PE STRETCH FILM Spec. : 500mm x 8Mc x 500m(+/- 1Mc) - G.W : 2.04 kgs - N.W : 1.84 kgs - Paper core 2 inch: 0.2 kgs ( +/- 0.05kg) - Packing: 06 rolls/Ctn _ 86 Ctns/pallet
+ Moisture: 13.5% max + Oil content: 2-4% + Thickness: 2.2mm min + Admixture: 1% max + Roll: 80%, 85%, 90% + No Fungus, Smooth touch, Natural colour + Shooting brimstone or not + Skin removed + Length: 8-12 cm + Packing: cartons (net 10kgs) + Container capacity: 6.5MT/20FT;15MTS/40HC + Origin: Yen Bai, Vietnam-
Origin: Vietnam Core diameter: 1mm, 2mm, 4mm, 5mm, 6mm,..... Length: 15m (approximate 590 inch) or customized Color: natural Material: Natural rattan Application: Furniture making, basketry, crafts and DIY projects, home d�©cor, fashion and accessories, outdoor applications, restoration and repair,... Packing: 1 roll in 1 nylon bag Shipping time: 5-20 days
Origin : VIET NAM Specification: Moisture: 13.5% max Admixture: 1% max Length: 8-20cm Rolling: 80% (min) Natural color, smooth touch, very good curve Unit count:USD Payment:TT Or L/C at sight 100% Delivery:21 days after signed Sales contract Port:Haiphong Port, Vietnam Supply ability: 70 MT/Month Packing: 1kg net/bag, cartons (net 10 kg) Container : 8MT/ 20FT; 17,5MT/40FT
Round-cut Cassia, or Roll-cut Cassia, are produced by cutting cassia tubes into shorter chunks with the length of 3 to 4 centimeters each. This product comes out in 2 forms: with skin (unpeeled), or without skin (peeled). Moisture: 13,5 % max Admixture: 1% max Oil content: 2-4% Natural color, unshelled or peeled Packing: carton (net 10kg) or customized Container capacity: 6MT/20FT; 13MT/40HQ Origin: Viet Nam Port of loading: Hai Phong Port
PE FILLER MASTERBATCH- BLOWING FILM APPLICATION PE Filler Calcium Carbonate is compatible with plastic resins PE. This material is widely used in many applications as belows: PE blow molding, PE blow films including PE bags, garbages bags, T-shirt bags, PE roll bags, shopping bags PE agriculture film, PE biogradable bags, PE Injection moulding HDPE Extrusion pipe, bar
Cigarette cinnamon, also known as finger cinnamon or quill cinnamon, refers to whole cinnamon sticks that are rolled into tubes resembling cigarettes. These sticks are made from the bark of the cinnamon tree, particularly from the cassia variety. They are known for their warmer, spicier flavor compared to Ceylon cinnamon. Cigarette cinnamon is a popular ingredient in Vietnamese cuisine and is often used in pho, bun bo hue, and other broths. It is also enjoyed for its aromatic properties and can be added to potpourris or simmered in water to create a warm, inviting scent. + Cigarette Cinnamon (Stick) Moisture : 13.5% max, Length : 40-45cm, Thickness: 0.8mm-4 mm Packaging: 10kgs/carton (or others) 6.5 tons in 20FCL/ 15.5 tons in 40FCL. + Cigarette Cinnamon 80%-95% ROLLED Moisture : 13.5% max, Length : 7-20cm Length cut : 7cm, 8cm, ..., 20cm ..., Thickness: 0.8mm-4mm Packaging: 10kgs/carton (or others) 6.5 tons in 20FCL/ 15.5 tons in 40FCL. + Finger/Stick Cinnamon Moisture: 13,5%, Admixture: 1%, Length: 25-45cm, Thickness: 1.6mm max, No fungus, Natural reddish colour Packaging: 10kgs/carton (or others) 6.5 tons in 20FCL/ 15.5 tons in 40FCL
Content Flavors : Natural flavors of coconut Taste : Aromatic, sweetness from coconut, maltose Packing : NW 200g/Box Ingredient : Dried copra 38.8%, Maltose, Brown sugar, Sugar cane, Glutinous rice flour, Wheat flour, Peanut butter, Refined water, Baking soda Brand name : Sen Standard : HACCP, ISO: 22000-2018 Expired date : 12 months Place of Origin : Vietnam Process of making 1. Crushing and mixing 2. Cook dough 3. Annealed powder 4. Rolling 5. Shaping 6. Grill 7. Packaging 8. Conduct self-quality inspection
Content Flavors : Natural flavors of coconut Taste : Aromatic, sweetness from coconut, maltose Packing : NW 200g/Box Ingredient : Dried copra 38.8%, Maltose, Brown sugar, Sugar cane, Glutinous rice flour, Wheat flour, Peanut butter, Refined water, Baking soda Brand name : Sen Standard : HACCP, ISO: 22000-2018 Expired date : 12 months Place of Origin : Vietnam Process of making 1. Crushing and mixing 2. Cook dough 3. Annealed powder 4. Rolling 5. Shaping 6. Grill 7. Packaging 8. Conduct self-quality inspection
