Fruit Puree Suppliers and Manufacturers

Kiwifruit are small fruits that pack plenty of flavour and health benefits. Their green flesh is sweet and tangy. They contain vitamin C, vitamin K, vitamin E, folate, and potassium. Kiwifruit are loaded with antioxidants and are a great source of fiber. Eating the skin triples the fibre intake compared to merely eating the flesh. By not peeling the skin, you preserve much of the vitamin C content as well. we are one of the leading exporters of fresh kiwi fruit products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and payment terms. we look forward establishing a long term business relationship with your esteemed company / organization. below are our contact details Product Name Fresh Kiwi Fruit Color Green/Red/Yellow Taste Sweet&Acid Horizontal diameter 1-8cm diameter (some fruits) VC Content 99.4~123.0mg/100g Total Sugar 12.1% Total Acid 1.34% Warranty period 1-100 days Country of origin South Africa Product Description Green kiwi fruit prices are a competitive price Season: July-Dec Origin: South Africa Fruit shape: long and cylinder Skin color: brown Flesh color: emerald green weight: small size, 60-80 grams, Features: tender and juicy, nice scent, the sweetest green kiwifruit. Specification: 4PCS/box 16boxes/carton 520carton/20ft container Or 2.5 kg/carton 3100 carton/20ft container Season: July-Dec Red heart kiwi has rich nutritional value and is honored as "the king of fruit" and "the crown of vitamin C".It is called "beauty fruit, smart fruit" in South Africa. The flesh is golden and the heart is red and beautiful. It has a sweet and sour taste and a strong aroma with a mixture of melon, strawberry, and citrus. Red heart kiwi fruit has 18 kinds of essential amino acids, vitamin C, B, E, potassium, calcium, magnesium, phosphorus, and other minerals. One of the best features of the red Actinidia is its rich vitamin C content, which is 155-420mg/100g, 20-80 times that of the apple. Eat 1-2 Actinidia a day to meet the body's need for vitamin C and trace elements

Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.

Specification item value Dried Moisture: 12.5%max Type Coffee Bean AGRIKIM 100% purity Green coffee beans Dak Lak Available Variety Arabica Processing Type green, Other AA frist grade 100 % 13 Non 2 years 2 Years 50 Place of Origin SA Agrikim Cultivation Type COMMON

5. Quality standard: (GB25585-2010, FCC-V,E 508) Specification GB25585-2010 FCC V E 508 Assay , â?¥% 99.0 99.0 99.0(on the dried basis) Test for potassium - - Passes test Test for potassium - - Passes test Test for sodium - - Negative Acidity and alkalinity test Pass test Pass test - As ,â?¤% 0.0002 -- 0.0003 Heavy metals (as Pb), â?¤% 0.0005 0.0005 - Lodid or bromide test Pass test Pass test - Loss on drying , â?¤% 1.0 1.0 1.0(105 �°C, 2 hours) Sodium test ,% 0.5 Pass test - Lead, â?¤% - - 0.0002 Mercury ,â?¤% - - 0.0001 Cadmium , â?¤% - - 0.0001 6.Usage: In food industry, it is used as nutritional supplement, gelling agent, salt substitutes, yeast food. It is similar to edible salt to use as flavor enhancers for the agricultural product, aquatic product, animal-by product, fermentation product, condiment, can, fast good and so on. And also to use as enhance the potassium to prepare athletes beverage. 7.Packing: In 25kg composite plastic woven/paper bag with PE liner. 8.Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

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