White Beet Sugar Class 3 Standard 4623. Gost 31361 Sugar Produced a Crystal Size of 0.2 to 2.5 Mm. Deviations From the Lower and Upper Limits of the Specified Size Up to 5% by Weight of Granulated Sugar. Color: White at 20 C Polarization: 99.8 % Min. Ash Content: 0.021 % Max. Moisture: 0.05 % Redicting Sugar: 0.025% Maximum by Weight Pb Content: Maximum 1ppm As Content: Maximum 1ppm Cu Content: Maximum 3ppm Hpn Staph Aureus: Nil (1000) Mc Soloubility: 100 % Dry and Free Flowing Sediments: None Smell: Free of Any Smell Granulation: Medium to Fine Magnetic Particles: 4 Mg / Kg or Less So2 Content: 20 Mg / Kg Maximum Radiation: Normal Moisture: 0.06% Maximum Substance: Solid Crystal Product No Gmo Euro 1 and T2l. Origin in Brazil. The Price 303 $ / MT CIF
White Soft Wheat - USD 200 CIF Port : Odessa (Ukraine) 20 ft containers more than 900000 MT
Mustard: Valuable product for extracting oil. Well used in food industry, for production of mustard oil also used in cuisine and as a mustard powder itself. The mustard seed contains ephire oil up to 25-35% which is extracted by pressing. Variety of mustard: white, yellow, black. Moisture % max : 9.0 Trash % max : 2.0 Contamination by insects : not allowed
Moisture Content:14% Max. Average Grain Length:6.0 MM Polishing Grade:Double Silky Polished, Color Sortexed. Damaged, Shriveled & Yellow:1.5% Max. Broken Grains:5/10/20/100% Max. Below 3/4 of grain length. Chalky Grains:4% Max. Foreign Grains:0.5% Max. Foreign Matter:0.5% Max. Paddy Grain:0.2% Max.. Under-milled & Red-striped:1.5% Max. Milling Grades Available:White IRRI 6 Rice Sella IRRI 6 Rice 25/50 kg pp bags
Stickstoff N 2, 41-4, 69% Phosphate P2o5 0, 123- 0, 162% Eisen Fe2o3 1, 19-0, 35% Aluminium Al2o3 0, 32-0, 43% Karbonat Cao 4, 6-5, 71% Säurehaltigkeit Ph 5, 8-6, 2% Verwesungsgrad Post H3-h6 Feuchtigkeit W 60% Aschegehalt Ad 10-18%.
Red beans, white beans, kidney bean, chickpeas, black mustard seeds, white mustard seeds, yellow mustard seeds, lentils, coriander seeds, rape seeds, sunflower oil, oats, green peas, yellow peas, onion, garlic, alfalfa.
Dehydrated Garlic
T.P.C.:
Moisture : 9% Fat : 20% max Protein : 44% min Ash : 30% max
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 19 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 20 per 100gm
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
We would like to offer you high quality sunflower oil refined / non-refined / winterized / non-winterized according to dstu 4492: 2005. Sunflower oil is commonly used for human consumption. Unrefined sunflower oil is a traditional salad dressing in eastern european cuisines. Product packaged into bottles and upon request in flexi tanks. Country of origin: Ukraine. We are open and flexible to negotiate details of deliveries (delivery terms, payment, packing). moisture and volatile matter0,1% max - moisture and impurities max 0,1% - acid value max 2 mg KOH/g - insoluble (non-fatty) impurities max 0,1% - specific weight at 20°C max 0,923 g/cm³ - saponification value - max 194 mg KOH/g - unsaponifiable matter max 1,5% - Color (measured in 5¼" Lovibond scale) yellow 10, red 1 (max) - cold test at 0°C for 5.5 hours - pass - FFA max 0,1% - soap content - negative - peroxide valuemax 5 m Mol/kg Looking forward to start cooperation with you with mutual benefits.
Moisture 12% Purity 95%
Specification: Moisture 12% Purity 97% Breaking 3% max
Specification: Moisture 15% Purity 94-98% Protein 24g per 100gm
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
