Nature's Fruits fresh green garden peas and Indian cottage cheese (paneer) with aromatic spices, cooked in a mildly spiced onion and tomato curry sauce. Enjoy with Indian breads such as chapati, roti and poori.
Nature's Fruits Pure Desi Ghee is a rich source of vitamins and butyric acid. It's Keto-friendly, lactose & casein-free, also helps with digestion. A great alternative for butter and oil with added benefits. Nature's Fruits Pure Ghee is a rich source of CLA & Butyric Acid which helps with digestion and provides extra nutrition. Nature's Fruits Pure Ghee is a shelf stable product. Store it in a cool dark place or refrigerate to preserve its freshness. Did You Know? The term Ghee comes from the Sanskrit word meaning "sprinkled". Ghee was created to prevent the butter from spoiling during warm weather.
Natures Fruits Aloo Mutter is a delicious meal of potatoes and green peas cooked in a tomato based mildly spicy curry. It will taste like it's cooked freshly at home! Ready to serve in just minutes!!
Nature's Fruits ALL NATURAL punjabi shakkar/ powdered jaggery is made from juice of sugarcane which is then boiled until it solidifies, rich in minerals such as magnesium, zinc and iron, which have many health giving properties.
Nature's Fruits Punjabi Gur is made from juice of sugarcane which is then boiled until it solidifies, rich in minerals such as magnesium, zinc and iron, which have many health giving properties.
One of the most iconic curries in India, Nature's Fruits Paneer is a crowd favorite. This Nature's Fruits special recipe sets out to satisfy all your rich, creamy cravings with this delicious curry.
The original comfort food, Dal Tadka is a classic Nature's Fruits recipe that is equal parts wholesome and deliciousness. Enjoy the flavors of the original Indian Dal made with mildly spicy yellow lentils, tomatoes, onion, fresh green chilies & aromatic spices.
Ghee is considered the golden elixir of Ayurveda, and originates in ancient India. Use as a healthy alternative to butter, cooking oil in recipes, or blast your brain with essential fats in your morning coffee or tea to get your day started! NATURE'S FRUITS Ghee is the highest grade product made with your health and our planet in mind
Nature's Fruits Authentic North Indian delicacy of red kidney beans simmered in delicately mild spiced gravy of tomatoes and onions.
Nature's Fruits Punjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savor the flavors of Punjab with this easy ready-to-eat rendition.
As one of the most iconic curries in India, Dal Makhani is a crowd favourite that gives a perfect Punjabi touch to your taste buds. This Nature's Fruits special gourmet recipe sets out to satisfy all your rich, creamy cravings with this delicious curry.
Nature's Fruits Roasted Eggplant delivers the authentic, homemade flavor straight from farm to table. Save yourself time from roasting, smoking, and pureeing the eggplant yourself! Build the flavors to your personal taste to create the perfect spread or dip. This low calorie snack is versatile and flavorful. Add some tahini and garlic for a mutabbal. Layer in some herbs and tomatoes to make a tasty baba ganouj. Enjoy it as a dip or a spread! It's a nutritious pantry staple.
Natures Fruits brings you the authentic taste of punjab in this flavor packed green goodie. Saag is a greens dish, served as a side dish. The natural taste of spinach and mustard greens is enhanced with ginger, hot peppers and lemon juice. No spices are used. Natures Fruits Saag is an excellent cooking sauce for chicken, lamb, vegetables, and a soup base. If it doesn't taste home cooked and authentic, its not Natures Fruits!!
We offer following flavors in Soya Chaap: - Soya Chaap in Brine - Soya Chaap Tandoori Tikka - Soya Chaap Malai Tikka - Soya Chaap Chilli Garlic
Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines. You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
The BURST ACTIVE Seaweed Vegan Caviar is a product that fully resembles natural caviar but suitable for Vegetarians, Vegans, Paleo diet. Each pearl bursts in your mouth, revealing an exquisite flavor with a big assortment of regular dishes. Our product is a delicacy that can adorn any festive and diversify daily ration. PRODUCT VALUE: It does not contain cholesterol and less sodium. Excellent taste and texture.
100% Hass avocado with a smooth and creamy consistency, making it the go-to choice for smooth guacamole, dressings, dips or sauces. FEATURES AND BENEFITS â?¢ 100% real Hass avocados â?¢ No preservatives, artificial colors or flavors â?¢ Perfectly ripe, right when you need them â?¢ Consistent flavor and quality year-round â?¢ No pitting or scooping equal reduced labor â?¢ Improved food safety due to High Pressure Processing (HPP) â?¢ 100% yield and zero waste translates to lower food costs PREPARATION Keep frozen until needed. To use, thaw for 24-48 hours in a refrigerator. Once thawed, use within 24 hours. For unused product, use plastic wrap to seal tightly against the product to prevent browning or oxidation. SERVING IDEAS Perfect for guacamole, dips, spreads and sauces.
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The soybean or soya bean (Glycine max)[3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattÃ??, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.[4] Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).[5]
