Thai Pp Leno Bags Suppliers and Manufacturers

Customzied on Demand, Custom Eco Friendly Reusable bag

Product Description Go Burlap Sacks commonly called Jute Sack Bags, are mainly used to pack rice, wheat, sugar, coffee bean, cocoa beans, peeper, shelled nuts and other bulky grain products usually packing capacity for a weight ranging from 50 to 100 kg. Ideal for use with hooks Having a stacking capacity exceeding synthetic packages by far and very affordable, widely used in the transportation and storage of grain. To avoid contamination of agro-industrial products, it is also available in free form hydro carbon. 1.Standartd Twill Bag Cut : 112cm - 68cm (44 - 26.5") Weight : 1180 gram (2.62 lb) Porter & Shot : 8 - 9 Capacity : 100Kg, 50Kg Sewn Hemmed mouth, sewn to the head Other detail Three blue or read stripes in the middle, calendared Export standard iron bound bale packing 300 bags / 400 bags / bale Go Burlap Sacks commonly called Jute Sack Bags, are mainly used to pack rice, wheat, sugar, coffee bean, cocoa beans, peeper, shelled nuts and other bulky grain products usually packing capacity for a weight ranging from 50 to 100 kg. Ideal for use with hooks Having a stacking capacity exceeding synthetic packages by far and very affordable, widely used in the transportation and storage of grain. To avoid contamination of agro-industrial products, it is also available in free form hydro carbon. 1.Standartd Twill Bag Cut: 101cm - 68cm (44 "- 26.5") Weight : 750 grams Porter & Shot : 7 - 9 Capacity : Jute Bags 100Kg, 50Kg Sewn Hemmed mouth, sewn to the head Other details Three blue or read stripes in the middle, calendared Packaging : Export standard iron bound bale packing 300 bags / 400 bags / bale PHONE NUMBER ON WHATSAPP: +66979428170

Product Description Go Burlap Sacks commonly called Jute Sack Bags, are mainly used to pack rice, wheat, sugar, coffee bean, cocoa beans, peeper, shelled nuts and other bulky grain products usually packing capacity for a weight ranging from 50 to 100 kg. Ideal for use with hooks Having a stacking capacity exceeding synthetic packages by far and very affordable, widely used in the transportation and storage of grain. To avoid contamination of agro-industrial products, it is also available in free form hydro carbon. 1.Standartd Twill Bag Cut : 112cm - 68cm (44 - 26.5") Weight : 1180 gram (2.62 lb) Porter & Shot : 8 - 9 Capacity : 100Kg, 50Kg Sewn Hemmed mouth, sewn to the head Other detail Three blue or read stripes in the middle, calendered Export standard iron bound bale packing 300 bags / 400 bags / bale Go Burlap Sacks commonly called Jute Sack Bags, are mainly used to pack rice, wheat, sugar, coffee bean, cocoa beans, peeper, shelled nuts and other bulky grain products usually packing capacity for a weight ranging from 50 to 100 kg. Ideal for use with hooks Having a stacking capacity exceeding synthetic packages by far and very affordable, widely used in the transportation and storage of grain. To avoid contamination of agro-industrial products, it is also available in free form hydro carbon. 1.Standartd Twill Bag Cut: 101cm - 68cm (44 "- 26.5") Weight : 750 grams Porter & Shot : 7 - 9 Capacity : Jute Bags 100Kg, 50Kg Sewn Hemmed mouth, sewn to the head Other details Three blue or read stripes in the middle, calendered Packaging : Export standard iron bound bale packing 300 bags / 400 bags / bale

5 Oz, 7 Oz, 9 Oz, 10 Oz, 12 Oz, 16 Oz, 20 Oz and 24 Oz Disposable PP Clear Ripple Cup is Recyclable, Non-Toxic, and Safe to Drink

Bag 50 kg 1000 kg , It is a soft and powdery flour made from Tapioca. It is often used in baking and cooking

Bag 50 kg 1000 kg , It is a soft and powdery flour made from corn kernels. It is often used in baking and cooking

Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption

Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand

PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.

PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.

PRODUCT INFO Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions. USES Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry. SEASONS Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.

PRODUCT INFO Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes. USES If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. SEASON Lemongrass is available year-round.