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The wool of mature Karakul sheep, classified as carpet wool, is a mixture of coarse and fine fibers, from 6 to 10 inches (15 to 25 cm) long, of colors varying from black to shades of brown and gray. Model: Washed Clean Karakul Sheep Wool Packaging: 50KG, 1,000 KG Sacks Color: Undyed Natural Origin: Turkmenistan Karakul wool coarse, semi-coarse, sheep, (unwashed) (washed) Spring, Autumn shearing, bright, color light gray. Wool length from 5 to 12 cm.
Goat wool is not similar in structure to sheep wool. It contains downy, transitional and guard fibers. The scaly layer is firmly connected to the cortical layer, while the individual scales are connected to each other. Thanks to this, goat wool has a special shine, elasticity and strength. Packaging: 50KG, 1,000 KG Sacks Color: Undyed Natural Origin: Turkmenistan Down shrinks: 12-15% Micron: 16
Soft Facial Tissue These tissues are made using virgin fiber to deliver superior quality and hygiene. These multipurpose tissues can be used in your workplace, home and even while you are traveling. Sheet per Pack / 600 Sheet Size / 200mm/190mm Packing per pack / 30 packet carton // 21.50USD Packing per pack / 40 packet carton // 16.50USD
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The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
CLAIREX Liquid Detergent a revolutionary cleaning solution designed to elevate your laundry experience to new heights. Unleash the power of advanced technology combined with gentle care for your fabrics, as CLAIREX takes the chore out of laundry and infuses it with efficiency and freshness. Key Features: Exceptional Cleaning Performance: CLAIREX Liquid Detergent boasts a cutting-edge formula that penetrates deep into fabrics, effectively lifting and removing stubborn stains, dirt, and grime. Enjoy pristine results with every wash, preserving the vibrancy of your clothes. Gentle on Fabrics: Experience the perfect balance of power and gentleness. CLAIREX cares for your clothes by maintaining the integrity of fibers while providing thorough cleaning. Say goodbye to harsh detergents that compromise the softness and longevity of your favorite garments. Long-lasting Fragrance: Infuse your laundry with a delightful and long-lasting fragrance. CLAIREX leaves your clothes smelling fresh and inviting, ensuring they not only look clean but also exude a pleasing scent that lingers throughout the day. Versatile Use: Whether you're tackling tough stains on your everyday clothes or gently caring for delicate fabrics, CLAIREX Liquid Detergent is your versatile companion. Its adaptable formula is suitable for various washing machines and water conditions. Easy Dispensing Design: The user-friendly design of the CLAIREX Liquid Detergent bottle ensures easy and precise dispensing. Measure the perfect amount for your load, reducing waste and ensuring optimal cleaning performance. Environmentally Conscious: CLAIREX is committed to sustainability. Our liquid detergent is phosphate-free and biodegradable, minimizing its impact on the environment while still delivering powerful cleaning results.
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Carbon fiber clocks.