Fresh avocado.Produce and exporting
Cacao fruits derivatives, cocoa powder, cocoa butter and cocoa paste or liquor..Processes
Food packaging,t-shirt bags ,takeout boxes, fruit boxes,etc.
Cocoa powder is the part of cocoa without its butter. The Cocoa powder is obtained from the pressing of the Liquor or Cocoa paste through the use of Hydraulic Presses.
Cocoa butter, also called theobroma oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass or liquor by using hydraulic press.
Cocoa Liquor, also known as "Cocoa paste" is the product obtained from the mechanical disintegration of clean and peeled cocoa beans, without extracting its components or adding any type of element. Cocoa beans selected to obtain Licor de Cacao is roasted, husked, ground and refined.
Soybeans.
Productos derivados del Cacao (polvo, licor y manteca), asà como cacao en grano..
Pulses, beans, lentil, chickpeas, corn, tea infusions, oats in flakes, almonds, nuts, peanuts, chia, quinoa, raisins, prunes, barley pearl, fruit concentrates, gelatin powder, frozen and canned foods.International trade
Turmeric, Ginger And Soy Miso.
.Broker
Castor Oil, Valencia Peanuts, Red And Scotch Bonnet Peppers.
Cassava.
Sesame seeds.
Frozen Cassava.
Fresh vegetables.
Cocoa bean, cocoa powder, cocoa mass, butter coco and cocoa nibs, sugar.
Organic green coffee, rice (brown, traditional, flour).
Commodity, sugar, corn, soybean, oil.
Thermal coal, refined sugar, lithium, iron ore, soybean.
