Thai Director Tables Suppliers and Manufacturers

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

Product: Fresh Chicken Eggs Available Colors: White & Brown Available Sizes: Small, Medium, Large, Extra Large Product Specifications: Size & Weight: Small: 43g - 53g Medium: 53g - 63g Large: 63g - 75g Extra Large: Ranges from 45g - 63g Egg Types: White and Brown, farm-fresh, delivered directly from our poultry farms. Packing & Freight Details: Our fresh eggs are packed in strong, seaworthy export cartons, ensuring safe transportation for international shipments. Number of Eggs per Tray: 30 Number of Trays per Carton: 12 Total Eggs per Carton Box: 360 eggs Number of Carton Boxes in 40-Foot Reefer Container: 1,312 cartons Total Eggs in 40-Foot Reefer Container: 472,360 eggs Shipment Mode: By refrigerated (reefer) container, ensuring optimal freshness upon arrival. Key Features: Freshness Guaranteed: Eggs are sourced directly from our farms and packed at optimal freshness to maintain superior quality during transport. Variety of Sizes: Choose from small, medium, large, or extra-large eggs to suit your needs. Strong Export Cartons: Our packaging is designed for international shipments, ensuring that eggs arrive intact and ready for sale or consumption. Refrigerated Shipping: Eggs are shipped using reefer containers to maintain quality and freshness during long-distance shipping.

Farm-Fresh Chicken Eggs â?? White & Brown Table Eggs Product: Fresh Chicken Eggs (White and Brown) Egg Sizes: Small, Medium, Large, Extra Large Weight Range: 45g to 75g Egg Size & Weight Breakdown: Small: 43g - 53g Medium: 53g - 63g Large: 63g - 75g Extra Large: 45g - 63g Available Colors: White and Brown Packing & Freight Information: Our eggs are packed using premium, durable export cartons for safe shipping worldwide, ensuring optimal protection for international transport. Trays per Carton: 12 trays Eggs per Tray: 30 eggs Total Eggs per Carton Box: 360 eggs Carton Boxes per 40-Foot Reefer Container: 1,312 cartons Total Eggs per 40-Foot Reefer Container: 472,360 eggs Shipping Method: By refrigerated (reefer) container for maximum freshness. Key Benefits: Direct from Our Farms: Enjoy fresh eggs sourced straight from our farm, ensuring peak quality and flavor. Multiple Sizes: Cater to your specific needs with our range of egg sizes from small to extra-large. Robust Packaging: Our cartons are specially designed for export, offering reliable protection for long-haul shipping. Temperature-Controlled Shipping: Eggs are shipped using reefer containers to maintain freshness and quality throughout the journey. Why Choose Our Eggs: Farm Direct: Our eggs are farmed with care, ensuring high quality and freshness in every shipment. Versatile Packaging Options: With strong, seaworthy packaging, we guarantee that your order will arrive in perfect condition. Efficient Export Process: We handle bulk orders with ease, providing a seamless export process for large-scale buyers. Place Your Order Now: Whether you're a wholesaler, distributor, or retailer, contact us today to get your supply of Fresh Chicken Eggs delivered straight from our farm to your business!

Jasmine Thai Hom Mali Rice As Fragrant as the Flower that Inspired Its Name Grown for centuries in the mountain highlands of Thailand this wonderfully aromatic rice was aptly named after the sweetsmelling Jasmine flower of Southeast Asia Our Royal Jasmine Rice bares the prestigious seal of Thai Hom Mali which means it is unparalleled in excellence The shining star of so many Asian dishes this primequality grain is soft white fluffy with a melt in your mouth flavor and a legendary fragrance thats sure to bring everyone to the table