The best Tonka Bean in the world is harvested in Venezuela, quality proven for more than 100 years in the world's markets. We offer from 1000 to 30.000 kg per shipment. Analysis, permits and compliance according to the requirements of each client.
We offer Tonka Beans, available for immediate delivery, analysis and permits in force. From 500 kg to 30.000 kg. Excellent prices, we quote according to quantity required.We are a company committed to the preservation of the environment, our harvesting practices comply with international standards for bioethical trade.
Cocoa powder, origin Venezuela. High quality cocoa, tradition of centuries in cultivation. Permits in order, immediate availability, 150 MT available.
Super dry Castor oil, Refinad #1 Castor oil, Light colour Castor oil (cosmetic)
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%.
Sunflower oil contains more than 80% of monounsaturated fats which makes it good for your heart. The impressive fatty acid content in sunflower oil helps in maintaining a balance in your body. Furthermore, it does not contain any saturated fats which help in controlling the cholesterol levels in your body. We can supply Oil to all customers who are looking for. Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A, Moisture: 14%max Impurity: 0.1 %max Imperfect: 3% Packing in bottles and carton
Soybean Oil is a vegetable oil that's extracted from the seeds of the soybean plant. soyBetween 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste. Physical Characteristics: Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soybean oil is high in polyunsaturated fat and low in saturated fat.