Top quality fresh fish, mutton, and meat.Trading
Banana, coffee, charcoal, mexican chocolate, orange , mexican avocado, operculum dry sea shell.
Refined sugar,onion,fresh & frozen chicken, desiccated coconut, onion, frozen prawns, rice, cashew nuts.
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Humic & Fulvic Acid Products Made From Peat and Sapropel, Agriculture, Horniculture, Livestock & Poultry, Cosmetics Etc..
Chicken bullion stock powder, chicken stock cubes, in all flavours like veg, fish, beef .
Fish Meal , Limestone, Gypsum, Cement. Bitumen. Salt. Marble Chips. Aggregate. Clinker. Soda Ash..
Sugar, soy, urea, meats, seafood.
Soybean, soybean oil , soya meal, dried ginger, peanut, sesame , coriander, hibiscus sunflower, frozen seafood ( shrimp), gum arabic, frankincense .
Ackee(canned or frozen), callaloo(canned or frozen), breadfruit, avocadoes, papayas, yellow yams, sweet potatoes, dasheens, turmeric(fresh or powdered), ginger(fresh or powdered), honey, sea moss(bulk and pkg), annatto, curry, jerk seasoning(dry rub or wet).
Ackee(canned or frozen), callaloo(canned or frozen), breadfruit, avocadoes, papayas, yellow yams, sweet potatoes, dasheens, turmeric(fresh or powdered), ginger(fresh or powdered), honey, sea moss(bulk and pkg), annatto, curry, jerk seasoning(dry rub or wet).
Robusta green coffee beans are known for their distinct flavor and higher caffeine content compared to their Arabica counterparts. These beans are sourced from the Coffea canephora plant and are often characterized by a strong, slightly bitter taste with earthy and nutty undertones. Robusta beans are prized for their resilience to pests and diseases, making them easier to cultivate in various climates. Their higher caffeine content contributes to a more robust and intense flavor, which is well-suited for espresso blends and instant coffee production. Robusta green coffee beans are a key component in many coffee blends, providing a bold and hearty character that appeals to those who prefer a stronger, more bitter coffee taste.
Arabica coffee beans are renowned for their exceptional flavor and aroma. These beans, native to the high-altitude regions of Central and South America, are prized for their mild, smooth, and nuanced taste. Arabica coffee is often characterized by its notes of fruit, floral, and even nutty undertones, making it a preferred choice for connoisseurs and specialty coffee enthusiasts. With a lower caffeine content compared to its counterpart, Robusta, Arabica beans are celebrated for their balanced acidity and overall superior coffee-drinking experience. Whether brewed as a single-origin or blended with other varieties, Arabica coffee beans consistently deliver a delightful and refined cup of coffee.
Canned vegetables are vegetables that have been processed, sealed in airtight containers, and then heated to destroy microorganisms, enzymes, and other potential contaminants. This canning process helps to preserve the vegetables, extending their shelf life and making them convenient for storage and transportation. Canned vegetables retain much of their nutritional value and can be a convenient and versatile addition to various dishes. They are available in a wide range of types, including beans, peas, corn, carrots, tomatoes, and more, providing a convenient option for those seeking quick and easy access to vegetables without the need for immediate refrigeration.
Canned fruits are fruits that have been preserved and sealed in airtight containers, typically cans, to extend their shelf life. The process involves heating the fruits to kill bacteria and enzymes, and then sealing them in a can with syrup, juice, or water. This preservation method allows fruits to be enjoyed out of season and provides a convenient and long-lasting option for consumers. Canned fruits retain much of their nutritional value, and they are often used in various culinary applications, such as desserts, salads, and snacks. Popular canned fruits include peaches, pears, pineapples, and mandarin oranges.
Indulge in the aromatic allure of Indian Green Cardamom a spice that transcends culinary boundaries. Grown in the lush plantations of India, our premium Green Cardamom captivates with its intense, sweet, and citrusy notes. Prized for its versatility, it elevates both savory and sweet dishes, adding a warm complexity that is truly unique. Harvested with care, our Indian Green Cardamom embodies the essence of Indian spices, bringing a touch of exotic richness to kitchens around the world. All sizes and varieties are available for exporting.
Packed food products, canned food items, evaporated milk, milk powder, edible oils, canned fish items, canned vegetables and fruits, food colors, cereals, condensed milk, canned beans, canned mushrooms, luncheon meat, canned meat items, sauces and mayonnaises, wafers, cookies, salad dressings, tea powder, tea leaves, organic teas, flavored teas, green tea, branded teas, coffee beans (green), roasted coffee beans, processed coffee beans, instant coffee aglomerated, freeze dried and spray dried..Sourcing, packing, private labelling, distribution and exporting of tea and coffee
