80 Ct Elite Italian Dark Roast : This robust, heavy-bodied blend with its wine-like body, pleasant herbal sweetness and dried currant flavors represents the time-honored Italian tradition of dark roasted Coffeehouse brews. Bold, yet ideally balanced with a subtle hint of smokiness and a bright clean finish. Price of product ( USD price or FOB price) : $16.87 cs FOB Houston Product origin : Houston, TX Specifications : Rich and dark Italian Roasted coffee in Kcup Minimum Order Size and Packgaing details : TL, 240 cs
LigaSure Impact Open Tissue Sealer with 14 Curved Jaw, 36 mm Seal Length x 18 cm Total Length UOM: 6/CS Product Number: LF4418 Manufacturer: Medtronic
Coal Mine for Sale in Kentucky 1 Million Short Short Tons Guaranteed @ $20.00 per ton. Core Drilling Report Available showing Ash Moisture Oxidation Petrogrades Over 50 Specifications Must Sign a NCNDWA (Non-Circumvention -Non-Disclosure - Working Agreement prior to location and pictures being sent Will assist with permitting Pictures available on request. Principals on or Broker/Agents/Traders send Mandate First Buyers should have prior experience in operating coal mines. This is a cash price after inspection. NO FINANCING - Buyer must provide proof of funds. Buyer will need to open Irrevocable Domestic LC on TOP 10 US BANK.
Bottle racks, wine, liquor, beer racks.
Bonded cap and septa can ensure that cap and septa stay together during transport to prevent septa falling off when use them
Epidural Catheter Perifix FX 19 Gauge Open Tip UOM: 25/CS Product Number: 333514 Manufacturer: B Braun
Epidural Catheter Perifix FX 19 Gauge Open Tip UOM: 25/CS Product Number: 333514 Manufacturer: B Braun
These switches have a normally open contact which closes when the switch reaches the acceleration/activation level. 14"x9"x12"
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8 ounces pasta or rice 1 tablespoon unsalted butter 1/2 cup onion finely chopped 1 cup dry white wine 2 tablespoons white wine vinegar 3/4 cup heavy cream 1 tablespoon finely chopped parsley Salt and pepper 1/2 pound Wanchese Sea Scallops Cook pasta or rice according to directions. In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer. Cook liquid until it starts to thicken. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta or rice. Serves 2.
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