3 ply Medical Face Masks, surgical masks Nitrite glove free powder.
Net Weight: 400gr, 800gr, 1.5kg, 3kg, 4.5kg, 6kg. Package: Plastic or paper. Ingredients: Sodium Sulfate, Sodium Linear Alkylbenzensulfonate, Sodium Carbonate, Sodium Lauryl Sulfate, Sodium Silicate, Water, Sodium Carboxy Methyl Cellulose, Aromatics, Calcium Carbonate, Disodium Distyrylbiphenyl Disulfonate, Cl 74160, Cl 1680, Cl 74,260.
Ingredients: Glucose syrup, hydrogenated palm kernel oil, sodium caseinate, emulsifiers, anti-caking in 25 kgs, 50 kgs Kraft papper/PE bags
Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25 kgs 03 layers of paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25 kg 03 layers paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25 kg 03 layers paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25kgs 03 layers paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Emulsifiers, Anti-Caking Fat content: 28 - 35%(+/- 2%) Protein: 2%(+/-1%) Shelf life: 24 months packed in 25 kg Paper bags with PE inner
Vietnam Peanut Coconut 300g Nutrition FactsValeur nutrive Per 1/4 cup (30 g) / par 1/4 tasse (30 g) Amount% Daily Value Teneur% valeur quotidienne Calories / Calories 110 Fat / Lipides 7 g11 % Saturated / Saturés 3 g15 % + Trans /trans 0 g Cholesterol / Cholestérol 15 mg Sodium / Sodium 35 mg1 % Carbohydrate / Glucides 9 g3 % Fibre / Fibres 1 g4% Sugars / Sugars 3 g Protein / Protéines 3 g Vitamin A / Vitamine A0 % Vitamin C / Vitamine C0 % Calcium / Calcium0 % Iron / Fer4 %
Application Soda ash, grades A and B are applicable in the production of all types of glass, including: crystal, optical and medical glass, glass blocks, foam glass, sodium silicate soluble, ceramic tiles; in ferrous and non-ferrous metallurgy for the production of: lead, zinc, tungsten, strontium, chromium, for desulfurization and dephosphate of cast iron, in the purification of waste gases, to neutralize the media. STORAGE: Technical soda ash is stored in sheltered storage areas of silos, bunkers, protecting the product from moisture ingress.
Caustic soda is used in the chemical, petrochemical, pulp and paper, medical, food industries, non-ferrous metallurgy, textile industry, in the production of viscose silk and bleaching fabrics, in the aniline-paint industry, in soap making, in the production of aluminum and sodium metal, soluble glass, alkaline batteries , in the processes of water treatment and other areas of the national economy. In the chemical industry, caustic soda is used for the production of organic dyes, synthetic phenol, glycerol, insecticides, various chemicals and intermediates.
CHEMICAL COMPOMENT Calcium - Ca â?¥ 38% Calcium Carbonate - CaCO3 â?¥ 96% Calcium Oxide - CaO â?¥ 54.60% Iron Oxide - Fe2O3 â?¤ 0.04% Magnesium - MgO â?¤ 0.91% Silica - SiO2 â?¤0.23% Aluminium Oxide - Al2O3 â?¤ 0.15% Potassium Oxide - K2O â?¤ 0.05% Sodium Oxide - Na2O Nil Titanium Oxide - TiO2 Nil CUO Nil PBO Nil PHISICAL CHARACTERISTICS Dry Brightness â?¥ 90% Whiteness â?¥ 90% Endosmosis ~ 23g Alcohol Humidity â?¤ 0.3% Content loss on ignition â?¤ 43,8%
1. Chemical / physical Standar Total fat (%) 10 moisture (%) ≤ 5.0 aflatoxin ≤ 4 ppb Spray dried instant coffee (%) anthaicafe: 13 sugar (%) anthaicafe: 39 Creamer (%) anthaicafe: 48 Caffeine content (%) ≥ 0.27 Microbiological Standar melamine content Not detected 3. Nutrition facts calories (kcal) 457 Total fat (g) 15.2 Saturated fat (g) 10.32 Trans fat (g) 0.05 Protein (g) 4.83 Total carbohydrate (g) 75.1 Sodium (mg) 0.24
Rice husk ash - moisture: 2.9% - loss on ignition: 13.4% - sulfur trioxide (so3): 0.8% - carbon (c): 9.0% - silicon dioxide (sio2): 81.2% - iron oxide (feo3): 0.4% - aluminum oxide (al2o3): 0.1% - magnesium oxide (mgo): 0.4% - calcium oxide (cao): 0.6% - sodium oxide (na2o): 0.2% - potassium oxide (k2o): 3.5% - appearance density after compaction: 0.24% Packaging is based on our customer's requirements. Most of our clients request packaging in 5 kg bag or jumbo bag.
Species of this genus of algae may grow to a length of several metres. They are generally brown or dark green in color and consist of a holdfast, a stipe, and a frond. Sodium alginate is a food additive made from the cell walls of brown seaweeds like sargassum, although it can also be made from other brown seaweeds, also known as kelp. Sargassum as a Sea Vegetable Sargassum can be eaten in a stir-fry as a vegetable. It is rich in minerals such as iodine which helps promote healthy thyroid function. Kelp is low in calories -- a 1-oz. serving has only 12 calories, and is fat- and sugar-free. Sargassum as a Diuretic in TCM Sargassum can help reduce the amount of water in the body, reducing adema, or swelling, by increasing the production of urine, notes the website Healthline. Sargassum seaweed is a common component of Tradition Chinese Medicine, and is used to treat a range of issues from thyroid problems to silicosis.
A. Ingredients: Rice Flour, Salt, Stabilisers, B. Quality: • Moisture content:12% • No borax • No ash water • No formaldehyde C. Nutrition facts: Serving size 55g Serving Per Conainer About 3.6 Amount per serving: • Calories: 197 • Total fat: 2% • Cholesterol: 0% • Sodium: 1% • Total Carbohydrate: 14% C. Cooking Instructions: Put rice vermicelli into boiling water, cook about 5-7 minutes. Take out and cleaned by fresh water, drain about 15 minutes. Use as fresh vermicelli with spring roll, soup, hot pot, rollen with rice paper, at one's convenience. Put rice vermicelli into boiling water, cook about 2-3 minutes. Take out and cleaned by fresh water, drain. It can be fried with meat, crab, shrimp and the other spices according your taste. 300gr x 20bags/carton
Macaroni Twist shape- shell shape-tube shape-ridged elbow shape Made by good quality Vietnamese rice. Use natural color I. Ingredients: Rice Flour, Wheat Flour, Salt, Stabilisers (452i), Natural color: Curcumin (100i ) II. Quality: • Humidity: < 12% • No borax • No ash water • No formaldehyde III. Nutrition facts: Serving size 100g Serving Per Conainer Amount per serving: • Calories: 343.36Kcal • Total fat: 0g • Cholesterol: 0mg • Sodium: 493mg • Total Carbohydrate: 84.69g • Protein: 1.15g IV. Cooking Instructions: 1. Boiling water, add a little salt. 2. Pour rice macaroni into boiling water, stirring occasionally, cooking for 5-10 minutes until macaroni is well cooked. 3. When rice macaroni is cooked, pout it out and cold with water, drain well. 4. Drops of oil for preventing the macaroni from being sticky. 5. Prepare it into soup, fried macaroni with meat, vegetable and seafood ... as you like. V. ORIGIN: GREENFOOD - Viet Nam. 200gr x 30bags 400gr x 20bags.
FRESH DRAGON FRUIT Dragon fruit is a common fruit, everywhere present, all four seasons with the price is very soft and suitable. Dragon fruit is listed on the List of the "super foods" with a number of health benefits and high nutritional value. Although it is not a "panacea" but it is a delicious nutritious fruit. Dragon fruit can be eaten raw, cooked or jam. Average, 1 dragon fruit contains 60 calories units, 60 sodium mg, 8g sugars and 1g fiber. Unlike other fruits, in addition to the nutrients listed above, dragon fruit also contains 2 grams of unsaturated fat and 2 grams of protein. Most of the fat and protein are found in the black seed, tiny inside dragon fruit. Dragon fruit is planted over Vietnam. They are planted and harvested according VietGAP's, GlobalGAP's standard carefully. Nghisonfoods provides dragon fruit with large quantity, high standards of export and natural smell. There is not any pesticide and chemical fertilizer in our products. FRESH DRAGON FRUIT Code: DF1-NS Color: Red flesh and white flesh, red skin Taste: Sweet Grade A Size: Small size: 250 â?? 450gr (20-24fruit/9kgs, 22-26fruit/10kgs). Big size: 450 â?? 650gr (14-18fruit/9kgs,16-20fruit/10kgs) Packing : Red flesh: 8-10 kgs/carton or as buyer request White flesh: 18 â?? 20 kgs/carton or as buyer request Harvest Season: All year around Temperature: 7oC â?? 10oC Certificate: HACCP, PHYTO, HEALTHY, GAP
Non- fried instant noodle: not use oil in process, just use steam technology. So very good and safe for consumer's health, especial for diet person. Tom yum/pork/lime chicken/peanuts flavor non-fried instant noodle A. Ingredients: Noodle: Wheat flour, salt, sugar, natural color: Beta-Carotene ( 160aii ), curcumin ( 100i ), Spice: Salt, sugar, flavor Enhancer: Monosodium glutamate ( E 621 ), disodium 5'-guanilate, ( E 627, E 631 ), Shirm powder ( 1.5% ), Tomato powder, Vegetable oil, Lemon leaves flavor, Lemon grass flavor, Dried vegetable: dried textured vegetable protein, dried green onion, dried carrot. B. Nutrition Value ( Serving size 70g ): Fat: 1.31g Protein: 6.96g Sodium: 1685mg Carbonhydrat: 53.32g Protein: 6.96g C. Cooking Instruction: Common cooking: 1. Put the noodle and all the sachets into a bowl. 2. Pour about 350ml-400ml boiling water over the noodles, cover the bowl for 4 minutes. 3. Remove the cover, stir well, serve and enjoy. Quick cooking: 1. Pour 400ml-450ml water into a pot and boil. 2. Put the noodle, dried vegetbles into boiling water and simmer for additional 2 minutes. 3. Turn off, put powder soup and oil into a pot, stir well. 4. Pour into a bowl, serve and enjoy. 70gr x 30bags/ carton.
Solid and liquid sodium silicate.
