Key Specifications/ Special Features: Key Specifications/ Special Features: 1. Description of Urea Fertilizer 46 Nitrogen UREA is a spherical white solid. It is an organic amide molecule containing 46% nitrogen in the form of amine groups. UREA is infinitely soluble in water and is suitable for use as an agricultural and forestry fertilizer as well as for industrial applications which require a high quality nitrogen source. It is not a poison to mammals and birds and is a benign and safe chemical to handle. 2. Advantages of fertilizer urea Urea can be applied to soil as a solid or solution or to certain crops as a follar spray. Urea usage involves little or no fire or explosion hazard. urea's high analysis , 46 % N, helps reduce handling , storage and transportation costs over other dry N forms. Urea manufacture releases few pollutants to the environment. Ammonium Sulphate CAS7783-20-2 China agriculture grade/powder/steel grade granular/caprolactum grade Ammonium sulphate Granular steel gradeAmmonium Sulphate granular Caprolactum Grade Packaging Details: 1. packaed in 9.5KG/25KG/50KG PP woven bag with PE liner; 2. packaged in 500kg/1000kg/1250kg jumbo bag lined with PE bags inside; 3. packaged customizedly as per clients' request Items StandardStandard AppearanceWhite GranularWhite Crystalline N 20.5%min21%min S 23.5%min24%min Fe--0.007%max As0.0002%max0.0005%max Moisture1.5%max1.0%max Free acid 0.3%max0.05%max Water insoluble matter--0.02%maxBuy Cheap Urea 46% N,Nitrogen fertilizer, Urea 46 Prilled Granular/Urea Fertilizer 46-0-0/Urea N46%
Key Specifications Special Features We offer accurate services specified quality clean packaging with delivery on time Factory produce clean packaging caution loading of goods into the transportation vessel save transportation of goods to the shipping site Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic HALAL and international requirements All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy CHICKEN PARTS 1 frozen whole chicken 2 frozen chicken feet 3 frozen chicken paws 4 frozen chicken breast 5 frozen chicken thighs 6 frozen chicken drumstick 7 frozen chicken leg quatars 8 frozen chicken wings 9 CHICKEN GIZZARDS 10CHICKEN LIVER 11boneeles skinless chicken fillets and all other chicken parts Detailed Description Washed and clean Without yellow skin No feathers No bad smell No blood No bruises No black pads No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 1 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C 100 Fresh and Frozen Safe for human consumption Storage loading and transportation system Stored in chill rooms for early dispatch or frozen and stored for dispatch as required Loading is made in refrigerated pallets containing in each pallet 1MT1000kg Our method of packaging Protects the product from contamination damage and moisture loss and spoilage by microorganisms As customer requires Product Processed Grade A Frozen Chicken Feet Paws Quality Grade A Average Weight of Feet 40 60 gramspiece Average Length of Feet 12 18 cm piece Average Weight of Paws 35 60 gramspiece Average Length of Paws 10 15 cm piece Size 3565 gram
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Wood coating paint.
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Grade A Butyl Compound - Less than 5% vulcanization. Shipped in ribbon stock/wig-wag form. Containers up to 55,000 lbs
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
100% machine flayed Weight: up to 12 kgs Average weight: 6 to 8 kgs Selection: 80% A, 20% B 1 x 40 container = 2700 pieces
Recycled bathroom tissue is without chemicals containing chlorine bleach. It is hypoallergenic and has no added dyes or fragrances. Septic-safe tissue is soft, strong, absorbent and virtually lint-free. It comes on individually wrapped rolls for convenient, sanitary storage so it's ideal for all office sizes. Each roll contains 400 sheets. Two-ply tissue is made from a high percentage of recycled fiber.
OCC 11 Grade 11 OCC Old corrugated containers 11 Industries defines Corrugated Containers (Grade 11 OCC) These are corrugated papers having liners of either test liner, jute or kraft. Under this category of paper, the following characteristics are exhibited. Prohibitive Materials: Not to exceed 5% Outthrows: Should Not to exceed 5% Combined Outthrows and Prohibitive may not exceed 5%.
Sorghum is related to sugar cane and to millet and is called Great Millet in some areas of West Africa. It is an important staple food of the upland, drier parts of Africa and India where no other cereal can successfully be raised. Sorghum is able to grow in soils that are quite poorly nourished, with an unreliable water supply. Different varieties of sorghum range in colour from white and pale yellow to deep red, purple and brown. Sorghum is the third largest crop produced in Australia. It is produced primarily in the northern growing region of Australia with an average annual production of over 2 million tonnes. Nutrition credentials of wholegrain sorghum: Rich in carbohydrates (mainly starch). Moderate protein content, but low in lysine. Low in fat, most of which is unsaturated. A good source of dietary fibre. High in potassium and low in sodium. Gluten free. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Rye came into cultivation later than wheat, barley and oats and was not known to the ancient Egyptians and Greeks. It was the main grain used for bread-making in Northern Europe and Russia for many centuries. This is partly because it grows well in colder, harsher climates and partly because it was preferred by some people. Scandinavian countries such as Denmark, Norway and Sweden eat a variety of bread and crispbreads made from rye flour, although wheat products are becoming more popular. Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Traditional rye breads are made with a sourdough method so have a slightly sour taste when compared to wheat bread. Dark rye flour bread is all whole grain flour. Light rye grain bread is a mixture of whole grain rye flour and refined rye flour. Bread made wholly from rye flour is made in Germany and called pumpernickel. Rye is unique among grains for having a high level of fibre in its endosperm not just in its bran. As such, the glycemic index (GI) of rye products is generally lower than products made from wheat and most other grains. Nutrition credentials of whole grain rye: High in carbohydrate (mainly starch), with a lower GI than most other grains. Relatively high protein content (around 15%), with a higher lysine content than most other cereals. Contains a protein complex which forms gluten. Low in fat (most of which is unsaturated). High in potassium and low in sodium. Excellent source of dietary fibre. Rye has more soluble fibre than wheat, however, less is known about the effect of dietary fibre found in rye. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Green Tire and Carcass scrap consists of Grade A unvulcanized rubber tire parts which have been partially assembled. Tire parts contain steel or fabric reinforcement, including tire beads. Green Tires have tread, Carcass has no tread. PCR, motorcycle, and truck tires included
SBR/NR Rubber Scrap shall consist of a 50/50 productive blend of Styrene Butadiene and Natural Rubber. Grade A. Less than 5% vulcanization. Shipped in ribbon stock/wig-wag form. Containers up to 55,000 lbs
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber. Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Specifications Length 6 Inch & Above Caliber 40 mm TO 46 mm Maturity Age 11 Weeks â?? 13 Weeks Hands 3/4/5/6 Packing 7 & 13 & 20 Kg NET Weight Box Box Types 5 Ply At The Bottom & 3 Ply At The Top Total No. Of Boxes 1540 Boxes (40 FTâ?? Reefer Container) Total Net Weight 20.20 Tons (40 FTâ?? Reefer Container) Refer Container Temp. +13ï?°C Peak Season October To June Processing Time 10-15 Working Days After Confirmation
Not belonging to the Poaceae botanical family, buckwheat is not classified as a true grain, but rather a pseudo-cereal. Its nutritional profile, nutty flavour, appearance and culinary applications have led it to be commonly referred to as a grain. Buckwheat has played an important role in diets around the world, mainly in Asia and Eastern Europe for around 8,000 years. It is neither a grain popular with bucks or a relative of wheat, but rather, its seeds so closely resemble the much larger seeds of the beech tree that the plant has been called beech wheat, or buckwheat, ever since. Nutrition credentials of buckwheat: High in protein (13-15%), second highest only to oats, and rich in the amino acid lysine. Rich in carbohydrates (mainly starch). Rich in polyunsaturated essential fatty acids, such as linoleic acid. Contains vitamins B1, C and E. Contains higher levels of zinc, copper, and manganese than other cereal grains, and the bioavailability of these minerals is also quite high. High in soluble fibre. Provides a potential source of resistant starch, as certain treatments of buckwheat starch or foods containing buckwheat increase the amount of retrograded, non-digestible starch. A rich source of polyphenol compounds. Contains rutin, a bioflavonoid thought to help control blood pressure and possess anti-inflammatory and anti-carcinogenic properties. Gluten free.
Wet Salted Sheep Skin Quick Details Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B 1 x40 container = 6000 skins
3.25 oz. White Paper Souffle Cups Portion Container 5000/Case Additional information Weight 21.5 lbs Dimensions 22.25 x13.375 x 14 in Quantity 5000/Case Type Disposable Cups Capacity 3.25 oz. Material Wax Lined Paper Color White Features Commercially Compostable
