Rice, sugar and edible cooking oil, Thailand fragrance rice, china long grain rice, Vietnam rice, Myanmar rice, Thai and Brazilian sugar and refined cooking oil, vegetable oil, corn oil, palm oil, olive oil, canola oil, peanut oil and sunflower oil, wheat, rice bran, fresh corn, all kind of dry grains.
Thai long grain parboiled rice 100% B, sorted. Color: light yellow or amber color. 25kgs (bag)or per requirement PP.
Oinp, newspapers, sugar, rice, charcoal, plastic granules, copper, aluminium, water chemicals, cooking oil, a4 paper, dried fish, canned fish, recycled plastic pellets, virgin plastic pellets, pet flakes, scraps, energy drinks, animal feed, plastic bags, jute bags, cashew nuts, black pepper.Trading, import & export company
It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack. It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color. The major production areas are the upper northern and northeastern regions of Thailand where water is scarce. The most well-known and best quality is called Sanpathong" which is grown mainly in the north of Thailand . The glutinous rice in the northeastern part mostly is "Duo-Juk" whose grain is shorter and less tender than Sanpathong.
Organic rice comes from traditional seed varieties sown, reaped and stored using only natural pest control measures and locally available organic or natural fertilizers. It relies on crop rotations, crop residues, animal manures, green matures, off-farm wastes, biological pest control to maintain soil health, supply plant nutrients and minimize insects, weeds and other pests. To make it easy to understand, the organic rice is grown using natural and NOT chemical fertilizers. Actually it's grown in a very limited area under high supervision and getting more popularity in health conscious EU Market.
Un-milled rice is soaked, steamed and dried before milling to make parboiled rice. Nutrients stay within the grain, and surface starch is reduced, producing cooked rice that is somewhat more firm in texture and separate when cooked. It cooks perfectly in approximately 25 minutes. We export below categories of parboiled rice * Thai parboiled rice 100% sorted * Thai parboiled rice 5% broken * Thai parboiled rice 10% broken * Thai parboiled rice 15% broken * Thai parboiled rice 25% broken * Thai parboiled rice 100% broken
During the milling process, broken rice is separated from the White rice, whose shape remains intact. In other words, broken rice is the damaged White rice and is normally used in animal feeding or other food & beverage processing, such as beer brewing and flour processing. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content. We export below categories of Broken rice * A1 Super * A1 Extra Super
Basmati rice is the finest among all the varieties of rice that we offer. It is top most in taste, pearl white & long grained in appearance,and natural protein enriched rice. Being real traditional Basmati rice, it has become the first choice of Basmati lovers due to its unbelievable fragrance and rich taste. It adds to the presentation of your meal & makes the perfect ingredient for Muglai, Indian. Chinese or Continental cuisines.
We are able and willing to supply Edible vegetable oil such as Basmati Rice with immediate effect. Furthermore we offer one of the best quality of Basmati Rice at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality Our Rice, meets with the International standard. Below are the other Rice Specie we supply: - Jasmine Rice - Long Grain rice - Short Grain Rice We customize packaging and labeling Contact us for more details. Thanks
A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
THAI PARBOILED RICE 100% SORTED/100%. Long Grain (6.6 - 7.0mm) maximum 60%. Short Grain (6.2 - 6.0 mm) minimum 10%. Whole kernels, Minimum 80%. Size of Broken, parts (5.0 - 8.0 mm) maximum 4%. Size of Head rice parts 8.0 mm. Red / under milled Kernels, maximum 0.5%. Yellow Kernels, Maximum 0.25%. Black Kernels, Maximum 0.1%. Damaged kernels, Maximum 1.0%. Glutinous rice, Maximum 1.5%. Paddy, grain per 1 kg, Maximum 3 grains. Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Extra well milled. THAI PARBOILED RICE 5% SORTED/5%. Long Grain (6.6 - 7.0 mm) minimum 45%. Short Grain (6.2 - 6.0 mm) maximum 20%. Whole kernels, Minimum 80%. Size of Broken, parts (3.5 - 7.5 mm) 7.0mm. Size of Head rice, parts 7.5mm Red / under milled Kernels, maximum 1.0% Yellow Kernels, Maximum 0.5% Black Kernels, Maximum 0.15% Damaged kernels, Maximum 1.0% Glutinous rice, Maximum 1.5% Paddy, grain per 1 kg, Maximum 5 grains. Undeveloped, Immature, kernels, other seeds, and Foreign matter, singly or combined, Maximum 0.2% Milling degree - Well milled
Thai long grain jasmine rice, Thai long grain white rice, Thai long grain parboiled rice, Thai broken rice.
Jasmine Rice from which only the hull has been removed but the bran layer left on, so it still has many nutrients such as Vitamin B1 B2 B3 B6 Vitamin E Fiber Antioxidants and etc. The advantage of these nutrients can help prevent aging of cell from free radicals and help reflect a youthful appearance and prevent cancer cells. When cooked, it has a slightly chewy texture and a nut-like flavor. Brown rice is a natural source of bran. It cooks in approximately 25 minutes.
Thai Pathumthani Fragrant Rice which is nearly identical to Thailand 's popular, top-quality jasmine rice but said to be less fragrant and less photosensitive than Hom Mali rice. Also it's a year round crop and can be grown in an easier way. It has a natural aroma depending on its age, and when cooked, the rice kernels have a tender texture.
It has a natural aromatic flavor with a small content of chalky kernel. After cooked, it becomes more fragrant, tender and tasty.
Super Kernal Basmatic Rice is one of the amazing varieties of rice which is non-sticky. . The rich and tempting aroma is irresistible. Mouth watering taste and the tender texture can be easily swallowed. India is home to this particular variety of rice and its being cultivated here for thousands of years. The unique fragrance and alluring taste have won many hearts across the world. It is nurtured on the rich Indian soil which has made this variety of rice amazing. This variety of rice is long in length, polished two times, extremely aromatic, and highly desirable for cooking.
Rice, sugar, GMO and non gmo soybeans, gmo and non gmo yellow corn, frozen chicken, wheat flour, wheat grains, sunflower oil, rapeseed oil, barley and beet sugar..Transportation and shipping services
Non-Basmati - Broken White Rice Specification Whole grain (10/10):1% Max. Broken:100% Broken. Small Broken:5% Max. Broken 6.5/10 to 8/10:15% Max. Broken 3/10 to 6.5/10:75% Max. Foreign Matter:1% Max. Paddy:0.5% Max. Moisture:14% Max. Milling degree: Well Milled & Double Polished. Non-Basmati - Broken Parboiled Rice Specification Whole grain (10/10):1% Max. Broken:100% Broken. Small Broken:5% Max. Damage / Discolour:1% Max. Foreign Matter:1% Max. Moisture:14% Max. Milling degree: Reasonable. Crop: Current year. Non-Basmati - Long Grain White Rice Specification Length:5.8 - 6.4mm Max. Broken:5% Broken. Damage Kernels:1% Max. Foreign Matter:0.5% Max. Paddy (grain/kg):5grains/kg Max. Chalky Kernels:6% Max. Red/Red streaked kernels:1.5% Max. Moisture:14% Max. Milling degree: Well Milled & Double Polished. Crop: Current year Non-Basmati - Long Grain Parboiled Rice Specification Length:5.8 - 6.4mm Max. Broken:5% Broken. Damage / Discolour:1% Max. Foreign Matter including Paddy:1% Max. Yellow Kernels grain:1% Max. Moisture:14% Max. Milling degree: Well milled. Crop: Current year. Basmati - Golden Sella Basmati Rice Specification Moisture: 13% max. Broken: 1% (maximum) on the basis of 2/3 Foreign Matter: 0.25% (maximum) Goldenness: 38-40 KETT Paddy Grains: Nill Red Streak: Nill Moisture: 13.0% (maximum) Color: Dark Golden, Grain: Long, thin and slender Basmati - 1121 Basmati Rice Specification Quality: 100% pure Sortex clean Basmati Rice (premium quality), Length of Rice: 8.20 mm before cooking, Broken: 2% maximum (2/3 basis), Damage & discolored: Nil, Paddy Grain: Nill, Foreign matter: Nill, Taste: Naturally Sweet, Moisture: 14% maximum, Aroma: Contains mark the degree of aroma in the raw and cooked stage. Extra-long grains, double polish, aromatic, free from dust and stones.