1- Product: Frozen White Shrimp (P. Vannamei), 2- Presentation: HOSO, 3- Size: 30-40, 40-50, 50-60, 60-70, 70-80, 80-100, 100-120, 4- Payment Terms: L/C or T/T, 5- MOQ: One 20ft container (40ft container recommended)
Best Quality Frozen And Dry Anchovy Size 5 To 8 cm Suppling Up to 10 HQ container every Week
Size - 2/4 4/6 6/8 CIF
Frozen meat (chicken, lamb, sheep, beef), frozen fries, frozen vegetables, mango pulp & guava pulp veal feat veal heart veal testicles veal foreshank veal kidney veal leg sheep brain sheep kidney sheep feet beef tripe beef liver beef shoulder fresh beef leg fresh beef slice beef tenderloin lamb forequarters mutton carcass lamb square cut chicken drumsticks chicken leg quarters chicken breast chicken feet chicken grillers chicken liver frozen mixed vegetables frozengreen peas frozen fries dori fish fillet pangasius fish fillet.
Top side Silver side Thick flank Rump steak Tenderloin Strip lion Beef slice
Bobby veal Veal leg Veal tenderloin
We can supply Halal frozen and fresh boneless Buffalo meats from India. Our Products are: Bobby Veal, M Cube, Veal Leg, Veal Tenderloin, Trimmings, Fore Quarter / Slice / Chunks, Hind Quarter Cuts. Faith Exports is based in Mumbai, India and we currently are supplying boneless Halal buffalo meats from India to companies in the UAE, Oman and Qatar sending them full loaded containers. As well we can accommodate clients that are looking to purchase smaller quantities inside UAE. We have 3 brands registered under our company (Ameera, Zeeba and TaaZa)
Fresh fruits like pomegranate, grapes and guava.
We supply fish/ chicken feet, chicken wings/ vegetables and fruits. fish varieties we can provide king fish,grouper(hamour) white dot,grouper(hamour) black,prawns farm culture,black pomfret,white pomfret,bombay duck,rohu,mackerel,tilapia,lady fish,parava,kannan,black tiger,karimeen,mullan,nettal,squid,sheri and mussle fish. fruits varieties papaya,passion fruit, mangosteen,sour sop,oval berry,guava, bael fruit,rose apple,bananas, tjc mango,pineapple and wood apple. vegetables varieties, herbs and green leaves.