Petroleum jelly, petrolatum, white petrolatum, soft paraffin/paraffin wax or multi-hydrocarbon is a semi-solid mixture of hydrocarbons. It is used as: Medical treatment, Skin and hair care, Preventing moisture loss, Skin lubrication, Coating, Industrial production processes, Lubrication, and so on. Petroleum jelly Industrial Grade is used to moisten plasticine, coat corrosion-prone items, condition leather, finish wood, in protect and prevent moisture loss, as a release agent for plaster molds and castings , rubber, automotive, and general industrial sectors too. Peak Universal General Trading Llc, can provide you different range of industrial Vaseline based on your need and different analysis. A wide range of industrial Vaseline can be produced by adjusting oil contents, color and so on. In addition industry has large quantity request for Vaseline these days. We pack Petroleum jelly industrial grade in new or second hand 180 kg drums , ISO tank , flexi tanks.
2023 MODEL TOYOTA RAIZE 1.0L TURBO AUTOMATIC TRANSMISSION ENGINE: 1.0L TURBO, 3-CYLINDERS- EURO 4 MAX OUTPUT: 97 HP MAX TORQUE: 140 N.M / 2400-4000 RPM CONTINUOUSLY VARIABLE TRANSMISSION (CVT) FRONT WHEEL DRIVE (FWD) FUEL TANK CAPACITY: 36L DIMENSIONS L - W - H (MM): 4030 - 1710 - 1635 5 PASSENGERS (INCLUDING DRIVER) EXTERIOR FEATURES 17 INCH ALLOY WHEEL TIRES SIZE: 205/60R17 LED HEAD LIGHTS LED DAYTIME RUNNING LIGHT (DRL) LED REAR LAMPS KEYLESS ENTRY "REMOTE CONTROL" POWER SIDE MIRRORS WITH TURN SIGNAL LAMP REAR SPOILER COLORED DOOR HANDLE FRONT & REAR BUMPER â?? MONO TONE AND TWO TONES REAR WINDOW WIPER HIGH MOUNT STOP LAMP â?? LED INTERIOR FEATURES FABRIC SEATS REAR WINDOW DEFOGGER DRIVER SEAT VERTICAL ADJUSTER MANUAL AIR CONDITIONING LIGHT CONTROL SYSTEM 4 SPOKE LEATHER STEERING WHEEL, SHIFT LEVER & ARM REST STEERING WHEEL CONTROLS POWER WINDOW ALL DOORS (AUTOMATIC DRIVER ONLY) SUN VISORS WITH VANITY MIRRORS INSIDE REAR VIEW MIRROR DISPLAY AUDIO USB PORT 4 SPEAKERS SAFETY & CONVENIENCE FEATURES DRIVE MODE SELECT (PWR) AIRBAGS (DRIVER & FRONT PASSENGER) HILL-START ASSIST CONTROL (HAC) ANTI-LOCK BRAKE SYSTEM (ABS) VEHICLE STABILITY CONTROL (VSC) TIRE PRESSURE WARNING SYSTEM (TPWS) ENGINE IMMOBILIZER SYSTEM CHILD PROTECTOR REAR FOG LAMP
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
