Palm Acid Oil. Supply 4000 M/T per month. FFA 65%, M&I less than 3%. color orange to light brown. Long term supply with potential to supply 12,000 M/T per month. Contact Martin Dixon. Oils Australia.
Quality Red Palm Oil (Palm Olein) in 25 - 30 Litre Jerry Can
Disposable Plastic Plates
Skim milk powder ORGANOLEPTIC Taste & Flavor/ Pleasant & Clean Appearance White or Creamish White TYPICAL ANALYSIS Moisture, % ≤4.0 Fat, % ≤1.25 Protein, % ≥34 Lactose, % ≤52.5 Ash, % ≤8.2 Acidity (% LA) ≤0.15 Scorched Particles Disc B Solubility Index, ml ≤1.25 Neutralizer Absent Antibiotics Absent MICROBIOLOGICAL Standard Plate Count /g ≤50000 Coliform in 0.1g ≤90 E.Coli/g Absent Staphylococcus aureus/g Absent Salmonella/25g Absent Shigella/25g Absent
* Developed for Australian cafes, Arkadia Chai Sticky Blend is handcrafted and all natural. Now available in convenient retail size packs, this wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste.
Arkadia Chai Sticky Blend is handcrafted and all natural. This wet Chai blend is made from 100% pure Australian native honey, the finest Ceylon loose leaf black tea, combined with cinnamon, star anise, cardamom, cloves, ginger and black pepper to create a truly distinctive taste. Also available in a convenient 200g retail pack so your customers can enjoy their favourite sticky chai in your cafe and at home.
Matcha tea has been a traditional drink in Japan for centuries, but only recently has become popular in the cafes of Australia. Arkadia's unique twist on the Matcha Latte will show you why Australia is falling in love with this drink, using the finest ceremonial grade of Matcha green tea, combined with subtle aromatic flavours to create a delicious, creamy latte. Matcha tea is shade grown, hand-picked and delicately ground using the entire leaf to give you more antioxidants and nutrients. 20g per serve Available in 440g cans and 1kg bags 100% natural and is free of preservatives, artificial colours and artificial sweeteners
Arkadia Chai Tea Matcha uses the finest grade of Matcha green tea, combined with subtle aromatic flavours to create a delicious, creamy latte. Matcha tea is shade grown, hand-picked and delicately ground using the entire leaf to give you more antioxidants and nutrients. Inspired by purity this product is 100% natural and is free of preservatives, artificial colours and artificial sweeteners and is 98% fat free when made according to directions on water. Green Tea naturally contains antioxidants, which may help the body support its immune system. Available in independent supermarkets.
HC NEW DATES Natural Dates & Natural quality Ingredients: Piarom & Zahidi Dates (100%) The best of Dates, Produced and packed in south of Iran. Our products are made from the best palm trees in southern Iran. Our Dates: No Pesticides, No Additives and no added sugar We can send to you the best Iranian dates, with the best quality and the lowest price and in the shortest possible time anywhere in the world. You can try. Product: Dates Type: Piarom and Zahidi Origin: South of Iran Crop: New Payment Term: T/T or L/C Shipment term: FOB / CIF MOQ: 1 20 ft Container. Price: Negotiation Yellow Zahidi: FOB $1390 USD per Ton.
HC NEW DATES Natural Dates & Natural quality Ingredients: Piarom & Zahidi Dates (100%) The best of Dates, Produced and packed in south of Iran. Our products are made from the best palm trees in southern Iran. Our Dates: No Pesticides, No Additives and no added sugar We can send to you the best Iranian dates, with the best quality and the lowest price and in the shortest possible time anywhere in the world. You can try. Product: Dates Type: Piarom and Zahidi Origin: South of Iran Crop: New Payment Term: T/T or L/C Shipment term: FOB / CIF MOQ: 1 20 ft Container. Price: Negotiation Yellow Zahidi: Negotiation Piarom: Negotiation
Arkadia Chocolate Sauce can be used as a dessert topping or garnish and used in beverages to add a bitter sweet chocolate note to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Salted Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note with a touch of salt to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
DESCRIPTION I . Pearls : Black to Brown Pearls. 2. Powder : Grey to Buff colored powder. USES As a catalyst in Organic synthesis as well as purification of Ester and Vinyl Chloride manufacturing. In manufacture of Copper Phthalocyanine pigments. For electro plating copper chemical. Colouring material in glass industry. Also used as analytical reagent. PACKING LDPE lined HDPE bags of 25 kgs. As per customer's requirement in bulk bag up to I MT in big sacks. - BLACK TO BROWN PEARLS - GREY TO BUFF-COLORED POWDER SPECIFICATION PARAMETERS OUR STANDARD Purity as 'CuCI' 97.0 % m/m min. Total Copper 63.0 % m /m min. Cupric Copper AS Cu' I .0 % m/m max. Acid Insoluble Matter 0.1 % m/m IRON. 400 ppm max. LEAD 100 ppm max.
DESCRIPTION I . Pearls : Black to Brown Pearls. 2. Powder : Grey to Buff colored powder. USES As a catalyst in Organic synthesis as well as purification of Ester and Vinyl Chloride manufacturing. In manufacture of Copper Phthalocyanine pigments. For electro plating copper chemical. Colouring material in glass industry. Also used as analytical reagent. PACKING LDPE lined HDPE bags of 25 kgs. As per customer's requirement in bulk bag up to I MT in big sacks. BLACK TO BROWNPEARLS GREY TO BUFF COLORED POWDER SPECIFICATION I PARAMETERS OUR STANDARD Purity as 'CuCI' 97.0 % m/m min. Total Copper 63.0 % m /m min. Cupric Copper AS Cu' I .0 % m/m max. Acid Insoluble Matter 0.1 % m/m IRON. 400 ppm max. LEAD 100 ppm max.
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Decorative Plates
Decorative Plates
