Frozen Fish Like Tuna Mackerel And Cuttlefish.
Frozen fish like tilapia, salmon and cuttlefish.
Frozen Fish Like Tuna, Rohu And Cuttlefish.
Frozen fish like rohu, tuna and cuttlefish.
Frozen fish like cuttlefish, mackerel and sword fish.
Frozen fish like tuna, rohu and cuttlefish..
Frozen Fish Like Surimi, Tuna And Cuttlefish.
Frozen fish like cuttlefish, tuna fish and rohu fish.
Frozen Indian Mackerel Fish, Cuttle Fish, Frozen Mackerel Fish, Mackerel, Red Snapper.
Cuttlefish, Softbone Cuttlefish And Tuna.
Frozen shrimps, squid, blue swimming crab, cuttlefish etc...
Frozen fish like king fish, cuttlefish and tuna fish.
Frozen fish like cuttlefish, tuna fish and mackerel fish.
Frozen Seafood, Frozen Cuttlefish, Frozen Cuttlefish Fillet, Frozen Cuttlefish Tentacles, Frozen Black Tiger Shrimp..
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
We have a lot amount of coal, crude palm oil, coconut, coconut shell briquette, frozen boneless chicken paw, frozen chicken feet, frozen salmon, frozen tuna, and other fishery..General trading and commercial brokerage company
Seafood, we are specialized in wild pacific salmon, salmon caviar, black cod and groundfish..We export world wide, qss is a canadian registered incorporation, specialize in exporting seafood, by ocean containers and airfreight.
Frozen Fish Like Cuttlefish, Mackerel And Tuna Fish.
Frozen Fish Like Tuna, Mackerel And Cuttlefish.
Frozen fish like rohu, mackerel and cuttlefish.
