Gummies Soursoup
Gummies Mango Chamoy
Eggnog Gummy Gelatin gummy, soft, covered or frosted with sugar Flavor: Eggnog Colors: Intense Pastel Yellow. presentation -100g -500g -1kilogram Product of Mexico
Watermelon Gummy Gelatin gummy, soft, covered or frosted with sugar Flavor: Tropical watermelon Color: Intense Red / Pastel Green. presentation -100g -500g -1kilogram Product of Mexico
Coco Gummies Gelatin gummy, soft, covered or frosted with sugar Flavor: Artificial coconut flavor presentation -100g -500g -1kilogram
Pineapple Chamoy Gummy Gelatin gummies Flavor: Pineapple Chamoy presentation -100g -500g -1kilogram Product of Mexico
Spicy Mango Gummy Gelatin gummies Flavor: Spicy Mango presentation -100g -500g -1kilogram
Looking for a buyer who wants to purchase over 2,000 individually packed face masks. Material is Organic Cotton ( Botanical Dyed Face Mask ) 80% OCS Certified Organic Cotton, 18% Nylon, 2% Spandex Size: Medium/Regular (6 inches x 5 inches) Large (6.5 inches x 5.5 inches) Made with botanical dyed thread Natural : Fragrant Olive Yellow : Sunflower Light Grey : Mallow Black Green : Lily of the Valley Blue : Blueberry Purple : Pansy Pink : Carnation Aqua : Gardenia Brown : Coffee Green Tea : Green Tea
Swimming wear (bikini), avocado (half's, chopped, pulp all of these vacuumed), fresh avocado, footwear, leather shoes men and women, sandals, boots, mexican and american style (rodeo), leather jackets, leather accessories (wallets, belts), mexican embroidered items (including wear), fresh produce, veggies, fruits, mango, coconut, persian lemon, salt, cane sugar *all presentations, seeds, bean, papaya, dried goods *(fruit and veggies), herbal tea (tisanes), gelatin gummies sugared and chili(spicy), dried chili peppers, hard candy (several flavors), peanuts, flavored (cooked and ready to eat), hand sanitizer (no gel, no alcohol), biodegradable silverware, thermal treatment for surfaces (paint *presentation),chipotle peanuts, mix peanut, habanero peanut, caramelized sesame peanuts, tamarind and chipotle jams, mango and chipotle jams, apple, chipotle and plum jams, pineapple, chipotle and coconut jams, blueberries and habanero jams, gourmet jam guava and apple jams, strawberry guava and ha.
Strawberry agricultural production project with hydroponic system Cayman Island George Town Project for fish purchase and Cayman collection center Bolivia Tarija Blueberry agricultural production project with Hydroponic system Colombia Bogota Production and marketing of roasted coffee with hemp infusion in the USA Colombia Cohello Planting raw materials to contribute to food sovereignty El Salvador San Miguel Acquisition and reactivation of the Mill containing a Coffee Processing Plant El Salvador San Miguel Construction and start-up of a dehydrated instant food production plant Guatemala Guatemala Acquisition and reactivation of the Mill containing a Coffee Processing Plant Guatemala San Marcos Banana cultivation in Guatemala Guatemala Guatemala Projects for the development of legumes and vegetables Honduras Cortes Fish Concentrates or Feed Plant (PAP) Honduras Cortes Tilapia Processing Plant for industrialization Mexico Manzanillo Coconut cultivation Mexico Manzanillo Cultivation of Petac�³n Mango and its varieties Mexico Manzanillo Persian Lemon Processing Plant Panama Panama Hydroponics in the valleys of Anton 5 ha (Guandu, Peas, Chard) Peru Amazonia Construction of a collection center for the development of local production Surinam Paramaribo Coconut cultivation and purchase Surinam Paramaribo Waterlogged Rice Cultivation Surinam Paramaribo Cultivation of Adjuma Chili Pepper Venezuela Lara Production of eggs for consumption with chickens Venezuela Lara Diesel Engine Assembly Plant Venezuela Lara Enabling a new line of dehydrated instant foods in a processing plant Venezuela Falcon Melon planting in Falcon Paraguana Venezuela Tachira Diversification and improvements of agricultural production in the Seboruco Venezuela Tachira Tomato and Paprika agricultural production project with hydroponic system Venezuela Tachira Diversification and improvements of coffee production in the C�³rdoba
