DRIED FISH SCALE - Origin: VIET NAM - varitey : SEABASS -size: 0.2-1.3 cm - Colour : White - Moisture: 20 % max - Impurity: 3 % max Cleaing method: Washing Drying method: Sun - dried
Polydactylus Sheridani Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr 500/1000 gr
Diagramma Labiosum Skin on Size Available: 100/200 gr
Scomberomorus Commerson Skinless Size Available: 120/140 gr
Scaridae Skinless Size Available: 100/200 gr 200/300 gr
Gymnocranius Grandoculis Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr
Pristipomoides Multidens Skin on Size Available: 200/300 gr 300/500 gr 500/800 gr
Lethrinus Lentjan Skinless Size Available: 100/200 gr 200/300 gr
Ribbon Fish (Lepturacanthus savala) A pelagic fish they are named so because of their slim shape. The Ribbonfish has a long compressed body which is tape-like and has a short head. There is no anal fin and the dorsal fin extends till the tail of the fish. The pectoral fins of the ribbon fish are small while the pelvic fins may comprise of one ray only. If there is a caudal fin present than it has two fascicles of rays out of which the upper one is prolonged and moving outwards. Ribbon Fish has all the characteristics of fishes which occupy the lower depths of water. Their fins and the membrane that connects them are considered to be quite delicate. In some of the young ribbon fishes, the fin rays are quite elongated and they are often accompanied by appendages. Specimens of the ribbon fish have been found in the Atlantic, the Mediterranean, the Bay of Bengal, at Mauritius, and in the Pacific. In England, the north Atlantic species has been given the name dealfish. The length of the ribbon fish may range from 5 to 8 feet but occasionally it may reach up to a size of 20 feet. PACKING Block 1x10Kg GRADE 100/200, 200/300, 300/400, 400/700, 700 Up
Sea White Fish
Sea Tiger Fish
King Fish (scomberomorus Guttatus) Also famous as the Indopacific king mackerel, this fish is a subspecies among the mackerel variety. You can find it abundantly occupying the Indian Ocean and areas around it. A very popular game fish the average weight it can grow up to is around 45 kg. It is also considered to be a very strong fighter. To avoid being caught it can jump out of the water and surprise the catcher too. The Kingfish is silvery white on the sides and it has multiple rows of brown spots all along its body. The size of the spots is smaller than the diameter of its eyes. Malaysia, India and Thailand have commercial fisheries which deal in handling the kingfish. In India areas around Sunder bans, West Bengal and Chennai is where the fish is abundantly found. Most of the countries of the Indian subcontinent i.e. India, Pakistan, Bangladesh and Sri Lanka are regulars when it comes to eating this fish. It is eaten fresh or cooked and also used to make fish pickle. Sometimes the same is eaten with freshly cooked rice. Even though Thailand has less availability of the fish the demand to eat is quite high. PACKING : Ruunnig weight IF GRADE : 3/5Kg, 5/10Kg, 10/15Kg, 15Kg Ups
Horse Mackrel
Labeo Rohita (Rohu) and Labeo Catla (Catla) scales mix Scientific names: Labeo Rohita, Labeo Catla Indian names: Rohu, Catla Origin: Fresh water Form: Scales Nature: Dry Process: Sun-dried Rohu is the natural inhabitant of freshwater sections of the rivers. Rohu thrives well in all freshwaters below an altitude of approximately 549 m. Rohu is a bottom feeder and prefers to feed on plant matter. Catla is a river fish abundant in India. Catlas higher growth rate and compatibility with other major carps, specific surface feeding habits, and consumer preference have increased its popularity in carp polyculture systems among the fish farmers in India, Bangladesh, Myanmar, Laos, Pakistan and Thailand. Scales of Indian major carp Catla and Rohu are potential sources of type I collagen. Collagen scaffolds derived from these freshwater fish are highly biocompatible in nature. Collagen is the most abundant protein in vertebrates. Collagen is widely used for biomedical and pharmaceutical applications. Research shows that collagen isolated from scales of Labeo Rohita (Rohu) and Labeo Catla (Catla) is close temperature to mammalian collagen, which significantly boosts its applicability. Collagen is a very versatile ingredient used in many whole-body treatments, tissue engineering, wound dressing, beauty and health applications.
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