Frozen seafood like sea tiger prawn, sea flower prawn, sea white shrimp, sea pink, vannamei white shrimps, soft shell crab, spanner crab, squids, cuttlefish.
Canned fish, canned fruits, dried fruits, groceries, condiments, seafood, rice.Sourcing
Frozen fish, rohu fish egg, basil seed juice, coconut juice, nata di coco juice, betel nut (areca nut), sweet tamarind, tamarind, tamarind seed, sago seed, fruits, arrowroot, lentils, Thai-cosmetics, potato, crab, eel, fresh ginger.
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.