1.Na2SiF6 % >95 2.Humidity % 1 3.Fineness below 0.063mm % > 85 4.Package: 50kgs/woven bag ( Size: 570mm*880mm)
Chemicals, solvents and plastics, corn starch, tapioca starch (cassava starch), wheat starch, oats, maltose, glucose, dextrin, sorbitol, mannitol..
Zinc Sulfate, Copper Sulfate, NOP Fertilizer, mineral such as: Feldspar, Quartz, Calcium Carbonate, Fluorite; Woodfree Paper.
Sodium Hypochloride 8-12%
Price for quality inspection sample : USD4.00 /KG Undyed mango with little sugar. Use Vietnamese acacia mango. Our dried mangoes are carefully processed with less sugar and are meticulously packaged to retain their delicious flavor and supple texture. This product is rich in vitamin C and can be eaten as a snack or can be used as an ingredient in other desserts such as ice cream or cakes. Ingredients: Acacia mango. Refined Sugar, Confectionery Sugar, Sodium Metabisulfite (as a preservative) Net weight: 100g Shelf life: 1 year Storage conditions: Room temperature (25'C) unopened out of direct sunlight next. Store in a clean, cool and dry place. Packaging: Matte nylon packaging material Supply Ability: Year round supply. Every month, we can supply 500,000kg. - 1,000,000 kg. We can also customize the packaging according to the customer's preference We pack in the best PA packaging and 5-layer cartons add moisture-proof insulation to maximize the quality of the goods. Every day we produce 1 40 feet container
Banana chips are best for eating out of hand. Some have additional sweetening added. Those without added sweetener might call themselves banana slices, in and effort to distinguish themselves from the sweetened banana chips, which are the most common. Additional flavouring is often added; without it, they might be as tasty as a poker chip. Flow Chart: Raw material â??> Select and remove impurities, leaves, stems, unqualified fruit â??> Wash by cleaning machine â??> Split off banana, collect â??> Rinse with clean water â??> Freezing â??> Vacuum frying â??> Centrifugal: to remove remain oil â??> To cool â??> Packing: big PE bag or aluminum bag â??> Finished product. Nutrition facts Kcal (100g) 520 Total fat 28g (36% daily value) Saturated fat 12g (59% daily value) Trans Fat 0g Cholesterol less than 5mg (1%) Sodium 25mg (1%) Total sugar 44g Protein 2g Total Carbohydrate 67g (24%) Dietary fiber 9g (32%) Vitamin D 0% Calcium 2% Potassium 15% Iron 4%
Brand: Vietnam Elongated seeds, clear white, fragrant pineapple leaves. The average grain length is 7.4mm. Rice characteristics: The cooked rice is soft and flexible. When cooled, the rice is still soft Name: ST 25 Rice Net weight: 5kg to 50kg Origin: Soc Trang Properties: ST 25 Rice Grains are elongated, clear white, fragrant with pandan leaves. The average grain length is 7.4mm. When cooked, the rice grains are soft and flexible, still keeping the grain intact. Especially still soft when cooled. ST 25 rice has high fiber, low sugar and many other minerals that are good for the body Packing: 2Kg to 16kg . bags Ingredients: 100% ST 25 Rice grain, no preservatives, no flavoring agents. Energy (Calories): 351.9 kcal/100g Cholesterol: 0mg Sodium (Sodium): 2.55mg Protein (Protein): n 7.2g Total Carbohydrates: 79.4g Sugar (Sugar): 0.33g Vitamin A: 0 IU Vitamin C: 0mg Calcium (Calcium): 4.54g Iron (Iron): 0.35g Phosphorus: 0.06% Quality: humidity 16 o Milling degree: Thoroughly milled and double polished Planting year: Current crop. Advantages: During the process of growing and producing rice ST 25 does not use any chemicals such as pesticides, chemical fertilizers, herbicides, bleach, preservatives,... In addition, rice is grown by natural methods, so there are no genetically modified rice or growth stimulants Other specifications according to Vietnam's export rice standards. Item as sample.
Brand: Vietnam Long, white rice grains with no white belly The rice is soft, fragrant with pandan leaves and young nuggets. When cooked, the rice grains do not expand and still remain intact. Especially not dry hard when cooled Price: 25,000 VND Name: Rice ST25 Net weight: 5kg to 50kg Origin: Gia Lai Properties: ST25 rice grains are elongated, white in nature, not white in belly. The rice is soft, fragrant with pandan leaves and young nuggets. When cooked, the rice grains do not expand and still remain intact. Especially not dry hard when cooled. ST25 Gia Lai rice has high fiber, low sugar and many other minerals that are good for the body Packing: 2Kg to 16kg . bags Ingredients: 100% ST25 Rice grain, no preservatives, no flavoring agents. Energy (Calories): 351.9 kcal/100g Cholesterol: 0mg Sodium (Sodium): 2.55mg Protein (Protein): n 7.2g Total Carbohydrates: 79.4g Sugar (Sugar): 0.33g Vitamin A: 0 IU Vitamin C: 0mg Calcium (Calcium): 4.54g Iron (Iron): 0.35g Phosphorus: 0.06% Quality: humidity 16 o Milling degree: Thoroughly milled and double polished Planting year: Current crop. Advantages: During the process of growing and producing rice ST25 does not use any chemicals such as pesticides, chemical fertilizers, herbicides, bleach, preservatives,... Besides In addition, rice is grown by natural methods, so it does not genetically modify rice or growth stimulants Other specifications according to Vietnam's export rice standards. Item as sample
Net Weight: 400gr, 800gr, 1.5kg, 3kg, 4.5kg, 6kg. Package: Plastic or paper. Ingredients: Sodium Sulfate, Sodium Linear Alkylbenzensulfonate, Sodium Carbonate, Sodium Lauryl Sulfate, Sodium Silicate, Water, Sodium Carboxy Methyl Cellulose, Aromatics, Calcium Carbonate, Disodium Distyrylbiphenyl Disulfonate, Cl 74160, Cl 1680, Cl 74,260.
Acetylated Oxidized starch is chemically two stage modified tapioca starch. It is produced by oxidation of a slurry of starch granules in alkaline hypochlorite at low temperature (21-38°C ) The starch is then esterified with acetic anhydride under mildly alkaline conditions. The product is neutralized with hydrochloric acid, washed, and dried. Feature: Acetylated Oxidized starch is used in paper industry mainly in surface treatment process in order to: Improve the paper surface strength (burst strength at high level), smoothness and stiffness of the paper/ Improve printing properties/ Improve the ability of waterproof paper with adhesive surface quality/ Improve anti- dusting of paper surface/ Good compatibility with most chemicals used in surface sizing solution (Size press)
Ingredients: Glucose syrup, hydrogenated palm kernel oil, sodium caseinate, emulsifiers, anti-caking in 25 kgs, 50 kgs Kraft papper/PE bags
Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25 kgs 03 layers of paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25 kg 03 layers paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25 kg 03 layers paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25kgs 03 layers paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Emulsifiers, Anti-Caking Fat content: 28 - 35%(+/- 2%) Protein: 2%(+/-1%) Shelf life: 24 months packed in 25 kg Paper bags with PE inner
Vietnam Peanut Coconut 300g Nutrition FactsValeur nutrive Per 1/4 cup (30 g) / par 1/4 tasse (30 g) Amount% Daily Value Teneur% valeur quotidienne Calories / Calories 110 Fat / Lipides 7 g11 % Saturated / Saturés 3 g15 % + Trans /trans 0 g Cholesterol / Cholestérol 15 mg Sodium / Sodium 35 mg1 % Carbohydrate / Glucides 9 g3 % Fibre / Fibres 1 g4% Sugars / Sugars 3 g Protein / Protéines 3 g Vitamin A / Vitamine A0 % Vitamin C / Vitamine C0 % Calcium / Calcium0 % Iron / Fer4 %
Application Soda ash, grades A and B are applicable in the production of all types of glass, including: crystal, optical and medical glass, glass blocks, foam glass, sodium silicate soluble, ceramic tiles; in ferrous and non-ferrous metallurgy for the production of: lead, zinc, tungsten, strontium, chromium, for desulfurization and dephosphate of cast iron, in the purification of waste gases, to neutralize the media. STORAGE: Technical soda ash is stored in sheltered storage areas of silos, bunkers, protecting the product from moisture ingress.
Caustic soda is used in the chemical, petrochemical, pulp and paper, medical, food industries, non-ferrous metallurgy, textile industry, in the production of viscose silk and bleaching fabrics, in the aniline-paint industry, in soap making, in the production of aluminum and sodium metal, soluble glass, alkaline batteries , in the processes of water treatment and other areas of the national economy. In the chemical industry, caustic soda is used for the production of organic dyes, synthetic phenol, glycerol, insecticides, various chemicals and intermediates.
CHEMICAL COMPOMENT Calcium - Ca â?¥ 38% Calcium Carbonate - CaCO3 â?¥ 96% Calcium Oxide - CaO â?¥ 54.60% Iron Oxide - Fe2O3 â?¤ 0.04% Magnesium - MgO â?¤ 0.91% Silica - SiO2 â?¤0.23% Aluminium Oxide - Al2O3 â?¤ 0.15% Potassium Oxide - K2O â?¤ 0.05% Sodium Oxide - Na2O Nil Titanium Oxide - TiO2 Nil CUO Nil PBO Nil PHISICAL CHARACTERISTICS Dry Brightness â?¥ 90% Whiteness â?¥ 90% Endosmosis ~ 23g Alcohol Humidity â?¤ 0.3% Content loss on ignition â?¤ 43,8%
