Vietnamese Cassia Cinnamon - Premium spice from nature Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness. Characteristic: Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees. Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities. Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish. Benefit: Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor. Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system. Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health. Application: Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes. In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making. Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs. Join Wingman Export to enhance your culinary taste! Contact Wingman Export immediately for advice and orders:
Wingman Export Star Anise - Enhance culinary flavors from the heart of Northeast Vietnam Wingman Export respectfully introduces Star Anise - a premium spice carefully selected from the richest raw material areas in Northeast Vietnam. With a passionate aroma and a characteristic warm spicy taste, Wingman Export Anise is the perfect secret to enhancing your dishes. Characteristic: Origin: Anise is grown and harvested in the Northeast regions of Vietnam, where the climate and soil conditions are ideal for the growth of anise. Premium quality: Wingman Export star anise is carefully selected from the oldest star anise, ensuring uniformity in size and no impurities. Unique flavor: Wingman Export Anise possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish. Benefit: Enhance the flavor: Wingman Export star anise is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor. Good for health: Wingman Export Anise contains many health-beneficial nutrients such as vitamins A, C, E, which help strengthen the immune system, support digestion and reduce cholesterol. Safe for users: Wingman Export star anise is grown and processed according to strict food hygiene and safety procedures, ensuring safety for consumers' health. Application: Wingman Export Star Anise is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes. In addition, Wingman Export Anise is also used in traditional medicine and cosmetic production. Wingman Export is committed to providing the highest quality Anise at competitive prices. We are ready to meet all of our customers' needs.
Vietnamese Cassia Cinnamon - Premium spice from nature Wingman Export is proud to introduce Vietnamese Cassia Cinnamon - a premium spice known as the "black gold" of Vietnam. Famous for its passionate aroma and characteristic warm spicy taste, Wingman Export Vietnamese Cassia Cinnamon is the perfect secret to adorning your dishes with more sophistication and deliciousness. Characteristic: Origin: Vietnamese Cassia cinnamon is grown and harvested in the mountainous areas of Northern Vietnam, where the climate and soil conditions are ideal for the growth of cinnamon trees. Premium quality: Wingman Export Vietnamese Cassia cinnamon is carefully selected from the thickest cinnamon barks, ensuring uniformity in size and no impurities. Unique flavor: Wingman Export Vietnamese cinnamon possesses a passionate aroma and a mildly spicy taste, bringing a delicate taste experience to each dish. Benefit: Enhance the flavor: Wingman Export Vietnamese Cassia cinnamon is an indispensable spice in braised dishes, stews, and broths, helping to add depth and sophistication to the flavor. Good for health: Wingman Export Vietnamese Cassia cinnamon contains many health-beneficial nutrients such as vitamins A, B, C, which help support digestion, reduce cholesterol, regulate blood sugar and improve the immune system. Safe for users: Wingman Export Vietnamese Cassia cinnamon is grown and processed according to strict food safety and hygiene procedures, ensuring safety for consumers' health. Application: Wingman Export Vietnamese Cassia cinnamon is widely used in cooking, especially Vietnamese, Chinese and Southeast Asian dishes. In addition, Wingman Export Vietnamese Cassia Cinnamon is also used in traditional medicine, cosmetic production and tea making. Wingman Export is committed to providing the highest quality Vietnamese Cassia Cinnamon at competitive prices. We are ready to meet all of our customers' needs. Join Wingman Export to enhance your culinary taste! Contact Wingman Export immediately for advice and orders:
Product overview It is a mixture of polymer and surface active agent. This agent is a high-efficiency deposit control agent and repulping auxiliary agent that can be used directly on paper, paperboard and pulping systems, so as to control various deposits. Regardless of whether the sediment is derived from resin, broken paper or secondary fibers, it is an excellent cleaning agent. This product is suitable for neutral, acidic, and alkaline systems. It can prevent the resin, viscose, paint stickies and other wet hydrophobic pollutants from being accumulated in the paper and pulp machine felts, thereby making the felts clearer, the paper more efficiently, and the service life of the felts longer. Technical specifications �· Appearance: Light yellow liquid �· Density: 0.88-0.95 g/cm3 �· pH value (10% of water solution): 6-10 �· Solubility: Completely soluble in water, but insoluble in most organic solvents Performance characteristics 1. Improve the operating stability of the squeezing section 2. Prevent the hydrophobic pollutants such as resin and viscose being accumulated on the paper machine felt 3. It can keep the uniformity of the air permeability of the blanket for a long time, and makes the blanket's service life longer 4. Improve product quality and reduce unplanned shutdown time to clean blankets 5. It can frequently utilize secondary fibers and enhance economic benefits. Usage tips The amount can be varied from the paper types. The recommended dosage is 4-10 ml/min/m of fabric or roll width. The low-pressure spray water can be used to spray the forming net and coarse calico paper surface. Packing and storage This product is packed in plastic buckets, 200kg or 1000kg of per plastic buckets. This product shall be stored in a shaded, cool and dry condition at room temperature, shelf life: 6 months. This product is not dangerous.
