Pumpkin belongs to the Cucurbita genus, along with cucumbers, melons, and squash. However, the term â??pumpkinâ?? refers to members of four different species, C. moschata, C. mixta, C. pep, and C. maxima. Pumpkins range in size from less than 0.5 kg to more than 450 kg. Miniature-sized pumpkins weigh less than 0.5 kg, are marketed fresh and typically used for decorative purposes. Pumpkin is a nutrient-dense crop; a cup of cooked pumpkin provides more than 200 percent of the recommended daily intake of vitamin A, 20 percent of the recommended vitamin C and more potassium than a banana. Our Fresh Pumpkin is sourced from growers in China, India, Italy and Mexico. To find out more about our Fresh Pumpkin please contact sales@crescoproduce.com.
We supply Pistachio Nuts with immediate effect. Furthermore we offer one of the best quality of our Pistachio Nuts at the most competitive prices in the International market. Specifications: Preservation Process:Raw Style:Dried Grade:1ST Live insect and larvas:Negative Shelf Life:2 year SMELL:FREE OF ANY ODOR Size:200g and 750g Potassium: 1.020 gm Phosphorus: 5.000 gm Calcium: 136 mg Iron: 7300 mg Selenium: 0.450 mg Nickel: 0.080 mg Vitamin: C 7.000 mg Vitamin: E 5.200 mg Nicotinamide: 1.450 mg Packing: 25kg vacuum bags/carton or According to buyers requirement We customize packaging as requested by the buyer Contact us for more details. Thanks
We supply Pistachio Nuts with immediate effect. Furthermore we offer one of the best quality of our Pistachio Nuts at the most competitive prices in the International market. Specifications: Preservation Process:Raw Style:Dried Grade:1ST Live insect and larvas:Negative Shelf Life:2 year SMELL:FREE OF ANY ODOR Size:200g and 750g Potassium: 1.020 gm Phosphorus: 5.000 gm Calcium: 136 mg Iron: 7300 mg Selenium: 0.450 mg Nickel: 0.080 mg Vitamin: C 7.000 mg Vitamin: E 5.200 mg Nicotinamide: 1.450 mg Packing: 25kg vacuum bags/carton or According to buyers requirement We customize packaging as requested by the buyer Contact us for more details. Thanks
Banana plants are of the family Musaceae which are cultivated primarily for their fruit. As the banana plants are normally tall and fairly sturdy, they are often mistaken for trees, but their main or upright stem is actually a pseudostem. Each pseudostem can produce a bunch of green bananas, which when ripened turn yellow. The banana fruit grow in hanging clusters, with up to 10-20 fruit to a tier that is called a hand. Each individual fruit (known as a banana or 'finger') has a protective outer layer (a peel or skin) with a fleshy edible inner portion. There are several different variety of Banana however, the Cavendish Banana is by fat the most popular. Native to the tropical region of Southeast Asia, the Banana and is thought to have been first cultivated in Papua New Guinea. Today, they are cultivated throughout the tropics and grown in at least 107 countries throughout the world. Cresco Produce Bananas are sourced mainly from the Philippines, Thailand, Vietnam, India, Costa Rica, Brazil and Columbia. Bananas are a high source of vitamin B, vitamin C, and potassium. To find out more about our Fresh Banana please contact sales@crescoproduce.com.
Bitter Gourd, Bitter Melon, Karela, Bitter Sopropo and Fu-kwa all refer to the same vegetable that just like the cucumber and pumpkin comes from the family of Cucurbitaceae. It is well-known and appreciated in the Asian, Eastern African, South American and the Caribbean cuisine where it is used in curries and stir-fried vegetable dishes. The fruit differs one region from the other. It can be smooth and prickly, light and dark. What is common for all Bitter Gourd, however, is the bitter taste and the healthy compounds of the fruit: vitamins A, B1, B2, B6, C, K and the minerals potassium, calcium, magnesium, phosphorus, iron, manganese and zinc. For centuries Bitter Gourd has been used in Chinese medicine in applications against diabetes. Bitter Gourd has many nutritional values and contains a lot of valuable nutrients which are essential for our body. Our Bitter Gourd is sourced from growers throughout Southeast Asia. To find out more about our Bitter Gourd please contact sales@crescoproduce.com.
It is believed that Guava originated from Central America, although it is currently grown in most tropical countries. The main producing countries are located mainly in Sotheast Asia as well as Brazil, Mexico and Nigeria Guava has a rounded shape like an apple, although depending on the variety it is treated it can also be narrowed towards the peduncle, resembling a pear. Of green skin, the pulp is white, with cream tones. It is full of seeds of hard constitution and woody texture. Regarding its size, it varies greatly depending on the variety, measuring between 4 and 12 centimeters in length and 4 to 8 in diameter. It can weigh from 50 to 500 grams. Commercially they are grouped in white and red, according to the coloration that the pulp presents. The most remarkable varieties depending on the country from which they come are: Red, Polonuevo, Guayabita de Sadoná (Nariño), Rosada and Blanca Común de Antioquia and Guayaba Agria. Guava is composed mostly by water and its carbohydrate content is quite low. It contains hardly any proteins and fats. Very rich in vitamin C (7 times more content than in an orange) With regard to minerals, its potassium content stands out in case of suffering from kidney disease. It also provides a considerable amount of fiber that facilitates intestinal transit. Ideal to soothe sore throat. In cases of stress. Our Guava are sourced from growers in Thailand, India, China, Philippines and Indonesia. To find out more about our Guava please contact sales@crescoproduce.com.
The Kiwi is a fruit of ovoid shape, of variable size and covered by a thin, brown, slightly hairy skin. It may be 4 to 7.5cm long, and 3.5 to 5cm wide. The weight ranges from 30 to150g, according to variety, climatic conditions, and the culture system. The pulp may be of different green tonalities according to the variety. It is also tender, juicy and bittersweet in flavor. It presents numerous small, edible black seeds. The color of the pulp and the delicate flavor, somehow reminiscent of the grape, strawberry, and pineapple, make Kiwifruit very pleasant. Kiwi is consumed as fresh fruit, in fruit salads, salads or as garnish for different dishes. In order to consume it as fruit, it can be peeled or cut in half and eaten with a spoon. It contains an enzyme called actinidine that degrades proteins, reason why this fruit is used to soften the meat before cooking and thus reduce to the time for baking, rubbing the pulp of the fruit. Moreover, the actinidine prevents the coagulation of the jelly and it is the responsible of the bitter taste of some dairy products when they are mixed with Kiwi. Kiwis are also cooked, tossed with butter, used as a bittersweet sauce or included as garnish for meat dishes. Jam, sherbets, iced drinks, confectionery products and liquors with or without alcohol are also made of this fruit. Kiwis represent an excellent source of vitamin C, almost twice the content of some citruses. They are also rich in minerals like potassium, iron and calcium. Kiwis are found all the year round because the different producing country take over the harvesting periods of each other: from mid May until the end of November, in New Zealand; the rest of the year in the Mediterranean countries, Chile and in California and Australia too. It is a product that has undergone a commercial development in the last few years, thanks to an excellent marketing campaign carried out by New Zealand. Our Kiwi are sourced from growers in Chile, New Zealand, Greece, Italy and Japan. To find out more about our Kiwi please contact sales@crescoproduce.com.
Chemical Name: Liquid High Retention Etherification Agent (CHPTAC) English Name: 3-Chloro-2-hydroxypropyl trimethyl ammonium chloride (CHPTAC) Appearance: Colorless transparent liquid Active Matter Content: 69% Impurity Content: 1,3 - dichloropropanol: â?¤ 15PPm Epichlorohydrin: â?¤ 5PPm PH: 4.0-7.0 Density: 1.16 (20�°C) Usage: Widely used in paper industry Features and usage: By altering the cationic etherifying agent's molecular structure, the starch's DS increases without impacting gelatinization temperature. This elongates the starch chain and enhances charge adsorption through increased branching. When applied at the wet end, it reinforces and retains fibers, elevating ash, whiteness, and opacity of paper. Energy is conserved, breakage minimized, and starch usage reduced, yielding multiple benefits.
English Name: 3-Chloro-2-hydroxypropyl trimethyl ammonium chloride (CHPTAC) Appearance: Colorless transparent liquid Active Matter Content: 69% Impurity Content: 1,3 - dichloropropanol: â?¤ 15PPm Epichlorohydrin: â?¤ 5PPm PH: 4.0-7.0 Usage: Widely used in paper industry, commodity chemical industry, petroleum industry, water treatment industry and other fields This product is 69% water solution at room temperature. Under alkaline conditions, it will transform into epoxy structure immediately, which reacts with starch, guar gum and other ground substances sequentially and achieves cationization.
Rockmax PVC is polyvinyl chloride waterstop produce from high grade polyvinyl chloride, special resin, chemical additive and It designed to stop passage of water thru expansion, movement or construction joints. 25L meter per pack.
Item Analysis Unit Spec 1. Appearance Clear Clear 2. Odour - Odourless 3. Glycerol content %wt 99.5% Min 4. Specific Gravity (25/25 C) - 1.249 Min 5. Colour (APHA) - 10 Max 6. Heavy Metal (as Pb) ppm 5 Max 7. Chloride ppm 10 Max 8. Fatty Acids & Esters ml 1.0 Max 9. Sulphate ppm 20 Max 10. Arsenic ppm 1.5 Max 11. Lead (Pb) ppm 1 Max 12. Iron Content ppm 2 Max. 250 kg /drum steel drum.
UPVC (unplastized polyvinyl chloride), polypropylene random type 3.
Calcium chloride(CaCl2) is a common salt. It behaves as a typical ionic halide, and is solid at room temperature. Specification: Purity:74%, 77%-80%, 90%, 94%-97% Appearance: White Powder / Flake / Granule / Pellet
Tapioca native starch, corn starch, caustic soda, sago seed, calcium carbonate, aluminium sulphate, copper carbonate, copper sulphate, ferrous sulphate, formic acid, magnesium sulphate, sodium chloride, sodium sulphate, zinc oxide, zinc sulphate.Visa, work permit, pens of any brand with any company logo, tourism
Appearance: Light brown powder Feature: Rich of Calcium, Potassium, Folate and Nutrients; Vitamin A, B6, B1, B2, Vitamin C, Fiber Application: Foods, Beverages, Healthy Foods, Food Supplement Certificates:GHPs, HACCP,HALAL Sample:Free Sample 10-100g Shelf Life:2 years Storage:Store in cool and dry place Package:1kg/bag Delivery Method:DHL/ FedEx/ By air/ By sea Payment Method: T/T, L/C
ANDALUS FIG JUICE EXTRACT 100 % Extracted from Turkey Fig with fresh water, Natural Flavor, No sugar Added, No Artificial flavor, 100% from Nutural and Organics. High in Magnesium, Potassium, Vitamin B1 & B2, It is known as source of Anti-Oxidant. => Good source of Energy => Help removal of declining cell. => Promoting younger appearance and healthy skin => Healthy product High Quality Product of Thailand.
N-Preserb is used to substitute Sodium Benzoate and Potassium Sorbate. It is synthetic which has property in control acid & alkaline ph. In other words, it can control the growth of all bacteria . Due to no Benzoic acid contained, this product can export to many countries who ban Benzoic acid.N-Preserb fit for acidic foods such as soy sauce,fish sauce,fruit & vegetable pickles. Packing: 20 kg/bag; MOQ: 500kg; Sample: Available; Payment Term: T/T, L/C
Prevents bad breath and tooth decay, anti- bacteria, enhances your confidence throughout the day with freshness by essential elements of bamboo charcoal powder and salt.Contain Potassium Nitrate that reduces tooth sensitivity, care for your gum and teeth. Brush your teeth with just a small amount as tiny as mung bean after meals, morning wake up andd before your bed time.Not suitable for children under 6 years old.
Sulfuric acid Sulfuric acid is the most necessary and versatile chemical substance in the world. the product is used in almost all industrial sectors. Typical areas of use are the production of fertilizers and pigments as well as in metal ore extraction. In addition, sulfuric acid is used widely in the chemical industry in the production of fibers, hydrofluoric acid, chlorine drying, etc. The sources of raw materials for the production of most sulfur acid grades are sulfur and sulfur dioxide (so2). The technological gases formed in the pyrometallurgical processes for copper extraction are utilized in our production processes. Although the sulfuric acid produced by aurubis bulgaria is among the highest quality on the market, the company also invests in the initial stages of purification in order to further increase the quality of the product. Two kinds of h2so4, technical and battery acid. Sulfuric acid (h2so4) (technical quality)  Parameters Guaranted values      Monohydrate, wintertime, in % 95.0-96.5  Monohydrate, summertime,  in % 96.5-98.3  Fe, in ppm  5.43-30  Residues of ignition (roi), in ppm  10-60  As, in ppm  0.04-0.2  Pb, in ppm  0.04-0.08  Nox, in ppm  0.5-1  Chlorides, in ppm
Sodium and potassium phosphates.
