13 gallon 50L Auto sensor touchless Kitchen cabinet Hotel furniture plastic large commercial steel metal smart trash can
13 gallon 50L Auto sensor touchless Kitchen cabinet Hotel furniture plastic large commercial steel metal smart trash can
13 gallon 50L Auto sensor touchless Kitchen cabinet Hotel furniture plastic large commercial steel metal smart trash can
13 gallon 50L Auto sensor touchless Kitchen cabinet Hotel furniture plastic large commercial steel metal smart trash can
Oil, gas & petrochemical, steel mills, construction, electric utilities, mining, transportation.
New Genuine Factory OEM Cummins Engine Lower end reman/overhaul kit Cummins Part # 4955183 which applies to ISC 8.3L, engines and includes Piston & Liners, Piston Rings, Main Bearings,Rod Bearings, Piston pins, Upper Engine Gasket kit set Manufactured in the USA. All components are standard sized.
( 2 ) 3500 lb exles Trated wood base Electrostatic paint Net capacity 5500 lb 4 ft gate/ramp with spring assisted. Electrical brakes in both axles New mos ( certificate of origin to be registered) Meets dot safety requirements in usa and canada. It is helpful for any kind of job. Landscaping, construction and moving things from one place to another. Lots of 5 units for wholesale.
Refrigerated semi-trailers with working units, 28'-53' in length, Thermoking SBII and SBIII refrigeration units complete, flatbed trailers, curtinside trailers and dry freight trailers. Used truck/trailer tires and used steel wheels.
100% pork feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. Specification: -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Frozen Pork head with eyes and tongues and other frozen pork cutting parts. If you're intereste
*******PAYMENT TERMS: DLC SBLC LC ******* SPECIFICATIONS Product White Refined Sugar ICUMSA 45 Fit for Human Consumption Yes Polarization At 20oC 99,80% Minimum Ash by Electrical Conduct 0,04% max [on dry weight basis] A Moisture 0,04% max Solubility 100% dry and free flowing E Granulation Fine Crystal Icmusa Max 45, atten. index unit method no: 4-1978 Sediments None Color Sparkling white Crop Current Magnetic Particles MG/KG 4 maximum 502 MG/KG 20 max Radiation Whiten CS-137 of 50 BQ per KG E Presence, Cesium/ Iodine Without, certified Smell Free of any smell E Reducing Sugar 0.05% maximum by weight as 1 PPM Substance Solid Crystal Max AS 1 PPM Max PB 2 PPM E Max PS 2 PPM Max CU 3 PPM E HPN Staph Aureus NIL Microbiological Pathogenic bacteria incl. Salmonella per 1 g NIL Bacillus per 1g NIL Pesticide Traces DDT: 0.005 mg/Kg, Photoxin: 0.01mg/Kg, Hexachloran Gamma Isomer 0.005 Phytosanitary Certificate No radiation, no virus, no insect parts, no rodentexcrements nohusks, no poisonousmatter
WHITE REFINED SUGAR â?? ICUMSA 45 RBU WHITE REFINED SUGAR- ICUMSA 45 RBU SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS. THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION. SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80�º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram â?? NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram â?? NIL Bacillus per 1 gram â?? NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 â?? PHOTOXIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP: :2014 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous
White Refined Sugar Icumsa 45 RBU White Refined Sugar- Icumsa 45 Rbu Shall CONFORM TO THE FOLLOWING SPECIFICATIONS. THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION. SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80�º Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram â?? NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram â?? NIL Bacillus per 1 gram â?? NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 â?? PHOTOXIN 0.01 â?? HEXACHLORAN â?? GAMMA ISOMER 0.005 CROP: :2014 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous
item value Place of Origin Unites State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
item value Place of Origin United State Brand Name OEM Model Number Salmon Fish Drying Process FD Variety atlantic salmon Weight (kg) 10 Additives none Freezing Process BQF Max. Moisture (%) 10 Part Body PH Value - Preservation Process Water Size (cm) 15 Storage Type Frozen Style FROZEN Specification Frozen salmon fish Feature Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free Packaging Vacuum Pack, Bulk, Sachet Shelf Life 24 MONTHS Shape Piece Manufacturer Norway Ingredients Fish Content Fish Instruction for use Human consumption Product name Fresh Frozen Salmon Fish Certification HACCP Freezing Method Frozen I.Q.F Name of the product Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha) size 200-300g, 300-500g, 500-1000g, up to 1000g Processing A. 100% net weight B. 10% glass, 90% net weight C. 20% glass, 80% net weight (According to the customer's requirement, ' s requirement) IQF/BOF According to customer requirement ' S requirement packing A.10kg bulk packing per carton B. 1 kg / (flat bag) * 10 / master carton C. 1 kg / (color bag) * 10 / master carton (According to the customer's requirement, ' s requirement) Terms of payment TT (It 's S confirmation depending on both batches ) Delivery time 15 days after receiving prepayment or L / C Certification HACCP, ISO 9001: 2008, , BRC, KOSHER, lal Min order 1*20 FCL documents 1. Commercial invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Certificate of Origin (Other documents as customer ' s requirement)
We are suppliers of BEST QUALITY BRAZIL Frozen Chicken Leg Quarters and looking for serious buyers in need of our products, contact with us for more details. Frozen chicken leg quarters refer to a cut of chicken that includes both the leg and thigh portions, typically sold together as one piece. They are commonly available in frozen form, making them convenient for storage and longer shelf life. Here's some information about frozen chicken leg quarters: 1. Packaging: Frozen chicken leg quarters are typically packaged in plastic bags or vacuum-sealed packs to maintain their freshness and prevent freezer burn. They are commonly sold in various weight options, allowing consumers to choose the quantity that suits their needs. 2. Versatility: Chicken leg quarters are versatile and can be prepared in various ways. They can be roasted, grilled, baked, or even used in stews, soups, or curries. The dark meat of the leg and thigh portions offers a rich flavor and tender texture. 3. Nutritional Profile: Chicken leg quarters, like other cuts of chicken, are a good source of protein. They also contain essential vitamins and minerals, including iron and zinc. However, the skin of the chicken leg quarters is higher in fat, so it's up to personal preference whether to cook and consume the chicken with or without the skin. 4. Cooking Instructions: When preparing frozen chicken leg quarters, it's essential to thaw them properly before cooking. The recommended method is to thaw them in the refrigerator overnight. Once thawed, they can be cooked using various methods, including baking, grilling, or frying. It's important to ensure the chicken reaches a safe internal temperature of 165F (74C) to ensure it is fully cooked and safe to eat. 5. Recipe Adaptability: Frozen chicken leg quarters can be used in a wide range of recipes. They are suitable for marinating or seasoning with different herbs, spices, or sauces to enhance their flavor. From barbecued chicken to braised dishes or even chicken curry, the possibilities are endless. Remember to always follow safe food handling practices and cook the chicken thoroughly to reduce the risk of foodborne illnesses. It's also advisable to refer to the specific instructions provided on the packaging or consult reliable cooking resources for best practices and recipe ideas when working with frozen chicken leg quarters. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product Name: Frozen Chicken Leg Quarters Grade: A Place Of Origin: Brazil Brand Name:
Used tires low tread available by the trailer/ container load. Call you email for details.
Used tires good condition 4/32 and up. Selling by the trailer/ Container load
Premium condition used Tires available by the trailer/container load.
