The flavour is sweet and mild. Can be 20 kg/box or 5 kg/box (net weight) Size is up to you - the best is around 1 kg/piece Orange-green and pure orange color, good quality and skin
Different kinds of Pineapple - Phuket, Siracha, mini Pineapple. Sweet taste and original amazing aroma. Size is up to your order, 400 gr - 1,5 kg/piece is available all year round.
Durian Monthong is the most famous durian variety of Thailand. It means "golden pillow" in Thai. The large fruit is yellowish-brown,It's pale yellow meat is thick, creamy andsmooth. Fruit Size -3 - 5 Kg/piece We can provide you with WHOLE FRESH FRUIT, VACCUUM PACKAGING FRO DURIAN MEAT (500 gr/pack, shelf life 14 days) and FROZEN DURIAN
- Gross weight, 155 grams, canned mackerel in tomato sauce or chili sauce - Drained weight, 93 grams - 100,000 cans total - 1,000 boxes - 100 cans per box - integrated labeling available (slight price variation possible with labeling option)
Cocopeat, coco fibre, fresh pure frozen lime juice, coconut sugar, rock sugar, uncooked rice.
Fresh young coconuts, fresh thai fruits like apple frozen durian, dried longan.Manufacturer
Yellow maize is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feed stock.
ROASTED ARABICA COFFEE BEANS Products: Arabica coffee (Organic & common cultivation) Roasted coffee beans Green coffee beans Ground coffee Roasted Arabica Coffee Beans Moisture: 3.71% Caffeine: 1.58% Aflatoxin: Not detected E.Coli: < 10 CFU/g Coliform:
Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015 C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015
Willing to save on your electricity bills while still enjoying the comfort of using your air conditioner , we have an effective solution N-save. This module attached to your AC helps you to save 30% on energy consumption and reduce your bills.
100% Grade A Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum Chalky Kernels: 3.0% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 5 grains per kg Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2% Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Long Grain White rice 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 27-30% Alkali Spreading Value Level at 1-5 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Specific characteristics of Black Glutinous Rice Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp. Benefits of Black Glutinous rice The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
GENERAL TECHNICAL SPECIFICATION REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION. Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 141 Saponification Value: mg HOH/g: 180 200 Unsaponifiable Matter: %
Technical Specification: Substance: 70g, 75g, 80g / m2 Sheet Size: 210mm x 297mm, International Size A4 Quality: Imported 100% Virgin Wood Pulp Brightness: 102%-104%(class A) Capability: High Speed Copying 100ppm, Laser Capable, Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 167 Cobb Test: 27-33 g/m2 27-33 1, Instant and clear copy image 2, 3-10 years image life 3, No jamming when copy and stay flat after copying 4, Leave no dust in the copy-machine 5, Full service including design, pre-sale, after asle, etc. 6, Reasonable price and quality guarantee 7, Use conveniently 8, Low cost and economic 9, Customized sizes, designs, shapes and logo are welcomed 10, Snooth and high brightness 11, No see through-print both sides 12, Been developed for: Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Package: 500 sheets/ream, 5ream/box, or 10reams/box, according to your requirements
BOF SLAG: Basic oxygen furnace About 100 ? 200 kg of BOF slag is generated per ton of liquid steel. This material is often used in projects like road construction, but this route provides little energy efficiency gains. Steel slag can also be used in the cement clinker manufacturing process. The result is an increase in clinker production of up to 15% with no net increase in CO2 emissions. Basic oxygen furnace (BOF) slag has increased skid resistance and high level of strength (described by the impact- and crushing value) compared to natural rocks (e.g. basalt) and thus makes it an ideal aggregate for road constructions and surface layers for high skid resistance. Other fields of application are the production of fertilizers or the use of armour stones for hydraulic engineering.
100% Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 16-20% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
100% Sorted Grain Composition & Milling Degree Minimum Whole Kernels: 80.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum White Glutinous Rice: 1.5% Maximum Paddy: 3 grains per kg Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Dry fish from Thailand Specifications: â?? Product Type: Cat Fish Variety: Ribbon Fish/ Cat Fish Style: Dried Drying Process: AD Shape: Block Part: Whole Certification: GAP, GMP, JAS Packaging: Vacuum Pack/ carton Boxes Shelf Life: 3 years Place of Origin: Thailand Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Nutrition Facts Dried fishDried fish Amount Per 100 grams100 grams Calories 371 % Daily Value* Total Fat 13 g: 20% Saturated fat 2.9 g: 14% Polyunsaturated fat 2.2 g Monounsaturated fat 4.4 g Cholesterol 266 mg: 88% Sodium 200 mg: 8% Potassium 1,080 mg: 30% Total Carbohydrate 0 g: 0% Dietary fiber 0 g: 0% Sugar 0 g Protein 62 g: 124% Vitamin A 2% , Vitamin C: 0% Calcium: 81%, Iron 22% Vitamin B-6: 20%, Vitamin B-12306% Magnesium: 21%
PALM OIL Palm oil is derived from the fleshof the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palmoil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts. The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. In conventional milling process, the FFBs are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO. CHEMICAL COMPOSITION OF PALM OILS: Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity. PALM OIL Palm oil, being a vegetable oils, is cholesterol-free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33ºC to 39ºC, it does not require hydrogenation for use as a food an ingredient. CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration. Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components. Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications. WE SUPPLY IN; polyethylene 25 L PET 5 L PET 1 L PET 2L 25 L polyethylene 25 L High polyethylene 25 L Cistern 27000 L Container 1000 L
