Cold Water Cake
Type 500gr / Box
Type 250gr / Box
Type / 20gr package
Herbal Tea 5gr Ginger Flavor
Herbal Tea 5gr Traditional Flavor
Strawberry Flavor
KIWI Flavor
Pineapple Flavor
Instant Noodle with Perilla Flavor Organic  Perilla
Instant Noodles with Mushroom Flavor Organic : Shiitake Mushrooms
12gr Fresh Bird's Nest and Lotus Seeds + Vegetables And Fruits
Industrial Concentrate Popular 10-15 Standard Protein Level
12gr Fresh Bird's Nest and Goji Berries + Lotus Seeds
50KG Barrel Type 4-5 Standard Protein Level
DESCRIBE SOY SAUCE 500ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM  Oishikute SOY SAUCE SOYBEAN SAUCE 500ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM  Oishikute SOYBEAN SAUCE TARGET USERS For adults and children 3 years and older 23 servingsday How to use   Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle   Outward remittance Do not use for people allergic to ingredients in the product Store in a cool dry place Calculated per 1 liter of product Difference Oishikute soy sauce   is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
DESCRIBE SOY SAUCE 300ml MADE FROM 100 SOYBEANS ENJOY THE DIFFERENCE FROM Oishikute SOY SAUCE SOYBEAN SAUCE 300ml Make 100 FROM SOYBEANS LET ENJOY DIFFERENCE FROM Oishikute SOYBEAN SAUCE TARGET USERS For adults and children 3 years and older 23 servingsday How to use  Use directly when eating suitable for both vegetarian and nonvegetarian dishes Close the lid after use Expiry date within 24 months from the date of manufacture Please see the date of manufacture on the bottle  Outward remittance Do not use for people allergic to ingredients in the product Store in a cool dry place Calculated per 1 liter of product Difference Oishikute soy sauce is naturally fermented from selected soybeans rich in protein produced using modern processes and technology EU Therefore each drop is concentrated and smooth retaining the original delicious flavor as well as making the dish even more delicious when used
Mushroom Flavor Organic Ingredients STANDARD QUALITY
Traditional Flavor Ingredients Organic Ingredients STANDARD QUALITY
Traditional Flavor Organic Ingredients Standard Quality
