Azim Pastry and Pastry Flour is one of our favorite products for the production of pastries, pastries, cakes, buns and desserts, which are indispensable for patisseries. The features of this product, which we produced by blending the advice of our masters and veterans and our long years of experience, can be listed as follows. It is a product that has been carefully prepared to enable the dough to rise and gain volume, to delay the staleness of the product, to maintain its brightness and liveliness, and to obtain the targeted color.
Akha nIeitlik Flour is another product that can be used in the production of bakery products, which are indispensable for breakfasts. While it is suitable for the production of cakes, pastries, muffins, buns, ravioli and desserts, it is produced with the latest automation technology systems in accordance with world health standards and hygiene rules. Akhan �?E�?�°TL�°K Flour, with its structure obtained as a result of long efforts and research, is ideal for reaching the desired level of fluffiness and volume in the dough used in its production. In addition, it differs from other flours in that it delays the staling of the product, maintains its brightness and vitality for a long time, and has a high product yield.