We are agriculture and food product exporter in Thailand and we specialize in canned tuna coffee and vending machine which included coffee machine service /rental and we have established since 2001, with vertically and horizontally expanded our business in Thailand agriculture product and OEM service we can help you source any Thailand made original product with trustworthy and reliablity. Our main products include coffee, rice, butterfly peas. We supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. We welcome to work with various organization, groups, and traders of gifts and other cooperative. High Quality Organic Arabica Coffee Beans for Sale freezd dried coffee from Vietnam Specifications: Variety Arabica Processing Type Roasted, Green, Blended Grade G1 G2 others Maturity Mature Packaging Bag Shelf Life Depends Place of Origin Thailand Brand Name Coffee Express Model Number Coffee Beans Cultivation Type Organic FOB Price US $ / Case Minimum Order Quantity 1000 Kilogram/Kilograms Port Bangkok Packaging Details Bag or Sack Delivery Time 30 days Payment Terms T/T Supply Ability 200 Ton/Tons per Month
Colombian green specialty coffee Norm: 3-20. No defects of the first group. Bean size: 15+ Packaging: Grain pro.
Green coffee microlots of Wush Wush, Laurina, Sidra, Java, Sudan Rume
Black pepper ( solid or crushed to powder), cloves, turmeric, cardamom( green or yellow), coconut, kerala's banana, cumin seeds, chilli powder.
Colombian natural processed coffee. What is natural processed coffee? Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Natural processing, also known as dry processing, is probably the simplest and oldest way to process coffee. In this method, the whole cherry â?? with its pulp, mucilage, husk and all is dried in the sun or in industrial tumble driers, right after being harvested. If sun-dried, coffee cherries are placed on raised drying beds to slowly dry in sun, allowing the coffee seeds to absorb fruit flavors and sugars from skin and mucilage. The process can take up to four weeks, and a fair amount of fermenting occurs in the fruit during this time. After the cherries are dry enough, the beans are hulled at a dry mill in a machine that removes the layers (fruit and parchment) that cover the green coffee bean. Processing has a great impact on bean and cup quality. Here are some of the most relevant flavor notes you can expect from dry processed coffee beans: Heavy body Sweet, smooth and complex attributes. Fruity taste
Post-harvest processing is the stage of the coffee process in which producers remove the outer layers of the coffee cherry to expose the green coffee beans which are then roasted. Honey processing is halfway between a washed coffee and a natural process coffee. The coffee is pulped and depending on the type of honey to be obtained, different processes are carried out: 1. It can be taken to the drying station with all the mucilage. That is to say, without going through the fermentation process in the tank. 2. It can be fermented in tank, drained without washing, and taken to the drying station. 3. It can be lightly washed after fermentation and taken to the drying station. In Honey processing, the drying time and the way in which it is carried out determine the result or the different types of processing: yellow, red, or black honey. Drying can be done in the sun or by interleaving between periods of drying in the sun and in the shade or in complete darkness. The slower the drying process, the more difficult it will be to prevent the coffee from being invaded by molds and spoiling. This implies investing more time in turning the cherries in the beds during the drying process. There are three degrees of honey processing depending on how much mucilage is left on the beans before drying. Yellow Honey implies removal of a good portion of mucilage with mechanical equipment and then sun drying for 8 �¢?? 10 days. Red Honey, where producers only remove 25-50% of the mucilage and then they sundry the beans for 12-15 days. Black Honey, where the beans are dried with all the mucilage for up to 30 days.
Green coffee, roasted coffee, sesame seed, sesame oil, cotton seed meal, rape seed meal cake, soy meal cake, spices turmeric polished, double, cumin seeds, cardamom, coriander powder.
Coffee, cocoa, cotton, spices, soya beans, rice, cashews, ginger, peppers chili, turmeric, petroleum products, bauxite. minerals..Greenhouse market ltd provide wholesale business.
Product name Green lentil Country of Origin UK Moisture 14Max Admixture 05Max Size 30mm50mm Classification For food For commodity For sprouting Packing 2550 Kg PP bagsvacuume bag or OEM according to buyers requirement with shipping MarkLabel any kilograms any packages Use Human consumption MOQ 24MTS
Cardamom, baobab, dry mango, dry hibiscus avocado , passion fruit.Import, export and ditribution
Spices like turmeric, cardamom and cumin cinnamon, ceylon tea.
Flax seeds ,cumin seeds, turmeric, ginger powder, organic groundnuts, wheat flour, rice and onions..
Spices like garlic flakes and black pepper, black pepper, coriander, cumin, garlic flakes, red chilies.
Saffron, Spices, Dried Fruits, Nuts, Dates And Pottery.
Spices like turmeric, coriander seeds and black pepper.
Agricultural Products Like Citrus Fruits, Onion, Ginger, Black And White Pepper, Groundnut, Coffee, Olives And Olive Oil, Almonds, Tomatoes, Aubergine, Cucumber, Sweet Pepper And Other Fresh Vegetables.
Black swan coffee, coffee green beans, roasted coffee, and flavoured coffee..
Spices Products.