Description: Soft Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fragrant natural mango Taste: Sweet and sour Shelf Life: 12 months at 18-25 oC Packaging: Available in 5 kg or 7 kg cartons; Zipper bags ranging from 250g to 10kg Payment Terms: T/T or L/C Notes: OEM orders welcome
Introducing our Premium Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Level: 13.8% (at 70 oC) Color: Bright yellow Aroma: Fresh mango scent Flavor Profile: Sweet and tangy Shelf Life: 12 months if stored at 18-25 oC Available in customizable 5kg or 7kg cartons Convenient payment options include T/T or L/C.
Premium Dried Mango Supplier in Vietnam Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (at 70oC) Appearance: Bright Yellow Fragrance: Fresh Mango Aroma Taste: Sweet and Tangy Shelf Life: 12 months under cool storage (18-25 oC) Packaging Options: Customizable in 5 kg or 7 kg cartons Payment Methods: T/T or L/C
Dried Mango Supplier from Vietnam Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Country of Origin: Vietnam Grade: A/B Quality Moisture Content: 13.8% (at 70 oC) Color: Vibrant Yellow Aroma: Fresh Mango Scent Flavor Profile: Sweet and Tangy Shelf Life: 12 months when stored between 18-25 oC Packaging: Available in customizable 5 kg or 7 kg cartons Payment Terms: Convenient options include T/T or L/C
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
Product Name: Frozen Peeled Banana / Frozen Banana Banana Types: Cavendish, Saba Processing: IQF (-18 C) Thickness Range: 1-20mm Color: Natural White Cut Type: Slices or Dices Brix Content: Minimum 16% Acidity: 0.05-0.4 Foreign Matter: None Shelf Life: 24 months MOQ: 1 x 20ft container
Product Name: Frozen Peeled Banana / Frozen Banana Banana Varieties: Cavendish, Saba Processing Method: IQF (-18C) Slice Thickness: 1-20mm Color: Natural White Forms: Slices or Dices Brix Level: Minimum 16% Acidity Range: 0.05-0.4 Foreign Matter: None Shelf Life: 24 months Minimum Order: 1 x 20ft container
Product Name: Dried Mango / Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Content: 13.8% (measured at 70C) Color: Vibrant bright yellow Aroma: Fresh mango fragrance Flavor: Distinctly sweet with a tangy note Shelf Life: 12 months, optimal when stored at cool temperatures (18-25C) Packaging Options: Available in 5 kg or 7 kg cartons, or zipper bags ranging from 250g to 10kg
Product Name: Dried Mango / Soft Dried Mango Slices Composition: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Level: 13.8% (measured at 70�°C) Appearance: Vibrant bright yellow Aroma: Fresh mango fragrance Flavor: Distinctly sweet with a sour note Shelf Life: 12 months, best kept in cool conditions (18-25�°C) Packaging Options: Available in 5 kg or 7 kg cartons; flexible zipper bag packaging ranging from 250g to 10kg Payment Methods: T/T or L/C Additional Information: OEM orders are welcome
Product Name: Dried Mango Ingredients: 95% Natural Mango (Keo Mango), 5% Sugar, Citric Acid Origin: Vietnam Quality Grade: A/B Moisture Content (at 70oC): 13.8% Color: Bright yellow Aroma: Natural mango fragrance Flavor: Characteristic sweet and sour taste Shelf Life: 12 months when stored at a cool temperature of 18-25 oC Packaging Options: Customizable packaging in 5 kg or 7 kg cartons; Zipper bags of 250g, 500g, 1kg to 10kg Payment Methods: T/T or L/C Additional Information: OEM orders accepted
Ingredients: Water, Mangosteen juice (35%), Sugar, Mangosteen Pulps, Citric Acid (INS 330), Ascorbic Acid (INS 300), Mangosteen Flavour, Sweetener (INS955ï¼?
Ingredients: Water, Rambutan juice (35%), Sugar, Rambutan Pulps, Citric Acid (INS 330), Ascorbic Acid (INS 300), Rambutan Flavour, Sweetener (INS 955), Color (INS 110, INS 102)
Ingredients: Water, Passion juice (35%), Sugar, Passion Pulps, Citric Acid (INS 330), Ascorbic Acid (INS 300), Passion Flavour, Sweetener (INS 955), Color (INS 110, INS 102).
Ingredients: Water, Soursop Juice (35%), Sugar, Soursop Pulps, Citric Acid (INS 330), Ascorbic Acid (INS 300), Soursop Flavour, Sweetener (INS 955)
Ingredients: Water, Mango juice (35%), Sugar, Mango Pulps, Citric Acid (INS 330), Ascorbic Acid (INS 300), Mango Flavour, Sweetener (INS 955), Color (INS 110, INS 102)
Lychee in suggar water. Canned 20oz (580ml). Acid 0,3 - 0,4 %. Lychee is 265 gr. Brix 14-17 %.
Pineapple in suggar water. Canned 20oz (580ml). Acid 0,2 - 0,3 %. Pineapple is 300gr. Brix is 14-16 %.
Ingredients: Water, Mixed Fruit juice 35% (Mango juice, Pineapple juice, Passion juice), Sugar, Citric Acid (INS 330), Ascorbic Acid (INS 300), Mixed fruit Flavour, Sweetener (INS 955), Color (INS110, INS102)
Passion fruit in suggar water. Canned 20oz (580ml). Acid is 0,2 - 0,4 %. Passion fruit is 200 gr. Brix is 10-12%.
