26 oz. Compostable Fiber Burrito Bowl 300/Case 26 oz. The compostable fiber burrito bowl is made from plant fiber products guaranteed to break down in 2-3 months in industrial composting facilities. Microwave and freezer safe bowls have no plastic or wax lining. Can be used with hot foods up to 220 degrees F. Lids sold separately. Use with our clear compostable lid. Additional information Weight 14.33 lbs Dimensions 23.62 x 10 x13.58 in Quantity 300/case Color Natural Length 9 1/4 inches Width 6 5/8 inches Height 1 3/4 inches Shape Oval
White Compostable 6 inch Sugarcane Plates 1000/Case Serve your favorite menu items with this Eco-Products Vanguard 6" compostable no PFAS added sugarcane round plate. This plate is grease-resistant, making it ideal for saucy and oily foods. At 6", this round plate is the perfect size for desserts, sides, and small sandwiches, and it's great for use with hot or cold foods. This plate is made from a sugarcane fiber blend with no PFAS intentionally added. With this product, you can offer your guests a more sustainable option at your restaurant, buffet, or catered event. This BPI-certified plate is commercially compostable only where facilities exist. Facilities may not exist in your area. Additional information Weight 14.4 lbs Quantity 1000/Case Top Diameter 6 Inches Color White Features Commercially Compostable Freezer Safe Grease Resistant Microwavable No PFAS Added Material Plant Fiber Type Plates
DAP+ fertilizer is a balanced and available source of phosphorus and nitrogen for plant nutrition. It is highly soluble and dissolves quickly in soil to release phosphate and ammonium. DAP+ provides P nutrition throughout phenological stages of crop development and growth, as well as a starter dose of nitrogen and low sulfur. During dissolution in the soil, it temporarily alkalizes the soil solution, which allows effective use of DAP+ on soils with a pH < 7.0. Bulk density: 0.93-1.05 t/m�³ Heavy metals content Item Heavy Metals ppm Arsenic (As) <1 ppm Cadmium (Cd) <1 ppm Lead (Pb) <4 ppm Chromium (Cr) <3 ppm Mercury (Hg) <0.1 ppm Cobalt (Co) <1 ppm Selenium (Se) <1 ppm
Varmlant AB Wood Pellets ENplus A1 Specifications can be found in the picture below At Varmlant AB our locally manufactured ENplus A1 Wood Pellets are also BSL certified We have listed a comprehensive list of our certificates and accreditations on this page where we let customers see and download any document they need for their peace of mind and high quality proofing Our company can also be found on the official ENplus A1 quality scheme website We control these high quality standards since we manipulate the trees and timber through the sustainable local manufacturing process in our two plants in Northern Ireland and Scotland through the entire delivery with our special fleet and to your home or business address Please see below the specifications of our wood pellets compared to the ENplus A1 quality scheme requirements
Copper cathodes are the basic building blocks of the copper production. They are the starting point for processing copper. With a purity of at least 99.99% the copper cathodes made by affiliates and sources are certified as Grade A by the London Metal Exchange (LME) and registered as the brand â??BRXâ??. They comply with the EN 1978 standards, the requirements of the IWCC and the ASTM B115. Dimensions: 1000�?1000 mm Weight: 55-65 kg Given their high levels of purity and high conductivity, our copper cathodes are employed primarily for the production of continuous cast rod. Further applications are continuous and discontinuous casting plant, especially for the manufacture of copper products in the grades Cu-OFE, Cu-OF1 pursuant to EN, Cu-PHCE, CuAg(OF) and Cu-ETP1. The billets and cakes are used to produce workpieces for high-vacuum technology, superconductor technology and microelectronics.
Pro 1 Gallon Free and Clear Liquid Laundry Detergent 4/Case This detergent will not disintegrate fabric fibers or cause colors to fade over time. Its free and clear formula is unscented and free of fabric softener, making it ideal for use in nursing homes and hotels, as well as caring for micro fiber items. It also features a balanced pH and is comprised of sustainable, plant-based ingredients. This environmentally friendly product is hypoallergenic and does not contain any synthetic perfumes or dyes, and it is grey-water and septic safe. Plus, it comes in a 1 gallon jug for added convenience. Efficient and convenient, this laundry detergent is the ideal way to clean linens used in hotels and restaurants. Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed. Additional information Weight 37.13 lbs Quantity 4/Case Type Cleaning Chemicals, Detergents Chemical Form Liquid Features Design for the Environment Certified, High Efficiency Compatible Package Size 1 gal. Scent Unscented
Pro 1 Gallon Free and Clear Liquid Laundry Detergent â?? 4/Case This detergent will not disintegrate fabric fibers or cause colors to fade over time. Its free and clear formula is unscented and free of fabric softener, making it ideal for use in nursing homes and hotels, as well as caring for micro fiber items. It also features a balanced pH and is comprised of sustainable, plant-based ingredients. This environmentally friendly product is hypoallergenic and does not contain any synthetic perfumes or dyes, and it is grey-water and septic safe. Plus, it comes in a 1 gallon jug for added convenience. Efficient and convenient, this laundry detergent is the ideal way to clean linens used in hotels and restaurants. Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed. Additional information Weight 37.13 lbs Quantity 4/Case Type Cleaning Chemicals, Detergents Chemical Form Liquid Features Design for the Environment Certified, High Efficiency Compatible Package Size 1 gal. Scent Unscented
10 x 75 Oval Compostable Sugarcane Plate White 500/Case 10" X 7.5" Oval plate, 100% biodegradable. Made from Sugarcane pulp. Enjoy the convenience of environmentally friendly disposable products with this 10" X 7.5" Oval plate! This environmentally friendly option, made out of biodegradable materials is the perfect choice for restaurants, sandwich shops, caterers, and any food service place that serves cold or hot food. Made from sugarcane/bagasse material, this plate is biodegradable. This product is made out a very durable, cut and grease-resistant material, giving it the flexibility to be used it for many types of food servings. Compared to paper or styrofoam, this plate can hold heavier foods and due to its design. Biodegrades in three months, no pollution and friendly to eco-system. Additional information Weight 21 lbs Dimensions 14.37 x 10.83 x 16.14 in Type Platters Material Plant fiber Quantity 500/case Color White Length 10 inches Width 7.5 inches
12.5x10 Oval Compostable Fiber Plate White Platters 500/Case 12.5" X 10" Oval plate, 100% biodegradable. Made from Sugarcane pulp. Enjoy the convenience of environmentally-friendly disposable products with this 12.5" X 10" Oval plate! This environmentally friendly option, made out of biodegradable materials is the perfect choice for restaurants, sandwich shops, caterers and any food service place that serves cold or hot food. Made from sugarcane/bagasse material, this plate is totally biodegradable. This product is made out a very durable, cut and grease-resistant material, giving it the flexibility to use it for many types of food servings. Compared to paper or styrofoam, this plate can hold heavier foods and due to its design. Biodegrades in three months, no pollution and friendly to eco-system. Additional information Weight 33.07 lbs Dimensions 13.39 x 12.80 x 20.87 in Type Platters Material Plant fiber Quantity 500/case Color White Length 12 1/2 inches Width 10 inches
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Similar to amaranth and buckwheat, quinoa (pronounced keen-wah fits within the pseudo-cereal group as it is not part of the Poaceae botanical family, in which true grains belong. It's loosely grouped as a pseudo-cereal with other grains as it's nutritionally similar and used in similar ways to true grains. Quinoa originates from the Andes, where it has long been cultivated by the Inca people. It is a small, typically light-colored round grain (although it also available in other colours including red, purple and black), similar in appearance to sesame seeds. To help ward off insects and birds, quinoa has a bitter residue of saponins, a natural occurring plant-defence. Most quinoa sold today has already been washed, but it is still advisable for consumers to thoroughly rinse the quinoa seeds under running water prior to cooking, so as to maximize the enjoyment of this pseudo-cereal. Like other pseudo-cereals, quinoa contains significant amounts of all the essential amino acids. Quinoa is traditionally produced in South America in higher altitudes and cooler environments than Australia. The Rural Industries Research and Development Corporation (RIRDC) is currently undertaking trials of quinoa in Western Australia. The project aims to select suitable varieties and growing regions to produce quinoa in Australia.
Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Not belonging to the Poaceae botanical family, buckwheat is not classified as a true grain, but rather a pseudo-cereal. Its nutritional profile, nutty flavour, appearance and culinary applications have led it to be commonly referred to as a grain. Buckwheat has played an important role in diets around the world, mainly in Asia and Eastern Europe for around 8,000 years. It is neither a grain popular with bucks or a relative of wheat, but rather, its seeds so closely resemble the much larger seeds of the beech tree that the plant has been called beech wheat, or buckwheat, ever since. Nutrition credentials of buckwheat: High in protein (13-15%), second highest only to oats, and rich in the amino acid lysine. Rich in carbohydrates (mainly starch). Rich in polyunsaturated essential fatty acids, such as linoleic acid. Contains vitamins B1, C and E. Contains higher levels of zinc, copper, and manganese than other cereal grains, and the bioavailability of these minerals is also quite high. High in soluble fibre. Provides a potential source of resistant starch, as certain treatments of buckwheat starch or foods containing buckwheat increase the amount of retrograded, non-digestible starch. A rich source of polyphenol compounds. Contains rutin, a bioflavonoid thought to help control blood pressure and possess anti-inflammatory and anti-carcinogenic properties. Gluten free.
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 â?? 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460 F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 - 14.0 STEARIC ACID C 18:0 3.0 -5.0 OLEIC ACID C 18:1 20.0 - 25.0 LINOLEIC ACID C 18:2 50.0 - 57.0 LINOLENIC ACID C 18:3 6.0 - 8.0 STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauting. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. MARKINGS: As per the buyer specification suggested:& COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE PACKAGING: Drums and Totes DOCUMENTS: Lot or batch numbersDate of Manufacture Certificate of Analysis Kosher Certificate, if required
We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Barley is a plant. The grain of barley is used to make medicine. Specification of Barley Barley Specification Type Machine Clean Moisture 12% Max. Foreign Matter 1% Max Other Food Grains Nil Damaged Grains 2% Max. Immature Grains 3% Max. Weevilled Grains Nil Inspection As Per Buyer Required. Packing 25/50 KG PP Bags Loading Capacity 22 to 24 MT/1 X 20 FCL Type Of Container Quantity 20' Fcl 24 MT
Alfalfa Hay, Medicago Sativa, also known as Lucerne hay or Lucerne grass, is one of the most important forage crops cultivated in agriculture. It is widely grown throughout the world as forage for cattle and is typically harvested as hay. Alfalfa has the highest feeding value of all commonly grown hay crops. When grown on well-adapted soils, alfalfa is the highest yielding forage plant. Alfalfa Hay is used primarily for dairy cattle but is also fed to beef cattle, horses, sheep, goats and camels. One of the most important characteristics of alfalfa is its high nutritional quality as a â??completeâ?? animal feed. Alfalfa contains between 15% to 23% crude protein, as well as an excellent source of vitamins and minerals. Specifications: Type Description Crude Protein RFV Supreme Good green color, 10% bleach maximum, with good leaf retention and soft texture >22% >185 Premium Good green color, 10% bleach maximum, with good leaf retention and soft texture >20% 150-184 #1 Good green color, 10% bleach maximum, with fair leaf to good retention and soft texture >188% >150 Economy Good green color, 10% bleach maximum, with fair leaf retention and soft texture <18% <150 #2 Fair to good color with up to 20% bleach, fair to good leaf retention
Rye came into cultivation later than wheat, barley and oats and was not known to the ancient Egyptians and Greeks. It was the main grain used for bread-making in Northern Europe and Russia for many centuries. This is partly because it grows well in colder, harsher climates and partly because it was preferred by some people. Scandinavian countries such as Denmark, Norway and Sweden eat a variety of bread and crispbreads made from rye flour, although wheat products are becoming more popular. Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Traditional rye breads are made with a sourdough method so have a slightly sour taste when compared to wheat bread. Dark rye flour bread is all whole grain flour. Light rye grain bread is a mixture of whole grain rye flour and refined rye flour. Bread made wholly from rye flour is made in Germany and called pumpernickel. Rye is unique among grains for having a high level of fibre in its endosperm not just in its bran. As such, the glycemic index (GI) of rye products is generally lower than products made from wheat and most other grains. Nutrition credentials of whole grain rye: High in carbohydrate (mainly starch), with a lower GI than most other grains. Relatively high protein content (around 15%), with a higher lysine content than most other cereals. Contains a protein complex which forms gluten. Low in fat (most of which is unsaturated). High in potassium and low in sodium. Excellent source of dietary fibre. Rye has more soluble fibre than wheat, however, less is known about the effect of dietary fibre found in rye. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
