Barley , a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes ) behind maize, rice and wheat. Barley was one of the first domesticated grains in the Fertile Crescent, an area of relatively abundant water in Western Asia, and near the Nile river of northeast Africa. The grain appeared in the same time as einkorn and emmer wheat. Wild barley ranges from North Africa and Crete in the west, to Tibet in the east. According to some scholars, the earliest evidenceof wild barley in an archaeological context comes from the Epipaleolithic at Ohalo II at the southern end of the Sea of Galilee. The remains were dated to about 8500 BCE.
Frozen Latin Food: Plantains (slices; leaves) Tostones (leaves; jumbo; regular; Hawaianos) Yuca Fries Cheese Tequenos Cheese & Guava Tequenos Para Criolla Cheese Pan De Bono Cheese Pan De Yuca Cheese & Guava Pan De Bono Cheese Bread Sticks Cachapas De Maiz Queso De Mano Golfeados Frozen Avocado: Halves; Dices; Pulp; Pulp Chunky; Mild Chunky; Western Style Origins: Equador, Colombia, Costa Rica, USA Terms of trade are negotiable.
WHEAT Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.
The Secret of Sugar : The simple, irrefutable fact, is this: Sugar is a healthy part of a diet. Carbohydrates, including sugar, are the preferred sources of the body's fuel for brain power, muscle energy and every natural process that goes on in e\ery functioning cell. Sugar is more than a "fun" food ingredient, it's an essential one as well. Because it's all-natural, you can consume it with confidence. As Nature's preferred sweetener, sugar is present not only in nutrient-dense fruits and vegetables, but is also a key component, in foods as diverse as whole grain breads and cereals, yogurts and tomato sauces. Producing countries of sugar: The five largest producers of sugar in 2011 were Brazil, India, the European Union, China and Thailand. At present, Brazil is currently the largest, sugar producing nation in the world, Brazil exported 17.7 million tons of sugar to other nations, which comprises almost. 40% of the sugar traded in the world that year. That, fluctuations of sugar production in Brazil alone can affect, world sugar prices substantially. But what does ICUMSA 45 actually mean? ICUMSA â?? is ail acronym for the â?? International Commission for Uniform Methods of Sugar Analysis. It is a world-wide body which brings together the activities of the National Committees for Sugar Analysis in more than thirty member countries. ICUMSA is the only international organization concerned solely with analytical methods for the sugar industry. The ICUMSA ratings method allow s a meaningful and accurate description of the product which can be easily understood by interested parties no matter where they come from. ICUMSA 45 SUGAR : ICUMSA 45 sugar is the highest quality sugar available on the market today according to the Brazilian SGS method of testing. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications. Sugar trading features heavily in futures trading, and many crops are sold years before they are actually grown, sometimes up to three years before the sugar cane is even planted. Brazil refines relatively little of its sugar for export, so newcomers to the market will often find that, much Brazilian ICUMSA 45 has already been sold quite some time before it was produced. For this reason, buyers looking to purchase large amounts of sugar, especially of ICUMSA 45, but also lower grade sugar often run into difficulties sourcing a reliable supplier. The name of the goods: ICUMSA 45 SUGAR Origin: Brazil Specifications: TOLARITY at 20"C: 99.80�° Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04%
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Baobab Powder & Fruits Nourish your body with baobab fruit powder! Made from 100% organic baobab (pronounced bey-oh-bab), a wild-harvested superfruit native to Africa and parts of Australia, this fruit is loaded with fiber, antioxidants and electrolytes. It has a nice citrus flavor that works well simply mixed in water, smoothies or juices for a healthy sports drink. Baobab fruit powder can also be added to yogurt, oatmeal and baked goods. What Does Baobab Fruit Powder Taste Like? The baobab fruit is a tangy fruit with a citrusy flavor - delicious! Since this powder is made from 100% organic baobab fruit pulp, you’ll get to experience that same great fruit flavor in whichever way you decide to use the powder. How to Use Baobab Fruit Powder For an all natural sports drink, stir one tablespoon of baobab fruit powder into 16 ounces of water until it dissolves. It can also be blended into smoothies and juices, or mixed into yogurt and oatmeal. Try baking baobab fruit powder into breads, muffins and cookies to reduce their glycemic load. Just add a couple tablespoons to the dough or batter before transferring it to the oven. You can also try baobab powder in pancake batter for a hint of citrus flavor. There’s no shortage of ways to incorporate the delicious, nutritional goodness of baobab into your diet! Health Benefits of Baobab Fruit Powder 1) Bioavailable Source of Vitamin C: A single serving of baobab fruit powder (approx. 2 tablespoons) provides 25% of the daily value for vitamin C. The high bioavailability of vitamin C and other antioxidants in baobab means that they are easily absorbed by your body, which maximizes efficacy of the nutrients. Vitamin C is an essential nutrient to boost the immune system, support heart health, and protect against premature skin aging. 2) High in Dietary Fiber: That same serving of baobab fruit powder provides six grams of dietary fiber, which helps you meet 24 percent of the recommended daily intake. It's a good source of both insoluble and soluble fiber, so it not only supports the digestive system, but can help stabilize blood sugar levels as well. Considering that most Americans aren't getting enough fiber, a little baobab fruit powder can really help.
