Air conditioners Vacuum machines Refrigerators Wires and cables Cleaning equipment Gardening tools Laundry equipments Dishwasher AV solutions Surveillance cameras and more
Outdoor textiles and tents Decorative lightings Tables and chairs Bedroom sets Beach side furniture and sunbeds Pool side â?? water bed Games â?? billiard tables and more Hotel furnishings and more.
Laptops and desktop sets O�ce stationary Computer accessories O�ce furniture Hard disk, Keyboards Calendars, diaries & planners Customized stationery Printer machines and toners and more
Various types of �ooring | Heavy construction equipment | Electrical lightings and �ttings Painting and wall decors | Bathroom and sanitary items | Tiles and Parquets Steel drums | HDPE pipes | Steel and Iron
Seasonal fruits, vegetables, seafood and meat specialized in avocados, goat meat, salmon fish, ginger & garlic, seasonal cherries and blue barriers..Export
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Kitkat, toblerone, cadbury, coffee, tang, milkpowder, nutella, mars, snickers, bounty, all kind of beverages.
Cloves Herbal Tea Turmeric Powder Millet Serving Trays Electronics - Entertainment Fish Maw Knitted & Woven Garments Frozen Shrimps Fresh Coconut Rattan Furniture Mobile Phone Accessories Fresh Cabbage Mobile Phones & Accessories Temperature Controllers & Indicators Wooden Furniture Batteries & Chargers Frozen Squid Cumin Seeds Inductors & Transducers Pink Salt Fresh Onion Barite Ore Fresh Seaweed Salt Satellite Receivers/Transmitters Gypsum Chips Fresh Green Chilli Meeting Room Tables Cardamom, Cinnamon Teak Furniture Fresh Squid Coconut Oil Shirts & T-Shirts Polo Shirts And T Shirts Black Cardamom Fresh Shrimps Green Cardamom Pulses Bauxite & Aluminium Ore Pepper Sea Salt Jeans & Denim Wear Fresh Potato Processed Food Spices Herbal Extracts .
Sturgeon Caviar (BELUGA)
Humic & Fulvic Acid Products Made From Peat and Sapropel, Agriculture, Horniculture, Livestock & Poultry, Cosmetics Etc..
Ackee(canned or frozen), callaloo(canned or frozen), breadfruit, avocadoes, papayas, yellow yams, sweet potatoes, dasheens, turmeric(fresh or powdered), ginger(fresh or powdered), honey, sea moss(bulk and pkg), annatto, curry, jerk seasoning(dry rub or wet).
Ackee(canned or frozen), callaloo(canned or frozen), breadfruit, avocadoes, papayas, yellow yams, sweet potatoes, dasheens, turmeric(fresh or powdered), ginger(fresh or powdered), honey, sea moss(bulk and pkg), annatto, curry, jerk seasoning(dry rub or wet).
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Cocoa Beans, Honey, Beeswax, Ground Nuts, Sesame Seeds, Ginger, Black Pepper, Cardamom, Cinnamon, Cowries, Sea Shells, Baobab, Moringa, Beetle Nuts, Cowpeas, Castor Seeds, Pumpkin Seeds, Cassava, Tapioca Starch, Vanilla Pods, Gum Arabic, Cloves, Chia Seeds, Avocados, Lemon Grass.
Fruit And Vegetable And Sea Food Products, Fish, Shrimp And Egg And Chicken And Meat..
Salted butter, unsalted butter, sunflower oil, vietnam jasmine rice, moov creame, moov spray, dettol, heinz, lotus, coffee mate, nido, godiva, mcvities & fmcg products.
All kinds of rice & organic rice flour, fish sauce, oyster sauce, canned mushroom, canned bamboo shoots, canned quail eggs, nata de coco.
