Ultra-fine CaCo3 powder, coated and uncoated stearic acid.
Ground calcium carbonate powder (coated or uncoated stearic acid).
Ground calcium carbonates powder, all sizes, (coated and non-coated with stearic acid), kaolin clay powder, precipitated calcium carbonates powder, natural silica powder prophylite kaolin for refractory industry.
Ultra-fine calcium carbonate powder, stearic acid coated calcium carbonate powder.
Zircon sand, zirconium silicate, zircon flour.
1.Na2SiF6 % >95 2.Humidity % 1 3.Fineness below 0.063mm % > 85 4.Package: 50kgs/woven bag ( Size: 570mm*880mm)
Zinc Sulfate, Copper Sulfate, NOP Fertilizer, mineral such as: Feldspar, Quartz, Calcium Carbonate, Fluorite; Woodfree Paper.
Sodium Hypochloride 8-12%
Price for quality inspection sample : USD4.00 /KG Undyed mango with little sugar. Use Vietnamese acacia mango. Our dried mangoes are carefully processed with less sugar and are meticulously packaged to retain their delicious flavor and supple texture. This product is rich in vitamin C and can be eaten as a snack or can be used as an ingredient in other desserts such as ice cream or cakes. Ingredients: Acacia mango. Refined Sugar, Confectionery Sugar, Sodium Metabisulfite (as a preservative) Net weight: 100g Shelf life: 1 year Storage conditions: Room temperature (25'C) unopened out of direct sunlight next. Store in a clean, cool and dry place. Packaging: Matte nylon packaging material Supply Ability: Year round supply. Every month, we can supply 500,000kg. - 1,000,000 kg. We can also customize the packaging according to the customer's preference We pack in the best PA packaging and 5-layer cartons add moisture-proof insulation to maximize the quality of the goods. Every day we produce 1 40 feet container
Banana chips are best for eating out of hand. Some have additional sweetening added. Those without added sweetener might call themselves banana slices, in and effort to distinguish themselves from the sweetened banana chips, which are the most common. Additional flavouring is often added; without it, they might be as tasty as a poker chip. Flow Chart: Raw material â??> Select and remove impurities, leaves, stems, unqualified fruit â??> Wash by cleaning machine â??> Split off banana, collect â??> Rinse with clean water â??> Freezing â??> Vacuum frying â??> Centrifugal: to remove remain oil â??> To cool â??> Packing: big PE bag or aluminum bag â??> Finished product. Nutrition facts Kcal (100g) 520 Total fat 28g (36% daily value) Saturated fat 12g (59% daily value) Trans Fat 0g Cholesterol less than 5mg (1%) Sodium 25mg (1%) Total sugar 44g Protein 2g Total Carbohydrate 67g (24%) Dietary fiber 9g (32%) Vitamin D 0% Calcium 2% Potassium 15% Iron 4%
Such as gracilaria, sargassum, ulva, sea grape...For alginate, carrageenan / agar industrial, animal feed & fertilize Moisture: 30% max Imtury: 1-3% In pp/pe bags 50 kgs each
Seaweed such as gracilaria, sargassum, ulva, sea grape for alginate, carrageenan , agar industrial, animal feed & fertilizer.
Net Weight: 400gr, 800gr, 1.5kg, 3kg, 4.5kg, 6kg. Package: Plastic or paper. Ingredients: Sodium Sulfate, Sodium Linear Alkylbenzensulfonate, Sodium Carbonate, Sodium Lauryl Sulfate, Sodium Silicate, Water, Sodium Carboxy Methyl Cellulose, Aromatics, Calcium Carbonate, Disodium Distyrylbiphenyl Disulfonate, Cl 74160, Cl 1680, Cl 74,260.
Ingredients: Glucose syrup, hydrogenated palm kernel oil, sodium caseinate, emulsifiers, anti-caking in 25 kgs, 50 kgs Kraft papper/PE bags
Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25 kgs 03 layers of paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25 kg 03 layers paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25 kg 03 layers paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel oil, Sodium Caseinate, Emulsifiers, Anti-caking Packed in 25kgs 03 layers paper bag with PE inner
Ingredients: Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate, Emulsifiers, Anti-Caking Fat content: 28 - 35%(+/- 2%) Protein: 2%(+/-1%) Shelf life: 24 months packed in 25 kg Paper bags with PE inner
Vietnam Peanut Coconut 300g Nutrition FactsValeur nutrive Per 1/4 cup (30 g) / par 1/4 tasse (30 g) Amount% Daily Value Teneur% valeur quotidienne Calories / Calories 110 Fat / Lipides 7 g11 % Saturated / Saturés 3 g15 % + Trans /trans 0 g Cholesterol / Cholestérol 15 mg Sodium / Sodium 35 mg1 % Carbohydrate / Glucides 9 g3 % Fibre / Fibres 1 g4% Sugars / Sugars 3 g Protein / Protéines 3 g Vitamin A / Vitamine A0 % Vitamin C / Vitamine C0 % Calcium / Calcium0 % Iron / Fer4 %
