Enjoy the gentle touch of Manuka Honey 100+ from New Zealand, crafted for those who appreciate subtle sweetness and quality. Our Manuka honey is gathered from the lush, remote valleys of New Zealand, ensuring a pure product with a 100+ MGO rating. This rating guarantees an authentic, beneficial presence of methylglyoxal, renowned for its health properties. With a smooth texture and a mild, delicate flavor, it's perfect for daily use as a healthier sweetener in tea, on yogurt, or straight from the jar for a natural wellness boost. Embrace the essence of New Zealand's finest with Manuka Honey.
Savor the natural goodness of Homeland Manuka Honey 300+ from New Zealand, a fine selection for health enthusiasts and culinary aficionados alike. Harvested from the pristine, verdant landscapes of New Zealand, our Manuka honey is certified with a 300+ MGO rating, ensuring a beneficial level of methylglyoxal. Its smooth, velvety texture and rich, complex flavors make it a versatile addition to any kitchen, ideal for enhancing recipes, sweetening beverages, or enjoying by the spoonful for a healthful treat. Trust Homeland to bring a touch of New Zealand's finest to your daily routine.
Introducing Homeland Manuka Honey 550+ from New Zealand â?? a premium addition to your pantry. Sourced directly from the lush, untouched forests of New Zealand, our Manuka honey boasts a potent MGO 550+ rating, ensuring high levels of dietary methylglyoxal for enhanced natural benefits. With its rich, creamy texture and distinctively bold, earthy flavor, Homeland Manuka Honey is perfect for a daily wellness boost, a natural sweetener in your tea, or as a luxurious spread on your morning toast. Experience the pure essence of New Zealand with every spoonful. Elevate your health and taste buds with Homeland's promise of purity and quality.
Elevate your health regimen with Homeland Manuka Honey 850+. Sourced from the lush landscapes of New Zealand, our Manuka honey boasts a Unique Manuka Factor (UMF) rating of 850+, ensuring you receive high-grade antibacterial benefits in every jar. Its robust flavor and smooth, creamy texture make it a luxurious addition to any pantry. Ideal for enhancing wellness, it can be enjoyed directly, added to teas, or used in various health and beauty applications. Embrace the natural efficacy and exquisite taste of Homeland Manuka Honey 850+ for a daily touch of indulgence that supports your well-being.
Experience the pure essence of New Zealand with Homeland Manuka Honey 50+. Harvested from the pristine wildlands of New Zealand, this premium Manuka honey is renowned for its exceptional quality and distinctive flavor. With a Unique Manuka Factor (UMF) rating of 50+, our honey guarantees high levels of methylglyoxal, contributing to its powerful antibacterial properties. Perfect as a luxurious spread, a potent ingredient in your beauty regimen, or as an enhancer to your wellness routine, Homeland Manuka Honey 50+ is not just a treat, but a splendid health supplement. Indulge in the rich, creamy texture and enjoy a taste of New Zealand's finest with every spoonful.
We produce all kind of biscuit (cookie, Petit Bruere , Marie, Tea time , Hi Bye ) in many flavors such as( chocolate , vanilla, Coconut, Date and chocolate , Hazelnut...) and different Taste (sweet ,salty,...) with different packaging our payment condition : LC and 30% cash in advance and 70% before Shipment.
Hinterland is one of the few certified organic Manuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country where our hives are not exposed to any sprays, pesticides, insecticides our only exposure is to Mother Nature.
Hinterland is one of the few certified organic Manuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country where our hives are not exposed to any sprays, pesticides, insecticides our only exposure is to Mother Nature.
Hinterland is one of the few certified organic Manuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country where our hives are not exposed to any sprays, pesticides, insecticides our only exposure is to Mother Nature.
Hinterland is one of the few certified organic Manuka honey producers in New Zealand, harvesting from the most wild and remote parts of the country where our hives are not exposed to any sprays, pesticides, or insecticides our only exposure is to Mother Nature.
Cultivar: nocellara dell Etna Aroma: fresh chili peppers Production: contemporary crushing of olives and chili peppers Packaging: bottles 0.10/0.25 l
Cultivar: nocellara dell Etna Aroma: fresh basil Production: contemporary crushing of olives and basil leaves Packaging: bottles 0.10/0.25 l
Lemon Technical features Cultivar: no cell ara dell Etna Aroma: fresh lemons Production: contemporary crushing of olives and lemons Packaging: bottles 0.10/0.25 l
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
"Technical features: Area of production: The slopes of a Mount Etna and Simeto Valley; Planta- tion height: 500-800 mt on sea level; Free acidic content % of oleic acid: from 0.10 to 0.40; Tasting notes Colour: veiled, opalescent with intense green shades; smell: mildly fruity with slightly grass scent; taste: lightly bitter and pungent, with tomato aftertaste Variety of olives blended: Nocellara dellâ??Etna, Biancolilla and tonda Iblea; ripening at the harvest: turning dark; harvest method: by hand with the nets; Milling method: integral continuous cycle system, within 24 hours lt; best to consume: raw especially with roasted meats from harvest Packaging: bottle 0.25-0.50-0.75 lt, on request tin 0.50/1/3/5 l"
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
