USA Zinc Concentrates Suppliers and Manufacturers

Featured Juices & Purees Organic Apple Juice Concentrate Organic Blackberry Juice Concentrate Organic Strawberry Puree & Juice Concentrate Organic Mango Puree Organic Peach Puree Organic Pear Puree Pink Guava Puree Concentrate Dark Sweet Cherry Juice Concentrate Pineapple Juice Concentrate Passion Fruit Juice Concentrate Pomegranate Juice Concentrate NFC Lemon Juice NFC Orange Juice NFC Apple Juice Sweet Potato Juice Concentrate ... and many others, please let us know what you are looking for!  Organics YAAX offers Organic Fruit and Vegetable Juices and Purees in many varieties.Ã? Availability of organic products may be limited depending on the variety and season. The best time to contract for these products is just prior to the harvest season. Please contact us for your organic needs.   Featured Organics: Apple Juice Concentrate Blackberry Juice Concentrate Strawberry Puree & Juice Concentrate Mango Puree Peach Puree Pear Puree Broccoli Puree Butternut Squash Puree   Fruit Varieties - Juices, Purees, Concentrates   Acai Cranberry Pear Acerola Exotics Pineapple Apple Guava Plum Apricot Kiwi Pomegranate Avocado Lemon Prickly Pear Banana Lime Raspberry Black Currant Mango Red Grape Blackberry Melon Strawberry Blueberry Orange Tomato Cherry Papaya Tropicals Coconut Passion Fruit Watermelon Concord Grape Peach White Grape   Vegetable Varieties - Juices, Purees, Concentrates   Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot JalapeÃ?±o Zucchini Celery Kale   Frozen & Aseptic YAAX offers Juices and Purees in Frozen form, and in many cases can also offer the product in Aseptic packaging.   Single Strength Brix Values for Juices and Purees   Acerola 6 Guava 7.7 Apple 11.5 Honeydew melon 9.6 Apricot 11.7 Kiwi 15.4 Banana 22 Lemon* 24.5 Blackberry 10 Lime* 24.5 Blueberry 10 Loganberry 10.5 Boysenberry 10 Mango 13 Cantaloupe Melon 9.6 Nectarine 11.8 Carambola 7.8 Orange** 11.8 Carrot 8 Papaya 11.5 Casaba Melon 7.5 Passion Fruit 14 Cashew (Caju) 12 Peach 10.5 Celery 3.1 Pear 12 Cherry, dark, sweet 20 Pineapple 12.8 Cherry, red, sour 14 Plum 14.3 Crabapple 15.4 Pomegranate 16 Cranberry 7.5 Prune 18.5 Currant (Black) 11 Quince 13.3 Currant (Red) 10.5 Raspberry (Black) 11.1 Date 18.5 Raspberry (Red) 9.2 Dewberry 10 Rhubarb 5.7 Elderberry 11 Strawberry 8 Fig 18.2 Tangerine** 11.8 Gooseberry 8.3 Tomato 5 G

LATEX CONCENTRATE (HA) TYPE Natural rubber latex concentrate (HA) is a high ammonia centrifuged concentrated latex of the sap of Hevea brasiliensis trees. This general purpose type latex finds its application in a variety of products. APPLICATION HA latex is the most widely used form of concentrate and has the advantage that the only preservative (ammonia) it contains is volatile. Hence it may be used confidently in food applications and for medical goods. HA latex concentrate has wide applications especially in the dipped products like medical or industrial gloves, balloons, condoms, catheters, finger cots, tubing, etc. It is also used as an adhesive for footballs, bandages, in wood lamination and for binding different types of materials. It gives excellent films of high clarity and has good adhesion characteristic. STORAGE Store the product under shelter at temperatures between 10�°C and 35�°C Creaming of latex may occure during storage. It is therefore necessary to stir well the latex before used. As the product is based on natural rubber latex changes in colloidal properties may occur on storage. TYPICAL PROPERTIES Total Solids Content (TSC), % 61.00 min Dry Rubber Content (DRC), % 60.00 min Non Rubber Content (NRC ), % 1.70 max Ammonia Content (on total weight), % 0.65-0.75 pH Value 11.00 max KOH Number 0.70 max Volatile Fatty Acid Number 0.05 max M.S.T. @55% TSC, sec. 650 min Magnesium Content, (on solids), ppm 40 max HANDLING PRECAUTION Before handling, read product information, chemical safety data sheets and container label for safe use, physical and health hazard information. PACKING Available in both bulk and drum.

Urea formaldehyde concentrate (UF 80) / (UF85) UNNO. 2209 IMDG code (page no): 8176-1 IMCO class: 8 It is an intermediate chemical used for many other derivatives based on urea formaldehyde solution. Its long storage time, high solid content, proper fluidity, low water content and clearness make it an excellent intermediate compound for chemical / industrial purposes.

Concentrated Sulfuric acid (H2O4 98%) Application Manufacture of fertilizers. As an oxidizing and dehydrating agent. Manufacture of explosives. Treatment of metals. Purification of petroleum. Manufacture of dyestuffs. pH control.

Berries Citrus Tropical Tree Fruit Grapes Blackberry Grapefruit Acai Apple Concord Black Currant Lemon Banana Apricot Red Red Currant Orange Coconut Cherry White Blueberry Lime Guava Peach Cranberry Kiwi Pear Goldenberry Mango Plum Raspberry Papaya Strawberry Passion Fruit Pineapple Prickly Pear

The Taste of Agave Nectar The taste of agave nectar is comparable though not identical to honey Many people who do not like the taste of honey find agave a more palatable choice It also has none of the bitter aftertaste associated with artificial sweeteners nbsp Natural Sweetener Alternative Agave syrup is 14 to 16 times sweeter than sugar and is often substituted for sugar or honey in recipes In cooking it is commonly used as a vegan alternative to honey Agave syrup dissolves quickly and so it can be used as a sweetener in beverages nbsp Health Promoting Properties One of the most healthpromoting properties of agave nectar is its favorable glycemic profile Its sweetness comes primarily from a complex form of fructose called inulin Fructose is the sugar that occurs naturally in fruits and vegetables The carbohydrate in agave nectar has a low glycemic index which provides sweetness without the unpleasant sugar rush and unhealthful blood sugar spike caused by many other sugars Agave nectar is a delicious natural sweetener that can be used moderately by dieters some diabetics and health conscious cooks to replace highglycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder nbsp Inulin Powder nbsp YAAX offers Inulin Powder from Agave Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans It is a prebiotic fiber extracted from the agave plant highly soluble and brings many health benefits It is used as a source of soluble dietary fiber in beverages and functional foods The beneficial bacteria that thrive in a prebioticrich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses Benefits of Agave Inulin Organic NonGMO and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking Infant Food Dietary Supplements Beverages Cereals Granolas Confections and Animal Food

Blending Capabilities Juices Purees Powders   Product Development YAAX will work with you on your Product Development needs. Ã? Whether your formula is in the final stage of developmentÃ? - or you need to start from scratch, YAAX is ready to partner with you on your development project. Packaging Options Frozen - Pails, Drums, Totes, Bag-in-box, Cases Aseptic - Drums, Totes, Bag-in-box Dry - Cases, Drums, Totes, Bags