We have been producing all kinds Soft Jaws, Hard Jaws ,Bar Puller , T nuts for cnc lathes in Turkey/Konya since 1997. Over the years, We have become one of the leading provider of a wide range of Machine Tools. .With all these Nitas Makina aimed to be leader in his sector by its experience and effiency.
We have been producing all kinds Soft Jaws, Hard Jaws ,Bar Puller , T nuts for cnc lathes in Turkey/Konya since 1997. Over the years, We have become one of the leading provider of a wide range of Machine Tools. .With all these Nitas Makina aimed to be leader in his sector by its experience and effiency.
We have been producing all kinds Soft Jaws, Hard Jaws ,Bar Puller , T nuts for cnc lathes in Turkey/Konya since 1997. Over the years, We have become one of the leading provider of a wide range of Machine Tools. .With all these Nitas Makina aimed to be leader in his sector by its experience and effiency.
We have been producing all kinds Soft Jaws, Hard Jaws ,Bar Puller , T nuts for cnc lathes in Turkey/Konya since 1997. Over the years, We have become one of the leading provider of a wide range of Machine Tools. .With all these Nitas Makina aimed to be leader in his sector by its experience and effiency.
We have been producing all kinds Soft Jaws, Hard Jaws ,Bar Puller , T nuts for cnc lathes in Turkey/Konya since 1997. Over the years, We have become one of the leading provider of a wide range of Machine Tools. .With all these Nitas Makina aimed to be leader in his sector by its experience and effiency.
We source Premium Brazilian ICUMSA-45 Sugar from the finest sugarcane plantations. IC-45 Sugar is ideal for both commercial and domestic use, this high-quality sugar offers unmatched purity and consistency, ensuring the best taste and reliability for your culinary creations and beverages. Originating from Brazil, the leading producer of sugarcane, this sugar is characterized by its sparkling white color, high refinement, and suitability for a wide range of food products due to its safety and quality standards. The refining process ensures the removal of bacteria and contaminants, making it the safest sugar option for consumers.
150,000 MT ready to shipment Istanbul UREA AMMONIUM FERTILIZER (UAN) 32% (LIQUID NITROGENOUS FERTILIZER) OTAL NITROGEN, (32.0�±0.5%) UREA AMMONIUM NITRATE RATIO 0.74-0.8 ALKALINITY IN TERMS OF FREE AMMONIA, (%)0.02-0.30 CONTENT OF INHIBITOR, (%)NO LESS 0.01 CONSISTENCE OF LIQUID 40 �°C, (GRAM/CM3) 1.298-1.326 CRYSTALLIZATION TEMPERATURE, (�°C) MINUS 2 �°C PACKAGING, TRANSPORTATION & STORAGE UAN containing rust-preventing agent is transported by rail, road, and water in sealed vehicles in accordance with applicable cargo transportation rules. UAN is stored in special lockable tanks made of carbon steel, steel alloy or aluminium. It can also be stored in underground heat-insulated warehouses made of concrete and asphalt and lined with film on the inside. UAN may be crystallised or frozen for a short-term in storage tanks, as at higher temperatures UAN crystals dissolve and its properties restore. However, it is recommended that water not be added to UAN during storage, as water triggers corrosion.
White refined sugar Icumsa 45 for sale-usd$ 560 per mt- (delivery in warehouse) we are one of the leading sugar exporter in turkey, we do export of sugar �±cumsa-45 along with superior quality to middle east and african destinations commodity:white refined cane sugar Icumsa 45 rbu min. quantity: 2500 metric tons country of origin: brazil (only) packing: 50 kg (net weight) new poly-lined jute bag or equivalent delivery terms : in bonded warehouse - in turkish free trade zones -fob â??c�±f (buyer's option) payment terms: ( Payment after inspection the product) ESCROW T/T-( through the banks or exchange office in turkey) after sgs inspection reports, payment against shipping documents required shipping documents for payment: 1-commercial Invoice 2-bill of lading 3-certificate of weight and quality issued by sgs
Cornerstone of Profile Production: Mold Design and Construction In order to achieve perfection in profile production and to obtain products in the desired dimensions and tolerances, quality mold design and construction is of inevitable importance. At this point, as Fen Metal, we pay special attention to the mold process. Our mold archive of over 6500 high shelf stocked molds allows us to offer a wide range of products, and together with our expert partners, we can also produce solutions for special requests. We are aware of the key role of each mold in product quality and therefore work with the utmost care in mold design and construction. In order to maintain the health of the molds, our expert maintenance team regularly checks and corrects all our molds. In this way, we provide reliable and uninterrupted service to our customers by ensuring the continuity of quality in production. As Fen Metal, we set out with the goal of doing better every day. Aiming to stand out with every product we produce and every service offered, we are proud to write our name as a symbol of quality and trust. With this dedication, we maintain our leading position in the sector in profile production and keep customer satisfaction at the highest level.
Turkish coffee is the name given to the Turks to be discovered and cooked and preparation of coffee. It is prepared by roasting the mixture of Arabica seeds of southern and central American origin and very fine grinding. Turkish coffee has its own identity. The smell, taste, foam, wire, presentation are the building blocks that make up its unique identity. They met European Coffee thanks to the Turks and prepared for years with the preparation of the Turks in the form of the formation of coffee. The method of preparing the coffee of the Turks; It is a very slight boiling of coffee. The reason for this is the interaction of water and coffee. Water and coffee are added to the coffee pot on the size of the glass. Sugar can be added optionally. Nas�±l How do you want your coffee? In response to the question, one of the three options, including sugary, plain or middle sugar, are taken. The intense body of Turkish coffee prefers for the remaining aroma by felt the thin grains of the wire. History of Turkish Coffee Yemen Governor �?zdemir Pasha was amazed by the taste of coffee in 1543 and brought it to Istanbul. Coffee, which was cooked by Turkish in the cemetery and coffee pots, took the name of Turkish coffee. He met the coffee houses opened in Tahtakale and spread all over the city. The coffeehouses and coffee culture where literary conversations were held every day and every hour, games such as chess and backgammon, books and beautiful articles were read and coffee culture was indispensable for the public. Turkish coffee, which is located in the kitchens, has started to be consumed in large amounts. In a short period of time, the fame and taste of Turkish coffee and the traders, travelers and Ottoman ambassadors spread to Europe and then to the whole world. Nish Turkish coffee's special seeds selected from farms that are leading in coffee production in the world; It is prepared with original prescriptions to reveal its unique natural flavors from the territory of the regions where they are grown. Our coffee beans are carefully roasted by our experienced, skillful roasters. In this way, thanks to our original prescriptions, we offer you as a unique bit of taste. Nish Turkish coffees consist of the blend of Brazilian seeds and high -quality African coffees as a result of our months of product development. Blend, which we have used in Nish H�¼nkar Private Turkish Coffee, has received great appreciation in blind tastes. Preparation of Cup is determined according to the number of people and water is added as much as the number of cups. Turkish coffee is added to each person with 1 teaspoon. Then, after boiling slightly, it is observed and served. Today, Turkish coffee is cooked with machines and coffee pots. Contrary to the implementation, Turkish coffee is consumed first after coffee, not after coffee. Nish coffees are prepared on the same day for each order. In this way, it is always offered to you fresh.
