Refined Sunflower Oil is one of the known oil product that helps in keeping the level of cholesterol low and even reduces the chances of heatstroke. This oil is very easy to use while cooking. Very less quantity of oil is needed to make food. With its non-sticky texture, it is light-weighted too. This oil is mainly used by the people who have heart related issues and care for their heart. We are concerned about the quality of products and thatâ??s why we make them available in a wide range of excellent quality cooking oil. Book your order now! Refined Sunflower Oil specification Actual Value Color Number, Mg Lodi 1-10 1-3 Acide� Value. Mg < 0.60 0.60 Peroxide Value,� 1â??2 0 Millimole/ Kg
- The healthy cooking solution. - Natural, pure and light in color, bland in taste. - Recommended for cooking, frying and salad dressing. - High in polyunsaturated fat, low in saturated fat and cholesterol free. - A daily diet helps reduce the total and LDL cholesterol thus lowering the risk of heart ailments. OEM Brand - Size available : 250ml to 5 kg. - Higher smoke point keeps your kitchen clean and less messy. - Cholesterol free. - Favorite choice for chef makes the dishes taste better. - Branding : OILKING / RED PRAWN - Size available : 2kg, 5kg, 17kg.
Specification for pure refined sunflower oil Free fatty acid (as oleic): 0.05% maximum Moisture and impurities: 0.10% maximum (aocs ca 2d-25) Peroxide value: 2.0 maximum Color (lovibond scale): 2.5 red maximum Iodine value: 88-115.0 Oleic: 55% minimum 75% maximum Flavor: pleasing Appearances: pale yellow, bright & clear oily liquid (waxes not separated) will be cloudy at room temperature Odor and flavor: odorless and bland Smoke point: 230c min. +/- 10c Flash point: 330c min. +/- 10c Other possible specs: Saponification value: 186-194
Grade: Grade First Color: Light yellow Purity (%): 100% Cultivation Type: Common Density (25º /4º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexytank In transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerrycan---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexytank---- 20MT/20â??FCL ALL KINDS OF VEGETABLE OIL ARE AVAILABLE Delivery on time, Affordable price, Best Quality Rich Taste. Contact us for more info..We ship now to any port in the world and we sale with low price and good payment terms .
Soybean oil, soybean meal, full fat soy, dehulled soy meal, lecithin, sunflower oil, and sunflower meal, vegetable oil for cooking oil, food ingredient, food processing Crude degummed soybean oil (cd sbo) Neutralized bleached soybean oil (nb sbo) Refined bleached deodorized soybean oil (rbd sbo) Deodorized distillate soybean oil, scum oil (ddo) Soybean oil fatty acid (sofa). Types packing are available in small to large as oem, bottles 1l – 5l, rectangular can 15l & 18l, jerry can 20kg, drum 200l, ibc container 1ton, flexitank 20tons, isotank 20tons, and bulk.
Squash: Vegetable Spaghetti Cucurbita Pepo Approx.6-7 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
Fresh fruits and vegetables and canned food / dried fruits, spa massage oil .Trading
We produce canned tuna chunks in vegetable oil - essentially soya oil or any other medium as per customer requirement or tuna chunks in brine. 48 cans per carton/case. Customer specification.
Sugar, sunflower oil, rice, fresh garlic, fresh ginger.