PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Products : Luminaires (electric lighting fixtures) ‘ for standard double ended linear tubular fluorescent lamps for indoor & outdoor uses as under : Consequently we have also obtained ISO 9001 :2000 Certificates for Quality Management for Design and Manufacturing of Lighting Fixtures from the Engineering Institute of Thailand under H.M. The King’ s Patronage and also from ‘AFAQ-EAQA’ of U.K. Equipments : All the equipments are modern and highly efficient and with caliberations for precision settings of tools. The punching – stamping – notching machine is imported and pre-programmable for automatic functions. The other equipments such as shearing, corner shearing, press brakes are motorized for accuracy. The spot welding apparatus are very efficient and give strong smooth joints. The equipments for dry powder coatings are modern and fitted with Robots mounted with high pressure spray guns for a very uniform coating and high gloss finish. All the equipments are very well maintained so that the same turnout a firstclass quality products. Materials & components used : Housings are fabricated from Cold Rolled Steel sheets conforming to JIS G3141-1996 commercial quality corresponding to TIS 2021 CRI. Reflectors are made from mirror finish pre-anodized aluminium sheets in purity not less than 99.85% to provide total reflectance 95% - imported from Germany & Italy. The louvers are also made from the same grade aluminium sheets as mentioned above. The Lamp and Starter holders are imported from Germany and certified by TIS 344-2530 =IEC 61-2(1969), IEC 400(1982). The dry powder used for coating is UV stabilized thermosetting based on polyester resins (Hybrid system) giving high gloss and good resistance to water and detergents. Accreditions : As per the rules and regulations the factory has a Iicence to manufacture / fabricate luminaires for fixed general purposes, fixed recess purposes and lighting & similar equipments in conformity with TIS = IEC. Accordingly Iicences for each type have been granted to manufacture in compliance with : TIS 902-2532 = IEC 60598-2-1-(1979) Fixed General Purpose Lumonaires. TIS 903-2532 = IEC 60598-2-2-(1979) Fixed Recessed Luminaires. TIS 1955-2542 = CISPR 15(1999-04) CISPR 11(1999-08) IEC 60598. Radio Disturbance Limits. Standard lot size.
220 volt ac Power relay 16 amp 7 watt
ANUPS252Power250 (W), Lifetime Usage 3000 (H) (Warranty use 2000 hours), Power: 250W Starting power: 5000mW/cm2 Panasonic Matsushita, Desk type: ANUP5252, ANUP5204 Product description: Light source: ANUP5252; ANUP5204 Light bubble rate: 250W; Light bubble life: 3000 small hours (2000 small hours); Ultraviolet line strength: 4000MW / cm Imported Mitsuru: 1-10 minutes. Basic features: Can be released, Ya can be released horizontally; Efficiency ratio 30% of the same class; Light tube can be released on both sides; Movement speed 2 minutes; Possible import compression AC90-264V; 0-100% adjustable light; Light distribution tube (ANUPS252); Ichide 2, Ichide Shikou, etc. Type: UV desk Light source efficiency: 200 (W) Pressure: 220 (V) ray curing device Easy to complete, high quality, solidity, total curing effect, equipped with the best ultraviolet ray irradiation Function. 4000mw / cm2 high import success rate! Self-moving positive purple external line strength lowering ability. Distortion-proof strong ultraviolet ray irradiation Self-selection power source Japanese power 40 Number display setting method Free-spirited opposition Higher-performance qualifications. DVD / CD and other optical pick-up configurations. A few words / DVRs, etc. Liquid crystal injection part sealing process. Liquid crystal sum thin film substrate united part strengthening. Light-hearted and environmentally-friendly stickiness. Main use: Koho BLU-RAY HD-DVD etc. The fixed part of the case Line processing, line fixing, line processing
Gel, soap, soap, empty bottles, toothbrushes, toothpaste, hand crochet kit, shower cap, cotton (cotton bud) cotton buds, pillow, linen, linen bed, towel, feet, towel, handkerchief, bag, cover glass, bag laundry, bags center, tissue coaster, lamps, toothpick, curtains bathroom, comb, shoe cloth, shoes tissue center.,tissue paper coaster ,tissue napkin ,aloe vera gel,hand sanitizer, spray spray type, alcohol gel.Manufacturer, buying
Home decoration, bamboo furniture, ratten furniture, table lamp.
Nitrile Gloves Certificates: CE, EU, ISO, FDA...etc Power free. Blue color Straight Fingers Textured surface, Beaded Cuff 100 Gloves per Box, 10 Boxes per Carton. Shelf life 3 years. Store in cool dry place, avoid excessive heat. storage temperature should be between 5-30c. Opened box should be shielded from exposure to direct sun or florescent light.
PRODUCT INFO Chompoo Rose Apple are small fruits, have a round to oval shape, slightly tapering calyx. The skin is smooth, waxy, thin, and taut, ripening from green to bright yellow with maturity. Underneath the surface, the flesh is white to pale yellow and has a crisp, spongy, and semi-dry consistency with a subtle, floral scent creating a rattling sound when the fruit is shaken. Rose apples are light and crunchy with an initially sweet, fruity flavor followed by floral notes of rose. SEASON Chompoo Rose Apple is available nearly year round.
FOB $350/MT MOQ 25MT Good Quality Soyabean / Soybeans Seeds / Soy bean for Sale Various kinds and sizes as your require High perfect rate Large size High Protein Long Shape Light Speckled Kidney Beans 1.Moisture:16.5% max 2.Admixture:0.1%max 3.Imperfect:3%max 4.Size:180-200/200-220/220-240 grains/100g Hps 5.Packing:25 or 50 kg pp bag or gunny bag Light speckled kidney beans 1.Full grain rate:99% 2.Impurity:1.0% 3.Moisture: 16.0% 4.Size:180-240 grains/100g Hps 5.Packing:25 or 50 kg pp bag or gunny bag One is hps quality, adm. 0.3% max. moisture 16.5% max. imperfect 3% max. Another is machine cleaned quality, adm. 0.5% max. moisture 16%. imperfect: 10% or according to customer required
FOB $500/MT Type: Peanut (HS code:20081190 High & best quality products as per your specifications Professional handling of Order to Delivery Cycle Timely delivery of Consignment 100% Satisfaction Peanut Kernel and Groundnut Product Name : Long and Round Type Chinese Raw Red Skin Peanut Kernel, Size : 35/40, 40/50, 50/60, 60/70, 70/80, 80/100 Packing ; 25kg/50kg PP woven bag with vacuum big inside Moisture : 5.5%max Admixture : 0.3%max Imperfect : 3%max Aflatoxin : 4ppb max The kernels are big in size, oval in shape and are covered with light, red-coloured skin, darkening with age.
Price - FOB $500 Shelf Life : 2 years Place of Origin : Thailand Product Type ; Kidney Beans Type : Kidney Beans Style : Dried Cultivation Type ; COMMON Weight (kg) ; 50 Brand Name : OEM Model Number ; 170-180grains/100g Packaging & delivery Package Type: 25/50kg pp bag gross for net weight or according to buyer's requirements Supply Ability Supply Ability : 1000 Metric Ton/Metric Tons per Month Product details Light Speckled: Kidney Beans, Origin : Thailand Crop : Latest Packing PP bag: 25kgs / 50kgs Specifications : Count 170-180grains/100g Moisture : 17% max; Admixture : 0.5% max; Imperfect : 3% max For human consumption International Certificates : Phytosanitary Certificate issued by CIQ. Quality & Weight Certificate issued by CIQ. Certificate of Origin And other Certificates you request
Name : Green and Red lentils Variety : Green and Red lentils Specification: Moisture : 14% Impurity : 0.5% Imperfect : 2% Size : 3.0-5.0mm Purity : 99.5% by weight. insects & pesticides free SGS inspection available Current Year crop Shelf life : 24 month color green,light yellow,black,red size : 4.0MM,4.5MM,5.0MM,5.5MM specification moisture : 14.5% admixture : 1% imperfect : 3% packing 50KG/PP bag. QTY/20'FCL 24-25MT