Golden Snapper Fillet (Skin On & Skin Less)
Golden Snapper Fish Fillet (Skin Less)
Parrot Fish Fillet (Skin On & Skin Less)
Leather Jacket ( Head Less/Gutted/Skin Off)
Magur/Catfish Scientific : Siluriformes
Whole Chicken Scientific: Gallus Gallus Domesticus
Tiger Shrimp H/L Scientific : Penaeus Monodon
Tiger Shrimp Scientific : Penaeus Monodon
Vannamei Scientific: Litopenaeus Vannamei
Cuttlefish Scientific : Sepia Officinalis
Sugar, sunflower oil, rice, fresh garlic, fresh ginger.
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
primal cut can be cut into various retail and food service cuts. Starting with the forequarter right through to the loin, belly, including leg and chump, Our Spanish Beef products are slaughtered and processed according to the "Certified Humane" certification. All our products are slaughtered and processed according to the Islamic Laws of Halal.
Rohu Steak Scientific : Labeo Rohita
Rohu Scientific : Labeo Rohita
Pangasius Scientific : Pangasius
Karfu Scientific : Cyprinus Capio
Silver Carp Scientific : Hypophthalmichthys Molitrix
Kalibaush Scientific : Labeo Calbasu
Tilapia Scientific : Oreochromis Niloticus
