Ethiopia is known to be the birth place for coffee. Coffee grown in Ethiopia is known all over the world for its excellent quality and flavor. Today, Ethiopia stands as the biggest coffee producer and exporter in Africa and amongst the leading in the world.
Ethiopian Red, white and mixed colored Kidney Beans are� popular in the world, in South Asia, including India and Pakistan and in European and Scandinavian countries, including Germany. They are mostly used for traditional cuisine like Rajma and in salads, rice, pasta, or stews as desired. Our Kidney beans are an excellent plant-based source of protein. They\'re also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds.
Ethiopian Green Mung Beans, known locally as Masho, have the best quality and have commanded a prime premium on the international market despite being new in the market. These Beans are packed with healthy nutrients and can even help reduce blood pressure and bad cholesterol levels witch lead to reducing risk to heart disease.
Nuts
Minerals
Generally found in an area close to the gold town of Shakiso in the southern part of Ethiopia, the beauty of the emeralds is exceptional. As with any gem deposit, Ethiopia produces emeralds with a wide range of quality. Much of the material is a commercial grade, often heavily included with black mica crystals. However, some truly amazing gems have come from this deposit as well. The top-quality stones from Ethiopia are grass green or green with a hint of a blue hue, and have no need for� oil enhancement. Our stones are even more exciting because of their saturation. Our bright, saturated greens are comparable with the stones from the mines of Colombia. Some dealers describe the color as \"glowing\" or having a \"neon\" quality and compare it to Paraiba tourmaline in this regard.
Animal Product
Animal Product
Live Stocks
Livestock
Livestock
Livestock
Animal Product
Manufactured Products
Manufactured Products
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Textile
Egg
Maize
Incense
