we offer highly reasonable prices for these optimally pure Yellow Mustards Seeds.
Yellow Mustard Seeds
